Season 1 Intro Episode:
Royal Grown Radio Intro with Michael Beck and Rick Elliott
Hello.
This is Michael Back.
Welcome to Royal Grown Radio, Episode one.
I’m here with Rick Elliot.
Hey, we work for Royal Gold Soils.
We’re here today to talk about what Royal Grown means, what
Royal Grown Radio is going to be, and how we’re going to
utilize this platform to connect you, the listener, to our
world here in the Emerald Triangle and beyond, also kind
of outlying a little bit of why we think it’s important to
even put a platform like this together.
We feel like we are in an era.
We’re sharing this kind of information with people that aren’t
as fortunate, whether that’s geographically being at a disadvantage
or or just not really being familiar with the industry that
we’re a part of.
It’s an emerging industry.
Everything is changing lightning speed, it’s exciting, it’s
frightening. There’s lots going on, and it’s just really
cool to capture it and share it with everybody.
Yeah.
It’s very much like a roller coaster.
It’s changing constantly.
One moment you can have your hands up screaming, the next
moment, you can be holding on for dear life.
You know, we’re calling this platform Royal Grown Radio because
we use this term Royal Grown a lot.
And it means a lot of different things to a lot of different
people. To me, it means growing everything, growing humanity,
growing culture, growing people, growing food, growing cannabis,
growing your children, growing your community.
It’s more of a feeling and a lifestyle than anything.
And it can mean something different to you.
And it’s something that, Rick, we throw around a lot out
there in the world.
Right.
You know, we both travel to trade shows all over the country
constantly. You’re in La in Southern California, a lot, visiting
stores, doing conventions, doing conferences, interacting
with a lot of different people.
Colorful people, too.
Colorful people from every walk of life, right?
Absolutely.
What is it that Royal Grown means to you when you’re talking
to somebody?
Random walks up to you, say at a cannabis trade show and
says, Wow, that’s a cool logo.
What are you guys all about?
You know, I’d say the first thing that comes to mind is the
togetherness of working with a company that shares a lot
of the ideals that I carry personally.
You know, it’s not just a job.
It’s not just a company.
I’m not out there just trying to accomplish somebody else’s
business goals.
It’s more of a family.
There’s more of a community involved now.
We’ve become so tight with employees, the employees, families,
extended friends, and then, of course, all of our customers
nationwide and talk about colorful people.
We have to get the opportunity to work with some really beautiful
human beings.
You know, anytime you’re spending time with somebody who
does have a passion and an understanding for gardening, they’re
generally really cool people.
So it’s a very fortunate job to be able to be a part of a
plant. People are cool people, for sure.
That’s something that I’ve learned throughout my life.
I really kind of came into the whole cannabis cultivation
and plant world.
At the end of high school, I was a little bit of a drift
or so to speak.
So I had to get some College credits to get through high
school. And I chose plant biology class from University of
Bloomington and in Indiana through correspondence.
And I was not a science or biology person, but I was triggered
by this.
I loved the course.
It was the most enthusiastic I’d been about learning since
I was a freshman in high schooler.
Before, you know, before I discovered music and traveling
and, you know, some of the wider variety in life that kind
of took me off the traditional schooling platform a little
bit. I learned starting then talking to people about what
I was learning, talking about the biology, talking about
plant nutrition and how nutrients move through plants, and
talking to a really close friend of mine.
His father had been a farmer since he was a kid growing apples
and peaches and everything all over southwest Michigan.
They developed peach varieties, and we’re kind of locally
famous for agriculture and really cool people.
And, you know, as I was talking to the Shuffler family and
learning about these things, and it just triggered me.
And I really learned how these people are passionate about
everything they do in life and passionate about growing food
and making the most delicious, most delicious variety of
fruit that’s going to thrive.
And there were lessons I learned that I didn’t even know.
I learned until 20 years later from that.
So it’s really cool that we’ve all taken different paths
to get here, right?
Like, how did you fall into growing things and plants and
cannabis and all of this?
Well, I tell you, my friends and family back East when they
hear and learn about what I’m doing these days, it’s definitely
a bit mind boggling to them, because growing up in New York
City, especially back in the Seventies, and I mean, you can’t
really be any more disconnected from your food chain then
growing up in New York City.
So I didn’t learn anything really in the school system about
growing plants.
I mean, I remember there was probably a 10 minute exercise
on photosynthesis and then move on, and they just jam so
much. There’s no projects like my kids get to experience
today. So I really had zero understanding about plant biology
or any of that until I actually came out to California and
coming out to California, like most that came to the humble
County region in the 90?
S, a whole lot didn’t have much of a plan already in place.
I had no idea really why we were here and what we were going
to do.
And that also came with not having a real solid place to
live. And I found a communal a community that was really
based on gardening and it was six acres of organic garden
space that hadn’t really been worked for about eight or 9
years. And we Dove in, and it was a bunch of younger, under
30 year old kids trying to figure out how to grow food.
Most of us came from big cities around the nation, and we
learned from asking our neighbors and going to town and buying
seed and learning what plants would grow in this region.
And we all were there for each other.
It was a big, community wide effort, learning this art of
growing plants and being sustainable and self sustaining
and nurturing our bodies.
You know, that’s the greatest thing about learning how to
grow food is that you put the connection to how it’s very
similar for our own bodies.
A lot of these same minerals that we treat our plants with,
they’re also is essential to our own bodies and our own health.
So there’s a correlation there that really it was just a
pretty mind blowing era.
I completely see where you’re coming from with that.
And we’ve known each other a long time, and I know bits and
pieces of your store, you know, bits and pieces of mine,
but it’s amazing how very different paths lead to a lot of
the same epiphanies.
I was having some of those same epiphanies as I was going
through this plant science course and learning about calcium
and magnesium and nurturing plants.
And at the same time, becoming a vegetarian, then becoming
a vegan and learning how you fuel your body determines how
your body runs.
And it’s the same with plants.
And you touched on community.
And I’d like to hear you elaborate a little bit on that.
That was more than just a community that was actually a commune
and one of the most famous communes in the world, as I say,
I think I don’t even know if you would call it a commune.
I’m pretty sure it’s referenced as the commune.
Yeah.
As a place started out of the Digger family, who is pretty
responsible for a lot of the happenings in San Francisco
in the 60?
S.
You know, the Opendoor clinics were started by these guys,
a lot of the of food banks, a lot of these ideas that are
now still pretty normal in our everyday society.
Lot of it was started by a bunch of really radical human
beings in San Francisco during the summer of love.
And this commune was started back then where it was the back
to nature movement.
Let’s get out of the city and learn how to take care of ourselves.
Let’s learn how to be healthy and be more communal and raise
our kids together.
And every sense of the term Royal grown.
I mean, that is really it captures that perfectly.
It’s really just raising a community, being a part of it,
being active, wanting it to be beautiful for everyone around
you, really just a communal effort.
That’s amazing.
And it is so important that we’re touching on this at this
time. As we’re sitting here recording this, we’re socially
distancing. We’re in the midst of a global pandemic with
the COVID 19 occurring all around us.
And it is a change place that we’re living in right now.
And the gardening industry is exploding as a lot of people
are reckoning with the fact that they are disconnected from
their food source.
They are disconnected from their medicine source.
They don’t have access to things they’ve had access to at
their fingertips their entire life.
And as we’re all in lock down and thinking about every single
action we make in a completely new way, these thoughts, this
whole concept of Royal grown becomes so much more true to
the heart, to me.
Absolutely.
And it also ties into the fact that Royal Gold is a family
owned business.
And as you were saying, I never could have imagined myself
being fulfilled by this kind of semi traditional career role.
And totally I’m so happy with the people I work with, getting
to work with you, getting to work with the manual.
Who’s our tech here, hanging out, making sure that we sound
all right.
We all three come from very different places and realities.
You guys come from opposite coasts.
I come from the middle, but yet we’ve resonated with each
other as people and the owners of Royal Gold are amazing
people that I personally met before I started working with
them. And it’s all about that family owned business and that
family owned mentality and that there’s more important things
than just the day to day office life that we’re doing something
bigger. Right.
I feel that way as every day I go to work, I have an opportunity
to improve somebody else’s life somewhere else and to learn
something from somebody that I get a phone call from that
I may never have met before and I may never meet again.
It’s a connection.
It’s a hub.
And this whole concept of Royal grown, I think as we continue
to bring you guys these episodes and continue to talk about
what we do and start to bring in some of the people that
have influenced our lives, going way back and going to yesterday
are really going to it’s going to be a colorful group of
people. It’s going to be a lot of fun.
You’re going to talk to cannabis growers.
You’re going to talk to cannabis consumers.
You’re going to talk to people that help supply the agricultural
industry, people that develop fertilizers, soil scientists.
You’re going to talk to people that you never would have
imagined, have an influence in the sphere of life or have
been influenced by the sphere of life.
And so we’re really excited to bring this to you.
It’s definitely a lifestyle.
When you look at the amount of people from all over that
we’ve been able to work with over the last several years,
how well rounded.
The experience is it’s not just one facet of one plant 1
area of expertise in this style of garden.
It’s everything.
I mean, we’ve really had an amazing experience, just seeing
so many different styles of gardening from so many different
places around the country.
And even beyond that, it’s just there’s a wealth of knowledge
out there.
I love going out there and meeting somebody new.
There’s always something new to learn.
Even though I’ve been in it for 25 years, I’m still learning
something every day.
And that is what wakes me up in the morning and gets me charged.
That’s so well Fedrick.
I really appreciate that mentality.
It ties in to me to a lot of what I think about when I listen
to music.
You know, I enjoy certain kinds of music more than other
kinds of music.
But anytime I hear music, I’m looking for something that
I can enjoy or take away from that music.
Whether it’s classical, whether it’s country, whether it’s
the Grateful Dead, whether it’s jazz, there’s something that’s
going to speak to me.
Whether it’s that one snare sound, whether it’s a vocal,
whether it’s that emotion that somebody captures, whether
it’s the way a violin solo can pull your heart right out
of your chest.
There’s a way to connect with those things.
And I feel like our job gives us this Super crazy, unique
opportunity to be out in the world and connect with things.
That how else could we connect with these?
It’s just baffling to me.
So I’m so thankful for these opportunities.
We’re thankful to share it with the community.
We’re thankful to share it with you.
And we look forward to you guys coming back, sharing your
feedback with us, helping guide us to new subject matter.
Maybe you’re going to join us on the show one day.
Who knows?
We’ve got a wide open playbook here that’s really going to
encompass a wide, wide variety of aspects.
And Let’s be clear, this is not just a cannabis show.
This is not only about cannabis, are we going to focus on
cannabis and cannabis growing?
Yeah, a lot, because it’s part of what we’re involved in,
and it’s a part of what supports us as people as soil manufacturers.
And when I joined Royal Gold, I thought, Wow, this is cool.
You know, I want to sell foil.
I’m passionate about soil.
I’ve been growing cannabis for a long time, and I don’t want
to stay focused on that too much is building a family.
I was looking to diversify and learned about cocoa, fiber.
And it being sustainable and an alternative to traditional
agriculture and traditional soil mediums.
And, you know, shopping a store locally here at the time
called Let It Grow, started by a really cool guy who is back
in North Carolina running businesses now, a guy named Tom.
It’s a really great guy.
And I met this woman who is running one of his shops, Joanna
and now she runs the dirty business soil consultation business
here locally, who they do lab and consultation work on helping
people improve their soil fertility.
And at the time, we were all young and some of us were in
College. Some of us maybe weren’t.
And I walked in and I saw this bag clear kind of chincy looking
bag of cocoa fiber.
And I was like, Wow, this is cool.
I’ve been reading about this stuff, and she’s like, Yeah,
this is a cool local business.
It’s run by this guy, Chip.
And I was like, I know Chip, and it just kind of steam rolled
from there.
And, you know, over the next few months, I learned another
one of my friends was working there to driving the delivery
truck. And I was like, Hey, man, I want a job.
My friend was like, You don’t want a job?
Like, Yeah, I want a job, man.
I want to work.
And he was just bewildered that I would say these things.
But eventually I convinced him that I was serious.
And we talked with Chip.
And next thing I know, I was there working and working alongside
Chad Waters, who’s the current owner of Royal Gold, who’s
an amazing individual who has taken this business to the
next level and taking a new approach and level of morality
that’s really just changed the entire scope of how we do
things and changed it for the better, taken an amazing idea
and just pushing it in a great way.
So to me, this has been a path that I couldn’t imagine and
just kind of rolled from one day being in the grow store,
looking for a grow medium to now, the career that’s supporting
my family that’s got me here with you gentlemen, that’s got
us looking to bring new people together in new ways.
And I couldn’t be more excited to share it with you guys.
That’s funny.
It’s very similar history with my connection with Royal Gold.
It was just about springtime, just about this time of year.
And I ran into an old friend in the market that’s right,
by our facility where all the soils are made.
And he asked me how I was doing on soil for the year.
And I told him I hadn’t really made a purchase just yet.
And he talked me and do the company that was right behind
the supermarket that we were standing in.
I winded up doing it and never went back.
I used it from that day moving forward.
That was in 2,008.
And here I am been with the company now seven years, almost.
And every day is a new day of excitement and fulfillment.
Like, we were talking.
That’s funny, because that connects me back to our story,
Rick, which I love for.
It synchronicity, and I love for it kind of innocence and
natural occurrence.
Like we’ve known each other through music and friends for
years and years and years.
Right?
Probably five years before we connected via Royal Gold.
Yeah.
You had joined the Royal Gold team.
I knew where this was going, and I was out.
I was pretty much the only sales rep at this time.
I had just come back from traveling the entire country over
a period of several months, working with some other amazing
partners of ours, Hydro Farm, you know, going and meeting
all of their reps and visiting all of their distribution
centers. And, you know, working this promotion and, you know,
things that were all new to me.
And I came back and I was like, Rick, you don’t need to drive
the forklift.
Somebody can load you up.
Because I know we’ve known each other for a long time.
I thought you were there for soil.
Yeah.
And I remember thinking, well, that was an interesting interaction
with Michael.
Yeah.
I kind of assume that you’d be like, Wow, that’s awesome.
You’re working here, too.
And you didn’t do that.
And I was like, well, that was really interesting.
It was a fun to find out.
A couple of weeks later, you saw me again.
You were like, wait a minute.
What’s going on here?
Yeah.
I was like, somebody can do this for you, man.
You’re like, No, I am to somebody doing this for somebody
been here for a few months, and we laugh about that for a
while. I still laugh about it.
That’s when I was like, Hey, this is a guy I need to help
me because we had this connection and recognize your ability
to connect with people.
And for those of you out there that have met Rick, you know
this, if you haven’t met Rick, you will know this.
He knows everybody, and he connects with people in a way
I’ve never seen anyone connect with people.
It’s just a natural thing.
He’s an open book and open heart and open soul.
And when you talk to him, you connect and he connects with
you. And it’s natural.
Yeah.
Intentional.
And that’s something that really speaks to me as a human.
And since a couple of weeks after that, we’ve been partners
in crime, so to speak, after leaving a life at that time.
Perceived crime.
Right.
So it’s really kind of cool.
It’s been a great transition, no doubt.
I love the fact that I’m still very much a part of what I’ve
always been a part of, but just on a different side.
And I sleep a little bit better at night, and there’s a little
more security there, especially as you’re starting a family.
Those things become a little bit more important every day.
Absolutely.
So, you know, don’t want to ramble too long here on our first
episode, but I want to touch back that Royal grown radio
is about a lot more than growing.
It’s about a lot more than us.
It’s about a lot more than you.
It’s about all of us uniting, growing together and making
the world we want to see in so many ways.
And, you know, again, you’re going to see some amazing, colorful
people. You’re going to hear from some amazing, colorful
people, I should say.
But there’s a lot more to come.
We’ll be looking forward to some episodes featuring local
humble County cannabis farmers.
Had growers, farm owners will undoubtedly be talking to people
in the advocate advocacy side of cannabis.
There’s a lot of different routes we’re going to take to
bring you closer to our world.
And hopefully, along the way, we’ll get to be a little closer
to your world.
Yeah.
I think the journey of taking everyone with us through this
platform to see and experience a little bit of what we get
to experience on a regular basis.
And it’s something that I get it every day from people that
I’ve known over the course of my life, from other places
around the world that see me through social media, get to
experience sort of what I’m doing through the photos that
I post to my Instagram.
And there’s always a level of envy or a curiosity there like,
Wow, you know, this life that you’re living, it’s pretty
fascinating. And it’s not like anybody else that I know.
And I get that all the time, and there’s a ton of hard work
involved. Let’s not sugar coat what we do day to day as all
fun and games.
We’re working hard.
We’re putting our effort into it, but we get that reward
and that joy back out.
I think that’s a lesson to take from life.
Put your heart and put your passion into something that brings
back love into your heart.
Absolutely.
I’m with you.
Well, I think that about does it for today.
Episode two is going to be right behind this.
And you’re going to start to hear from some of the people
in our world and expect to get a lot of introductions in
Episode two and 3.
And from there, we’re just going to branch out.
If you’ve got something to add to our story, something to
add to this platform.
We encourage you to reach out to us via email Royal gold
cocoa dot com is the website.
Thanks for tuning in to Royal Grown Radio.
We appreciate you.
No doubt.
We hope to have you back again.
And Rick, thanks for taking the time today and my pleasure
for supporting us and making this happen.
On our next episode of Royal Grown Radio, we’re going to
be featuring Aaron, the head cultivator Grandmaster grower
from Rainmaker smooth cannabis out of Petrol, California,
literally in Paradise, a couple of miles off the Pacific
Ocean and one of the most included places in Northern California.
Amazing people.
Â
Season 1 Episode 1:
Featuring Aaron, head cultivator of Rainmaker and Smooth Cannabis from Petrolia, CA
Discussion of lifestyle, connections, scalability, consistency, quality control and more.
Season 1 Episode 2: Everything is Connected
This episode is featuring Uri – Owner of True Heart Connection and lead Cultivator Alfie.
A conversation about cultivation, roots, music, regulation and the Humboldt Lifestyle.
@trueheartconnection
Welcome.
This is Michael with Royal Grown radio here with Rick.
Hey.
Hey.
What’s up?
Today?
We are joined by some good friends, Uriah True heart.
Humble.
True heart.
Correct connection.
Aka Yuri.
Very short and head grower.
How Fabio blouse?
Multiple names for all you gotta keep them guessing.
Part of Life on the farm is keeping it fun.
Rolling like that, you know, definitely help a day go by
Life on the farm for sure.
That’s the beauty, too, of working with old friends.
You guys are telling us that Ben buddies a long time.
Like, what brought you all the Humble?
And where did you start before that?
Yeah, well, Ganja brought me to Humble, that’s for sure.
Same here.
Like so many of us.
Then we met up on a Hill doing those things.
So, you know, before that, it was fun times.
A little younger and a little faster, right?
We just started off up before here.
I was in Missoula, Montana for 12.
Yeah.
Doing some great town.
Yeah.
Lots of snow, good summers.
They got a good culture there, too.
As far as cannabis culture absolutely see its ups and downs,
like most towns around the nation, but they stayed strong.
I think they’re starting to crawl out of the out of the dark
again. They had a seven year prohibition after lightning
up a little bit.
Yeah.
That was a panic moment for a lot of people that came out
of the dark go back into the shadows.
It was an emerging economy, and they just squashed it.
Yeah.
Big time people panicked.
I was happy to not be there at that time.
I felt for all my friends because they said, Here I am.
Here I go.
Yeah.
It was definitely a slap for a lot of people that I’d already
started to invest and get their shit together.
And then the next thing you know, they’re just going right
back to 19 50 mentality and telling you, you can’t do what
you’ve just been doing for the last 3, 4 or five years.
I know a couple of people up there now that just creeping
back in with the supposed thumbs up to carry on.
And they’re like, but really?
Well, your gun shy after that.
It’s like, Oh, no, come out, tell us what you’re doing, and
it’s okay.
And then they turn the tables on you.
What do you expect people to do?
And you say, Oh, no, it’s okay again.
Sure.
Yeah.
It’s like now they’re trying to grow hemp.
Well, you have people that can buy it from.
There’s a lot of open space for that.
There a big Sky country man.
Yeah.
Rocky prompt panels there, too, right?
Yeah.
I mean, being an Emerald triangle human, anytime I hear the
other spots around the nation lightening up, but moving towards
him, I always feel just a little happiness there.
Just because, obviously, we don’t want to encourage a lot
of hemp here in Humble County.
And people are scared to death of the theory.
Just that in industries really big time.
And we obviously do what we do better than anywhere else.
And that’s the reason why we have the name.
We do everybody else.
You want to grow the plant and look at a beautiful plant
and feel like you’re growing cannabis, but really, you’re
growing Hep.
That’s great.
Do it up.
So many of the genetic advances have come out of Humble County
in the last 20 years, 30 years, a lot of the land race development,
like bringing all these strains from all over the world came
to Humble, and they came up here.
And so having hemp here is such a threat to all those heirloom
genetics and all of the current new school breeding that’s
going on.
That really is changing the cannabis world.
You know, that’s one thing that really fascinates me, girl,
to test mom molds pollen, all sorts of funky stuff that can
come with it for sure.
Yeah.
This last year, we had the hemp aphids for the first time.
Everyone and County have discourage and Trinity, too, I assume.
Oh, Yeah.
Everywhere.
They’re everywhere.
And they’ve never been an issue.
And it’s a new past every year that’s the thing we see, does
to show how much of a melting pot Humble is for cannabis
culture and all aspects, really.
And it coincides with that adventure culture, too, which
is an interesting thing about you coming from Montana.
Kind of piqued my interest.
We were talking in the last episode about how many, like,
cannabis people are adventure people and, like, thrill seekers
and outdoor enthusiasts and doing all this kind of wild,
crazy stuff.
The last guy on here is a Sky diver.
Do you guys have Titans?
The adventure world, too.
He’s not just a skydiver.
He’s like, he was on a different level.
Yeah, I know.
Cannabis will get you out in nature.
We love the River is what we love.
You know, I’m a thrill seeker for sure.
We have the roller cage planes.
Guilty of that.
I find you, Al.
You know, the list goes on and on.
Anything that I can do at least once and live to tell the
tale. Sign me up.
That’s the fine line we walk.
Living to tell the tale.
Definitely.
That’s definitely the correlation I see with a lot of people
that grow cannabis is like this.
The attraction to the risk.
There’s that adrenaline rush there’s, that feeling of how
is this going to turn out?
I’m not completely positive.
It’s like every run, every season, we grow in a lot of ways.
What we were saying last episode, jumping out of a plane.
You’re in your happy moment.
You’re not thinking about anything else other than growing
this plant or falling very, very fast towards the Earth.
But it’s surreal when that happens.
My one moment jumping out of a plane was on my birthday,
and they went up there and we’re all clipped in and they’re
like, Hey, it’s his birthday.
I sing this song.
And then all the instructors, they sing a song.
Happy, happy birthday.
We think the song is lame.
Happy, happy birthday to you got the plane.
And then they ripped the door open and it’s just like, Oh,
man. Wow.
Like, you disturbed day.
Look out real quick is pretty slow.
They started checking people out.
It’s like, Oh, man.
Oh, shit.
Wow.
I haven’t done it yet.
It’s definitely on the list.
I think I have to wait for my kids to be out of the house
for my wife to approve it.
I don’t want to get in the habit of it, but I considered
going with you.
Oh, man, that’d be awesome.
One of our East Coast reps did it last year.
I with a few other industry representatives, some other manufacturers,
and it definitely sparked my interest all over again.
It’s been quelled for many years.
I think when I was bungee jumping in the 90?
S and stuff, I was kind of like, Alright, Here’s what’s next.
Obviously, it’s jumping out of a perfectly good airplane,
you know?
Well, and that’s a bond that is intense.
When you’ve done that with somebody, that’s a different level.
And I saw that with Maxwell.
He did it a few weeks earlier on the East Coast.
And then we did a trade show together, and he’d run into
some of the people that they jumped out of the plane together.
And they’d come up wide eyed, channeling that thrill, man.
It’s good to see you.
Should we book a plane?
They’re still talking to each other.
Like, they’re falling.
Yeah.
I think it’s harder for me to bungy jump because you’re clipped
into somebody an airplane and they’re gonna make you and
bungy jumping you’re up there by yourself.
And it’s like, Do it.
And when you round, it that much closer building.
I jumped off a building in Vegas, but it wasn’t technically
bungee jumping.
I bungee jump in Thailand and they’re like, hell, it off
a little pond.
And they’re like, Do you want your head dipped in the water?
And I was like, F, no, did I don’t even do that.
Like, absolutely not.
I came within a foot of it.
I was like, I’m going in it and I didn’t touch it.
I was really impressed.
And that’s really close.
Terrifying.
It’s a little paw, a puddle, too.
I was like, Yeah, I did it three times over the Atlantic
Ocean out of a crane out of pure.
It was 310 feet.
I didn’t come anywhere near the water, though.
I watched a few people go before me.
I made sure that I wasn’t going anywhere near the water.
But still, you’re right, is taking that leap.
It’s hard.
Yeah, it’s definitely tough.
I I remember the weight of the cable be in the scariest part
once you almost walk a plank out of that cage.
And I remember feeling the weight of the cable make me think
it was gonna rip me out feet first instead of me actually
Sky because I did the head first dive.
And I remember thinking, if it pulls me out feet first, everything
can go wrong at that point.
This is the whiplash alone.
Maybe braver man than I.
But I was really young driving 18, 19 years old, not a care
in the world.
Yeah.
I’ve done some cliff jumping, various places, and even that
20, 30, 40 feet up.
But there’s a River or something underneath you.
You never know that feeling when you’re on the edge.
It’s indescribable.
Yes, definitely.
I agree.
Good one.
And that ties into cannabis so much.
Right.
Like the outlaw culture that brought cannabis to mainstream
culture and has us an essential business and a time of Barber
shops being closed.
It’s really such an interesting dynamic to have that outlaw
style shape this culture.
And now it’s such a different world that we all live in,
and you guys are mostly from out East as well.
So you have that feeling as well.
I moved from Michigan when I was in my 20?
S, and it was not okay there at the time.
I grew up in Virginia.
There wasn’t no cannabis call zero still.
Yeah.
You get pulled over for driving while hippie, for sure.
And that was the thing in Michigan.
And I I bailed out here, of course, brought by the cannabis
and living that for your lifestyle.
And you see so many people just like us that have that fear
of where they lived and came here and now where they live
kind of different.
And it’s opening up in Michigan’s free for all now.
Yeah.
I grew up in New York, New York, New Jersey.
They’re starting to open up and change their laws as well.
Not saying I’m going to be thinking about moving back there
anything, but, you know, it’s kind of cool to see.
Yeah.
Even Virginia starting to later laws or making zones for
production, manufacturer and sales.
I read a local newspaper last time I was there, there was
a whole article on different zones or possibly going to do
for the cannabis industry, maybe not like soon, but maybe
in the next 10 years or something, they’re considering it.
So that’s cool if they’re starting to think about it, at
least because a lot of the States that have just kind of
thrust themselves right into it really do a horrible job.
And obviously, we know bureaucracy.
It’s generally a mess anyway.
But when you just jump into a whole industry in a world that
you have no idea anything about, it usually goes horribly
wrong. Colorado did it pretty well, considering they were
the first and had nothing else to look at.
But then you look at States like Washington have really struggled.
You know, Virginia, I remember placing bets with some friends.
Just what States we’re going to be the last.
That would be a Virginia came up on that list.
No sense.
I would say Texas before that was probably on the list.
Also, Texas is on the list still.
But, man, I mean, all their neighbors are starting to open
up, so I can be realizing that.
Hey, wait.
Oil.
What are you talking about?
Oil.
We make oil.
We can make oil sustainable.
Look, that would give me refinery going, Yeah, but New Mexico
is about to change their laws here.
And then obviously, we got Missouri and Oklahoma almost on
all fronts there.
The whole part of the country is starting to really change
their outlook.
And it’s really more of a Wild West, more than any other
state, really more than California.
I mean, they’ve really just opened up the flood gates to
just anything.
The bureaucracy is low.
The red tape is low.
Everybody’s just shooting from the hip pretty much do whatever
you want.
Barely any fees and taxes.
It’s time to jump ship and take people are comfortable here
in California.
It’s so hard to leave Paradise.
It really is.
I mean, there’s opportunities elsewhere, but how the learning
curve? And just it’s not the same as the West Coast.
The West is the best.
And Humble Trinity, the Emerald Triangle.
It’s a special place.
Absolutely.
A lot of it’s gorgeous.
Well, cannabis and redwoods brought me here because I’m a
plant guy.
I love that.
The biodiversity, the ocean, just the richness of the land.
And the biology is it’s amazing.
So I’m with you.
The first time I rolled through Humble was not anything to
do with cannabis.
I was traveling, seeing music and thought, Oh, this detour
through the redwoods, that shouldn’t take me any extra time.
It’s it’s only maybe 100 extra miles.
So it’ll take an hour and a half longer than taking the five
up. We’re driving between San Francisco and Eugene.
Boy, was I wrong.
18 years later, years later, I never made it to the next
show. It took a really long time, but I was so blown away
by all this.
I was like, I’ve got to get back there, and the more you
learn about the area and look into it.
And then, Oh, Wow.
2 15 thing was really exploding then, and people were legally
growing cannabis, but they were still being chased by helicopter,
which is nice.
It’s like a a raw deal, right?
Raw deal.
So speaking of bureaucracy and red tape, there’s a lot of
dynamic between the States that are opening up with all the
bureaucracy and red tape so thick that nobody can get through
it, like Maryland, neighboring Virginia, a lot of the East
Coast States.
And they roll out to them slow and minuscule, and they aren’t
encouraging business.
And there’s places like Oklahoma here.
We are supposedly one of the most Liberal cannabis cultures
in the world.
How do you guys feel about the red tape?
You run a licensed farm.
What are your struggles with regulations?
The state, the counties, so many agencies that are involved,
and they don’t all communicate.
We’re often kind of portrayed as the bad guy, even though
we’re generating the money to pay for all these agencies
to regulate us.
At the end of the day, we never get a thank you.
I always think we’re cheating.
It’s kind of pretty harsh.
Yeah.
It doesn’t feel good.
At the end of the day, the exchange.
Here’s all my money.
Now, what do I get?
I get to wait this many more months to see if I can do this.
It’s this really slow and arduous testing.
I’ve never actually heard it put quite like that, but, man,
that just kicked me in the stomach.
Just hearing that sounds painful.
Yeah, I know.
That money is no joke.
Obviously, those fees and permits are cheap.
I mean, they’re more expensive than just about anything on
Earth. And to not ever get a thank you.
I’ve never thought about that, but that’s probably got to
rub you wrong.
I even got to pay for a fingerprint, you know, every little
multiple times.
It’s like, come in or whatever.
And it sucks because it seems like a lot of the farmers are
more well educated about the whole situation and the people
coming to inspect, and it’s just kind of insulting sometimes.
Sure.
If it’s like they’re all learning how to do their job on
your farm and they don’t know anything, and you see it, and
you’re just like, Oh, man, this is a full on fumble.
Only I can’t think up the fall, and that’s all I do is sit
back and hold my breath.
Yeah.
It’s got to be such a challenge to have people that don’t
understand what you do, why you do it, or why it’s effective
telling you how to do it.
Absolutely beyond frustrating backwards.
It is.
I always thought that it would be smart to actually hire
just a few people that have been doing things on this side,
come in with a little bit of experience, just some sort of
consultation. And I’ve heard stories.
Don’t want to work for the man.
Yeah, well, there’s that.
Yeah, man.
Somebody’s got it.
We got to find somebody that’s willing to go on to that side
and kind of help coming through.
It would be the CDA.
They were hiring people that have backgrounds as ex military,
police detectives to come do this type of stuff the wrong
kind of because they don’t run stuff.
And I literally had to ask this guy how he got his job, and
he said in the classified, and he’s ex military, and it’s
to regulate the cannabis.
It’s like, Come on, dude, obviously, you suck.
No understanding of what I’ve gone through the shop, and
it actually because we’re actually trying to do things right.
A lot of the times, and there’s so much misinformation that
we’re trying to navigate, and it changed rules, regulations
all the time.
We’re trying to weave in and out of that without any clear
guidance, because, like, you know, the livelihood of us and
the farms really responsibility to do that.
And they don’t they don’t care.
They’re getting paid by us.
And, you know, it’s a really big struggle, just moving the
goalpost constantly as well.
That’s always been a big part of the headache.
A lot of the people that I know that going through the permitting
process is you do things that you’re told to do, and then
six months later, they’re just changing it.
They’re telling you you got to do it a little differently
or you got to do something more constantly.
It’s so frustrating when that may have been the way you were
started and you’ve gone through four or 5 attempts to acquiesce
and jump through these hoops.
And now you’re like, wait.
Now I have to spend the money a fifth time to get it back
to the way I had it before.
He told me what to do.
But what a challenge.
Yeah, it really is.
And I’ve heard to the communication on that level between
fishing game and the permitting Department, there’s such
a lack of communication and being on the same page that it
just creates just such a nightmare experience for everybody.
Nightmare that’s a real word is to me, like, it never a new
word like that nightmare from the canvas industry.
It marriage is one, I think, definitely.
Well, I mean, the only thing the one good thing I have seen
positive aspect of all this is seeing the funds allocated
to places like shutting down, huge cartel grows and huge
environmental impacts and, you know, water shed degradation,
things like that.
I can start to see more of a positive influence and balance
with. But I guess the Proton list has been pretty, but I
see those positives, too, especially after seeing what the
lumber industry has gone to Northern California in general
when they just decimated all these forests because there
was no regulation.
But the disconnect is that there’s still so much less regulation
for those guys that are taking out hundreds of acres of trees
and yet to get a three acre conversion to put in your greenhouse
like a nightmare again, we’ve been buying their properties,
and we have to pay to actually fix the messages they’ve made
in the past to be approved, to do, to move forward and things
that way higher standards than they ever had, much more expensively,
too. It’s like, come on, guys, we want to be stewards to
the land and take care of it.
But the bar is so high for what you’re asking us compared
to what you ask these people in the past, how can you expect
us, like culverts, for an example, over road crossings that
are two and 3 feet?
And we’re good enough for these guys to take over a whole
mountain size.
Now they’re asking us for eight and 9 foot culverts.
You can walk through it with somebody standing on your shoulders.
And those things are tens of thousands of dollars before
getting them shipped up there or using any machinery.
And it’s diverting.
It’s been working fine for 30 years.
What do you see?
Why do you hate us so bad?
Well, they’re, like, trying to get get us out of the Hills
of the logging companies we can clean up.
How does it fall on this community shoulders to mop up after
that community?
That’s the challenge.
And all the poorly installed roads, all the flats that should
never have been pushed where they were.
And then, you know, people come in and like, Oh, well, I
bought this property, and this is where the flat is.
This is where I’m supposed to do things.
And then they come in and say, Oh, this flat was illegally
installed. We’re going to need to have you move your entire
home site.
That’s what they want, get you out of the Hills, closer to
town, just out of the business.
But just get away from the far out there places and get everybody
out of there stuff.
Yeah.
It’s just such an interesting dynamic, because a lot of that
timber land was so beneficial in the 2 15 area where it was
still enforced.
But people were growing out in the Hills and hiding in the
trees at least a little bit now with permitted forms, like,
you guys are, I’m assuming in greenhouses, correct.
We are.
We’re 10,000 square foot mixed light.
So we’re actually required to be in a greenhouse.
We can’t do both.
We can’t do full Sun and mix light, even though a mixed light
permit costs more per square foot.
They should just let us do either.
They’re like, you know, you can’t do both.
And it’s like, well, what if I don’t put plastic on it and
I plant it in the greenhouse?
And I go like, I don’t want anybody to see this, but let
me do my thing, please.
So they’re like, you know, you can’t do both these.
And we’re like so many of the regulations that we’re finding,
like, there’s so much more bit on business rather than farming,
because some of those don’t correlate sometimes there’s so
much they’re trying to make it like a finite plan by plan
basis. And, like, there’s so many things in farming that
are just like, don’t follow books all the time, and you can’t
make a plan to plan for it all the time.
Oh, Yeah.
That’s why you can do that.
That same three acre conversion for an Apple farm on any
property over here.
And nobody would even look at you.
No, I have a buddy of mine that lives up here as a Forester.
And he would just roll everybody up by posting pictures of
what looked like a big clear cut for pot plants from satellite
from the air.
And people would all start chiming in.
That looks horrible.
Damn.
These pop growers I can’t believe they would do that to that
hillside. Oh, no.
This is actually an Apple Orchard.
If you put up a greenhouse, he’s getting abatement notice
no matter who the Apple trees are in there.
That another crazy thing about the enforcement we get.
We’re getting calls from little old ladies growing tomatoes
in their backyard greenhouses that have been there for 10
years. And they’re getting abatement notices that they have
to remove their structures, clean up within 30 days where
they’re facing 10,000 dollars.
Fine.
You can grow other things in the hoop houses and gold frames.
Yeah, but it’s just no distinction right now.
Yeah.
We had regulators tell one of our friends you have to empty
all those smart pots because no one grows vegetables and
smart pots.
It’s not true.
My entire herb garden, my entire tomatoes, everything I grow.
I have GOPers actually designed to grow nursery style trees
are from the tree industry.
So it’s like, what?
There’s a lot of just such a disconnect.
Smart pots are amazing for growing potatoes because you can
roll them all the way down.
The view inches of soil and roll it all the way up as you’re
going along is starting to pop through.
And they’re great for kids, because then especially the 45,
50 gallon size, you just tip it over and let the kids go
through and pick out all the potatoes.
It’s amazing.
Things are great for that.
Yeah.
Offee had enough vegetables for a whole season.
Pretty much out of, like, two probably 100 gallon smart pots.
More food than anybody could eat.
Sending me home.
I’m vegetarian.
So he’s like, Here’s your grocery store.
I love awesome.
But we try to deal on the farm a lot.
We established a big veggie garden.
Flowers for humming birds and butterflies, late above insects.
It plentiful food.
I love it.
Plant people or plant people.
That’s the thing we’ve discovered over the years.
And people who come from the nursery industry or Orchid industry
are just always fascinated with cannabis and cannabis.
People are Likewise fascinated with growing food.
And I love that connection.
That’s one thing we we thrive on because we work for a soil
company. So we’re getting mostly calls from cannabis growers
because our product is just kind of emerged mostly in that
industry. But we get a ton of little old Lady farmers and
a lot of new millennial age people who are just putting in
gardens for the first time, especially with the COVID thing.
And everybody’s panicked about supply chains and thinking
about things in new ways.
I love that that connection is there.
Do you treat your food crops, your veggie crops different
than you treat the cannabis?
Is the cannabis set up more, you know, like, not necessarily
monoculture, but you guys have automation.
You have more systems involved with the veggie gardens, more
natural or both ways.
The only thing with trying to do veggie gardens, the testing
regulations, are so strict for cannabis, so has to be kind
of really tight with what you’re doing.
I would really like to grow the cannabis more like our treat,
the veggies.
But there’s just so many strict regulations that we have
to be a lot more cleaner, a lot more tight.
And, you know, our systems have to be more implemented to
control that environment a little bit more.
Is that crazy, too?
Just that the food is actually less of a priority when it
comes to that kind of testing and the scrutiny of what people
are doing to our food on very insulting on both sides of
that. Yes.
It’s really, I hope going to open people’s eyes to what’s
in their food, because your cannabis.
Like you said, the testing is crazy.
It is so much cleaner than so many even organic fruits and
vegetables off the shelf.
Air quotes, organic organic.
A lot of times that’s something we’ve learned through testing
soils. And as all these regulations started coming out, the
Cat three testing regulations started coming out.
Well, as a soil provider, we take this Super seriously.
So we were looking at all our wrong ingredients.
We’re testing the soils as if they were Canico control.
Right.
But we are looking at it in a whole new way.
We never had to test for a thousand different pesticides
and fungicides and herbicides and things.
We just didn’t even think we Bryan, organic amendments to
build the soil.
Most of our ingredients were organic.
And when we went through these audits, we found that so many
of the organic ingredients are so contaminated.
And until you’ve done the testing, you don’t know what’s
what you don’t and what levels can be a big thing.
We’re shocked by some of the weird things that would top
out test.
And we’re like, Oh, they’re all material where they came
from, what country or source.
It all really plays into it a big way.
Absolutely.
Yeah.
It’s such a challenge then to trace it back.
And look at these other industries, like looking at the poultry
industry in the organic compost.
And there’s so many of these wide open, unregulated industries
that are spreading pesticides and poisons all over the planet.
Yet we’re the ones most regulated in the cannabis side.
Risky business, for sure.
Definitely got to test everything, you know, in advance,
because it’s our money up front.
And, you know, somebody says one thing, but it’s another
and cost money to catch that.
And I can definitely backfire.
And it’s been a major learning curve.
Yeah.
Definitely a major learning curve.
I love seeing how the cannabis movement with the desire to
have clean product.
It’s been amazing, actually transform, adapter really quickly.
Yeah.
And bled over into food.
A lot of the culture with cannabis, especially out here in
California, as turn that into this huge business, this huge
industry for organic food, where 20 years ago, I remember
going into a grocery store out East, and it would be impossible
to find something organic.
Now there’s entire aisles, some of the general population
grocery stores, they’re not even just Isles anymore.
It’s all like a blended in, like, it’s just a normal thing.
And I feel like a lot of that comes from what happened here,
you know, cannabis.
And obviously, the amoral triangle becoming what it was was
a direct relation to Mexico’s cannabis fields being sprayed.
Once that started to get out, they were spraying paraquat
all over everything.
And that’s what people were ingesting.
All of a sudden, it gave the energy to this whole area to
start growing good, clean weed for people to the 70?
S, you know, the finer.
It is amazing to tell those organic veggies in the grocery
stores. But again, if I had a lot of money and I wanted to
test some things the same way, and I went and bought a tomato
and I had to do it, I really said things would flag it, I’m
sure. So it’s kind of tough to believe all of that at the
same time.
I definitely look at that stuff sometimes, and I’ll see you’ll
get this big bag of organic frozen broccoli.
And then I noticed that it’s made in China.
And I’m like, Man, how organic could this possibly be?
Well, it comes back to localizing and knowing your farmer
that’s one of the cool things about what we’re doing here
is getting to know a lot of the farmers in our area and what
you guys do.
And that’s one of the other things that brought me to humble
the first time through my first time in the North Coast co
op. I’ve been a vegetarian for over 20 years as well.
And the first time walking through there, I was a changed
person. Like, Wow, they tell you where I am.
And there’s pictures of the people and everything’s organic,
and it’s like a real store.
And that’s where I think, like you’re saying, Rick, that
culture, that back to the Earth movement of the 60?
S and 70?
S, the people that came up here changed the perception of
an entire nation of how their food is produced.
And we’re doing the same thing now with cannabis.
Love farmers market around here.
Like, the same thing applies.
I buy fresh by local.
It’s like smoke fresh.
So local at the fireplace.
It’s like a lot of local, more or less growers.
So that initiative is awesome to have because it’s so close
to the farmers market.
It kind of ties in both of the crucial industries and culture
around here, which I find pretty pleasing.
Yeah.
Tell us more about the fireplace.
This is a new dispensary, though you’re part of correct.
Yeah, absolutely.
It’s downtown Arcada behind the ATL.
Yeah.
All right.
By the jujitsu and got a lot of really good partners there
that grow a lot of really good herb, and they’re amazing.
So they’re kind of carrying me along, and we’re putting two
heart connection stuff in there.
We’re doing collaborations with Royal Bud line.
He does great, and we’re doing the fresh and local.
And it’s locally owned, locally grown Humble and Trinity
County Mendo maybe slip in there someday, but it’s a lot
of high quality flower and concentrates and CBD products
for really good price.
And it’s fun to be a new business around here.
It’s a tough time to open, but it’s been doing pretty good.
So excited to work with these guys and push a lot of our
product and all the partners products through there that
have always been really high quality.
Cut Creek Farms is one of them.
And Royal Bud Lines, another list really goes on.
Good old Duke Go way back.
Used to be neighbors.
Nice.
All in showcase that he has some unique genetics as well.
All sorts of new genetics.
Yeah.
See what the broad scope.
I’m always learning from those boys.
What’s new to like a garlic ice cream.
Sounds delicious.
Do give it a go.
Dude’s.
Been on it for a while, a lot of ways on the Hill in this
guy, we were always looking for a weight.
It was always a big thing, and he never seemed that interested.
He was always just about the best of the best and pressing
you and knocking your socks off with with what he could put
out there.
This sort of thing runs in families.
Yeah, it does.
His pop sounds a bunch of head shops in Portland.
Oh, maybe in the Maya.
I remember the dad.
Absolutely.
That’s great.
Yeah.
It’s going to work with him.
He’s got a good vision.
And Royal Bodine’s been around for quite a while, and he’s
been working with that and dispensaries down in La area for
quite a long time, so.
Yeah, he’s won some memorable Cup stuff, too.
Definitely place on the roll up a bunch.
And he’s hungry for all this.
He’s part of Peak Industries and sacred roots and pepper
in it everywhere.
What works?
The whole dispensary thing here in Arcade are in just in
Humbled in general.
It’s been an amazing thing to watch, because I remember for
years a lot of people didn’t think that it would be as big
here, because when you live in Humble County, it’s everywhere.
Everybody knows, right?
But everyone’s doing just fine.
Business is good.
We know it’s risky and Arcada, and we’re really just trying
to build a brand and push it, get it fine tuned and then
move it with the name down to Napa Horse Ville, Sacramento.
Sure.
On down the line, you know.
Yeah.
So I love your location there.
It’s a shame.
Like you said, the timing was opening.
The Crabs just announced that their season is canceled, and
you guys are right around the corner.
Graduation weekend canceled.
You know, there’s so many things that could have really,
like boom for that place.
We’re big supporters of the Crabs.
We’ve been sponsors for years.
And years.
So that one kind of hit where it hurts.
That’s my father’s Day go to.
I would have been one of your customers on that day popping
in for a pre roll.
So we’ll get the delivery fired up.
We’ve been a little hesitant just because it’s more employees,
more money, but will come deliver to you when those games
were going to happen.
Sounds perfect.
Speaking of Duke winning some Emerald Cup stuff, you’ve also
won Grow Off last year.
Here we took second place in the Terpenes for the Grow Off
was the first year we did the Grow Off.
It’s a precious little competition to get a couple of little
Dicky clowns in June.
But last year, we didn’t take it that seriously.
But we like to gamble here and there, and so we know how
to throw it.
And it’s fun that this guy, I guess, is a friendly competition.
Just see what you can do.
The fact that it’s science base is really cool, too.
It’s just a new take on it.
Instead of just the same stone or judge trying 40 things
on the same night, giving you a valid opinion.
This is Zac Ole.
Yeah.
Numerical breakdown.
And a lot of the contestants, too.
Or some of the bigger names with the most experience in the
area, which is really fun.
I know a lot of growers that get into it because they hear
the other growers that are involved.
They’re like, Shit, I want to compete against these guys.
Well, now we’re hooked because we got a second place.
We’re like, All right, you know, how do we get first?
And at least we placed, you know, that was worth the money.
And they were late on.
You actually went a little bit if you get in the top three.
So they owed us money and they didn’t have it.
We weren’t pressing them, but they were like, Hey, sorry,
you can have a free entry this next year, and we’ll pay you
eventually. I was back into it again.
It was a double down.
We had to wait.
We double strategy on their part.
Yeah.
Yeah.
So we’re excited to see what it is this year, and we got
the plan over the year this year.
That’s awesome.
And you guys were all gold.
They’re amazing for always sponsoring that and backing it
up. I saw you last year on our farm, Rick.
I did.
I came out to check out the two Grow Off plants, and I got
to see the entire farm.
It was amazing.
There’s just so much to see.
I remember it was dumping that day.
It was raining like cats and dogs.
But you guys still gave me the time to show me around.
It was pretty sweet.
Hell, Yeah.
To heart, baby.
I love it to grow up as such a connection.
Yeah.
We were just taking some walks down memory Lane here.
We’re coming at you from Passion Present Studios.
This is a space that got a lot of old school unique tie in
with Humble and kind of the underground music scene there’s
sound stage.
It’s kind of like throw back to old school warehouse parties.
And it’s interesting to me you have some experience in this
building as well.
Right?
You’re right.
Absolutely.
I’ve been here on a number of occasions, usually after dark.
That’s when this place thrives and the door doesn’t unlock
it today.
I definitely Stephen Matty, people we’ve been talking about
just before we hit record here are amazing and brought a
lot of really good music to this area, a lot of jam music,
live instrumental music.
That’s crucial.
Yeah.
But they got bands that were mostly felt like it was unachievable.
There were bands that seemed like they were maybe just a
little bit not able to lock down for this small market.
We’re in a weird area in between Portland and San Francisco
where you’re only going to get bands to roll through on weekdays,
which in most markets, it’s a really tough thing to get people
out to a show on a Tuesday in Humble ever an issue.
So those guys, they would get some pretty decent acts on
their way up from San Francisco to Portland, or vice versa.
And the location right in between San Francisco and Portland.
It amazing.
And the fact that kids up here had money and you could do
a weekday show because they work for themselves and they
pick their hours, they got to do their chores, but they know
when they got to do them.
That’s right.
That was definitely time in space and Humble when the indoor
thing was dominating.
You know, so many of us were out every night, just like,
alright. Well, my work is done for the evening.
What’s happening on the town and saw so many outside acts,
you know, Jimmy Cliff came through here for those guys.
Tray came through.
Jimmy Cliff was probably one of my favorite.
I was familiar with Jimmy Cliff.
Saw harder they come movie back in the mid 90.
But it wasn’t until seeing him live when you’re when Matt
and Steve and Passion Presents brought them up that I literally
became an overnight Jimmy Cliff just complete fan.
I mean, he’s still to this day, is one of my favorites.
He’s on constantly.
My kids dance around the house to them.
They know every word.
That show in that tiny club was incredible.
Yeah.
The Misati, which used to be the old Cafe Tomo space that
housed so many amazing shows.
That was really a cool time.
Oh, Yeah.
That was right before my time.
I’ve heard about all of those.
You missed the Tomo day 14 years ago.
I got here.
And so that was definitely 15 to 18 years ago.
Right.
I was there for the last night of Tomo, Deeping out of Blackout,
kick an ass, putting on the most amazing show.
And somebody came running into the club around.
I think they were maybe six or 7 songs in and screamed fire.
And everyone went running out not knowing what was going
on. And to turn out that the paint store across the Street
from our co op that we were talking about earlier was on
fire. And the whole club went out and watched this place
burn. They’re buying beer over at the co op and sitting in
the parking lot watching the fire.
We’re talking like a few hundred people that were just partying
at Cafe Tomo for Deep Ananda Blackout are now in the parking
lot watching the paint store burn.
Burning a few down.
Wow.
That’s a new one for me.
I have that.
It was a wild party.
Cool.
Yeah.
That whole music scene at that time was amazing.
And it’s led to some really cool things.
I know you put on some music as well.
Is that true?
Yeah.
I work with booty shaking music production part half owner
advisor. Basically, it’s more of a hobby for me than my partner,
who takes it pretty serious, but it’s hard to make a buck
in the production game.
And a challenge for sure definitely told him you’re not going
to make any money and you’d be lucky if you get laid.
I’ll keep it as a hobby.
So you always have to check with me before we lock anything
down, because the risk and reward, that’s pretty major.
A fine line there.
That was definitely something with the industry here.
Like we were just saying, there was that hay day where lots
of indoor gardening.
And it provided this lifestyle where a lot of people didn’t
care if they were out till two or 3 in the morning.
Every night of the week, everybody had 100 dollars a night
to just go blow on a show and some drinks and dinner.
And and those things have definitely changed.
A little bit of production companies have had to pick and
choose how they operate.
And there’s only certain clubs that are even big enough to
have acts up here that are actually going to turn some sort
of a profit or at least break even.
Definitely riskier than it used to be for sure in the competition
through other production companies as felt.
And I’ll try to be respectful, but, you know, there’s the
element of surprise when you bring something and nobody knows.
And that’s kind of how you do it.
And actually with your competition, that’s the thrill.
I used to do the black and white ball.
I know I have been to it.
And I remember a few good years where we had Lettuce and
Soul live up.
One year, my Dumpster Funk, another year.
Yeah.
That was the first time that they were up in Humble, really
playing. And all those years were great.
I had Eddie Roberts and New Master Sounds.
Those were fun.
And those shows, everybody comes out when there’s a new name,
somebody that’s well known, and everybody’s been told that
they should see them live their first time in Humble County.
It’s a big deal.
And that word travels fast.
And those shows are always some of the funnest.
The excitement levels are through the roof.
And it was obviously amazing shows.
I definitely showed up to all of those.
I’ve got some pictures of you all dressed up.
That was bad.
That was the original thing with the black and white ball
is trying to see our friends who getting anybody to dress
up in Humble County.
There’s not really many reasons.
I mean, you might know somebody for 20 years and never, ever
see them in a suit.
Ever.
I remember going to one of those black and white pigs.
I came down from the Hills working.
I was like, We’re a tight eye.
I didn’t have anything nice.
And I was like, whatever.
It’s Humble is a bunch of hippies and I won’t do it was like,
Oh, shit.
It’s dapper dance.
I I had that same experience.
I was tied in with those passion guys.
Super duty and all into the jam scene.
And I was like, Oh, black and white.
Oh, I know, Rick.
I’m gonna go over it’s just down the Street from my house,
the Portuguese Hall.
You did it one year.
Yeah.
With cute.
All right.
Oh, Yeah.
With AC alone.
Yeah.
That was an amazing Mike nine.
And I live right around the corner.
That was so much fun.
Abstract Rube P by.
What up, baby?
Yeah.
I had no idea what to expect.
I rolled in dreadlocks down to my ankles and tied eye was
like, Oh, shit.
I didn’t know it was this kind of party.
That’s one of the cool things about this community to me
is that we’ve always had a unique way of bringing new developing
talent and this acceptance of new developing talent.
And that’s one of the beauties of what you guys were doing
at the time and what passion was doing at the time.
I remember they brought Jackie Green up when he was, like
16 years old and played at Six Rivers Brewery.
Right.
And they were like, 40 chairs in the place and it was mostly
empty. And now this guy is a major star.
Yeah.
I remember him playing Tomo right towards maybe that was
made, but it was very early in his career that was made.
I think that was three years after that first Six River show.
I remember seeing that being like, Who the hell is this kid?
Wow.
He’s.
It’s good.
Shout out to Six Rivers, for sure, too.
Talia and Mimi.
What?
Yeah.
They used to do a lot of shows there, man.
It used to work in that small place with those ladies.
They shaped this community in a big way with that space in
those times.
Yeah.
Some amazing shows.
Israel Vibrations play their all sorts of Sister Carol.
Yeah.
Big Brother and the holding time.
Yeah.
That was a good one.
I’m pretty sure Passion Presents put that on.
I would believe that I kind of feel like that was theirs.
I remember talking to Mattie about that show because they
had a female vocalist that just blew me away.
I mean, she embodied Janice Joplin like I had never knowing
that somebody else could.
I mean, really, she just brought it.
And I love those songs to see that in a little club.
It was an easy time capsule back into the site.
You’re hearing that music loud and live in a small room.
And that room is really interesting.
It almost reminds me of that place of The Beatles started
playing in Hamburg.
Or maybe there was a place in Livermore.
It’s like a dungeon basement.
You know what I’m talking about?
That room and Six Rivers was very similar to the stages on
the same level as the whole audience.
You can barely see their heads over the crowd, an Act that
should be playing stadiums or playing for 100 people.
It was really, really a cool time to be in Humble.
It just further illustrates that tie between cannabis and
music and community and food and intention ties all the way
back. Like to the site and the communes you coming from.
Black Bear.
You having some experience back on the farm?
Yeah.
Farm in Tennessee.
Yeah.
The farm.
I know we were saying that one of our other episodes where
Black Bear was the commune in California, but the farm is
legendary. Man, a big story.
I saw a canvas farm, the farm with a t.
And I was like, what?
Wait a minute.
Yeah.
No, I grew up there.
I was raised there anyways, for the first eight years.
And, you know, everybody asks how that was and basically
describe it as, like, a free range farm.
You get to run around and nobody’s too worried about what
you’re doing.
And somebody around the corner knows whose child you are.
And if you’re up to no good.
And so it’s all good, you know, range parenting, pre range
parenting and raised vegan vegetarian.
So I’ve been a vegetarian my whole life for 43 years and
just turned ancient.
Yeah.
How big was the farm?
Acreage wise and population.
You know, it’s about 700 acres.
And I almost got up to about 700 people at the peak.
You know, it started to get a little too big for its bridges,
maybe. Right.
And some of the goals weren’t being met and starting to lose
its focus.
There was just a lot of people showing up and you couldn’t
just show up.
You had to be accepted and give up everything you had, you
know. And so it got big, but 1,700 acres bought, like, maybe
for around, like, 70, 80 dollars an acre pretty cheap is
why they landed there.
I don’t know that many people from California.
I really wanted to live in Tennessee.
Well, that was fun.
That was the caravan, right?
When they hit their open road with a couple of mile long
train of cars and vans and buses started in San Francisco
called the Caravan.
My parents were on it.
He just drove buses miles and miles of buses across the country.
And apparently the cops didn’t want these guys anywhere near
their town.
So they would just block all their exits and just keep escorting
them across the country.
And so there’s lots of stories to that and lots of kids that
started to pop up around that time.
My brother is five years older than me, and so he’s one of
them. And they landed where they could afford acres.
They just kind of took over an old logging land and just
started parking these buses down by the Creek in permanent
ways and having kids and, you know, saying they weren’t going
to have electricity and do it the hard way.
And then they started to evolve into needing electricity
and different things, but definitely a communal effort and
lots of veggie gardens.
And, you know, they would go recycle houses all over Tennessee
and scrap metal and recycle them and just built the whole
place. Every house had a name.
I grew up at Honey Base.
It was a really nice house.
And it’s one of the bigger houses I actually live with, you
know, 7, 8 families at a time.
Every family have a room or two, if you’re lucky.
Jackson kid, he was one of them.
You know, his family lived in a room.
It’s also good to have him in this community.
And you have shared that experience.
There’s a ton of you farm kids out here.
I’ve known many of them over the years.
I even got to live with a few up at BlackBerry Ridge.
Absolutely.
In the nine.
It’s impressive how I tried my first Satan.
Hey, love from somebody from your farm.
I had never heard of it before.
That’s one of my least was a farm staple, from what I was
told. Absolutely.
Man, it’s protein.
It’s a high wheat gluten protein.
And it’s about the most texture you can get as a vegetarian
is everything that has that, too.
And we didn’t have any animals up at Blackbear Wrench.
We had just pulled off our first vegetable harvest.
I think we did about an acre and a half of food.
We were learning how to can and jar everything ourselves.
And we were up there probably a good eight months with really
no meet at all.
And I remember that coming out well, you know, some people
are starting to kind of crave that stuff.
What should we do?
And some of the farm guys, Alan, are they’re just like, Hey,
what about Satan?
I worked for the farm.
It’ll work here.
And a lot of us are like, we’ve never heard of it.
And they cooked up a little batch.
And we were all chewing on this stuff like, Wow, this is
the perfect alternative.
And it’s funny because nowadays.
I mean, there’s like, a gazillion alternatives on the market,
like, kind of what we were talking about before, or this
culture has expanded into this whole new way of living with
companies. Like they’re beyond and impossible and all that
stuff. I haven’t tried any of that yet.
I’m just.
Wow.
It’s a little freaky.
Yeah.
I born one.
I like units in the mushroom family.
Yeah, they’re good.
Yeah.
I like those, too.
Yeah.
The micro proteins.
So maybe beyond.
Eventually.
The Guardian is my favorite.
I don’t know if they’ll ever listen to this and want to endorse
us and give us some money to get better equipment, but garden
is absolutely amazing.
I mean, I’d take some chili lime wings.
Their meatballs are insane, and their meatballs are literally
like they can’t taste the difference.
It’s incredible.
This is so cool to hear these tins from you guys, because
growing up in the Midwest, in classic Midwestern suburban
lifestyle schools and convenience stores, and like in the
heart of suburbia, essentially, as I started to kind of realize
a wider world in the late nineties, started seeing Grateful
Dead shows and learning about the farm, learning about what
was going on at Black Bear a little bit, a little bit less.
I was closer to the farm, and it was legend in Michigan.
The farm was one of those things.
We knew people that had new people that knew people from
there. And there were moon shiners and weed growers and hiding
out in the Hills of Michigan because it had a lot of that
same vibe.
But it’s really cool to see that such different paths lead
so many people down the same road.
And it’s really cool to connect with you guys over those
subjects. That fascinating to me.
Another thing that helped carry the farm with spiritual made
way for.
Yeah, midway free, whole program.
There was pretty amazing.
You could go to the farm and they would deliver your child
for free.
Or if you wanted to put your child up for adoption, they
would adopt it.
And if you ever wanted your child back, you could get it.
So there was really amazing times where, you know, women
didn’t have to have abortions, even if they couldn’t have
them. And they could go have their birth their children somewhere
safely and put them up for adoption.
If they change their mind, they could come back.
And there’s books that a lot of women and families love.
My sisters in there under Catherine on a page.
It’s a picture of her and my parents.
So the legend lives on through that, too, with Iname, who
delivered me.
Oh, nice.
And my two siblings and a lot of us.
So it’s cool to have that history.
And the midwife thing definitely helps carry the whole farm.
Legend, Absolutely.
Poke is amazing.
When I was living at Black Bear, we needed somebody to kind
of take over the medical part of our community and I had
some experience, mostly from just me injuring myself over
the years, where I learned how to take out my own stitches
and stuff like that.
I wasn’t afraid of blood.
It did make me sick.
And one of the old school black bears from back in the Sixties,
a doctor had come up once he realized, Oh, Wow.
Jerry’s Jerry Garcia died.
And there’s, like, 30 something new kids out there living.
I’m going to go up there and kind of make sure that they
know what to do in a case of an emergency.
And I learned how to take the pressure out of a skull case
of a huge impact to the brain.
And I also had to learn prenatal checkups and that kind of
thing. So, Yeah, that book, Spiritual Midwifery, became my
best friend from in it.
It really put me a New York City kid who just spent the last
few years on Grateful Dead tour who is now living in the
middle of nowhere.
The bunch of kids, seven women are now pregnant, one of them
being my wife.
And I had to learn this.
And I had to go and kind of figure out how to help these
girls to take care of their bodies.
And I even checked a couple of services and stuff.
It was pretty wild, you know, but I remember Harry, his dad
was one of the major doctors in that book, obviously, on
the farm.
And he’s amazing.
Doctor.
Yeah.
I actually got to stitch somebody up.
Somebody’s foot broke open in the pond, and I had to cut
out some fat and stitch up their foot on some results.
This one year a crazy experience.
Yeah.
That’s more than I want to sign up for.
What you didn’t mean, my friend.
I look back at the having.
I’m like, Who the hell was that guy?
He was so hardcore.
That’s so cool to me, too, that I was exposed to that book
when I had my children, both of my kids.
We had a home birth.
And I didn’t learn about that connection back to the farm
for the midwifery, really, that carried throughout the nation
and kind of kept midwifery relevant and growing.
And it’s amazing the difference in care and connection to
childbirth that you get when you go through that mentality
and work with midwife and just have that connection, you
know, forever grateful to the midwives that helped us keep
it out of the hospitals.
Man at home.
Keep it.
Hospitals are for illness.
Absolutely.
Yeah.
It’s crucial.
It’s more accepted now, too.
I mean, back in the day, I was like, Oh, mid with me.
But now it’s like, you can have a midwife and have your baby
at the hospital if you really need to.
The birthing Center, like a mad River.
That’s a cool thing now.
Or it’s just like you’re saying it’s like a hybrid where
there’s a Dula and a midwife, but you’re adjacent to the
hospital. And the doctor comes over for the birth, but it’s
more supervision than focusing this kind of Western medicine
on the root of humanity, which is childbirth.
It’s pretty cool.
Yeah.
Keep it out of the hospitals.
I mean, I stay at home to water birth, different things.
That’s what we did.
What or less of the time that you would ever even need that
doctor supervising ever.
I don’t see it, but at least it allows other women and couples
to actually consider it and go a different path.
And, Yeah, pregnancies with complications they can have that
support that spiritual connection that really shapes humanity
and shapes communities.
As we’ve all seen as we’ve all seen those things shape the
humble community and come together here.
It’s really cool to see that influence on Western medicine
coming out of humble.
And you see those influences spreading from here and other
communities, like around the farm and up and save Vermont,
some kind of these more connected places.
It’s really cool.
I love the way how it all ties back to farming.
Sure.
And growing your own food and taking sustainability and responsibility
for our own culture into our own hands as a community and
being together.
It’s pretty cool.
Yeah.
It’s a good way to live.
That’s very much one of those things we talk about Royal
grown. And it’s like for me, working for that company that
has allowed the same ideals and visions for the future sustainability
stewardship. You know, I remember the day I went over there
and learned that nobody had told us to do this.
We just went ahead and did it on our own, but we just created
these wonderful catchment ponds that are filtering water
with native plants very similar to our arcade.
Marcia, It’s just a cool thing.
And I know some bureaus have come out and said, Wow, you
guys are really showing how businesses can actually operate
with the environment being.
Stewart, Yeah, it’s really incredible.
It makes me very proud to to work for the company, not shows.
I see your pride.
Yeah.
I’m stuck for you.
Your company, man.
I love it.
You’re fired up and you guys serve a really good product.
Well, it’s just like growing cannabis or playing music when
you go to work every day and you love what you do and you
don’t wake up in the morning reading what you have to do
that day.
It’s freaking huge.
I mean, talk about medicine that is medicinal as all hell
when you’re not waking up like a good chunk of the population
that are really just dreading there every single day.
I don’t do that.
It’s the lack of connection.
And I feel like that’s one of the beauties of us being here
today and getting to meet both of you.
And we’ve met and cross paths a little bit in the past and
random occurrences, but we’ve never had an opportunity to
sit down and talk.
So thanks for being here.
This has been great.
It’s just to me, it highlights this love of the plant that
we all have that brings people together.
Absolutely.
I like hearing about all the things you have going on.
You got a lot going on, my friend.
I got a lot going on a little bit to realize it there just
gathered dispensary and the farm and the bureaucracy and
then the booty shake and music.
Alpha, you also have a CBD thing, right?
Yeah.
We be kind we be kind nice.
Yeah.
We’ve been in Humble for a while.
We’re transitioning between Washington and here.
Things have been a little more difficult with this COVID
situation happening, but we’ve been established here in local
and Humble, so trying to get medicine of the people as well.
That’s awesome.
Trying to educate people around the country with CBD and
the potential of hemp and cannabis.
So we’re trying to do our part and spread the good word of
cannabis and plant based medicine from any even internationally.
So even reaches the parts of the country that most people
don’t really think about.
That that’s an option.
That’s awesome.
Well, thanks for doing that.
Keeps up your head grower one of them, one of the head growers
out there.
Tell us a little bit about some of your cultivation practices
on the farm.
What you guys focus on as far as you guys, mostly in beds
are in pots.
Are you in native soils?
Tell us a little bit about that side of things.
Well, there’s a lot right now.
We’re trying to recycle some soils.
We do a lot of work with compost tea as a vegetative kind
of aspect to the farm, which has been a newer practice.
We’re definitely trying to SolidFire infrastructure so we
can get more permanent crop rotation and cover crop things,
like to go in another difficulty of the red tape, right?
Yeah.
The red tape.
So we’re trying to fall within the lines of cultivation and
infrastructure building.
We’re all over the board for sure.
We have raised beds, we have bag plans.
We sometimes use smart pots.
You know, we try to steer clear those because of how much
water can evaporate.
But the structure is amazing.
And we have ponds to to back the numbers and trying to work
towards more sustainable practices, for sure.
But you got to start the building block, so to speak.
And and we’re trying to expand and we know how we would do
it differently in the future.
And we also know with mixed light and pulling multiple rounds
in a season using bags that you can, you know, shift one
round and another right back in there that’s already potentially
flipped and trying to play with 365 days a year and only
so many months of summer.
It’s always a new challenge, you know?
Yeah.
Break out the math.
Absolutely.
Start counting the days and see what you can get out of it.
I love that kind of hybridized mentality.
I think a lot of.
Well, it’s funny too, cause you’re speaking hybridized like
mentality. It’s like we haven’t been able to do that really
in the past, so it’s kind of a lot of new territory.
My background is doing light debt plants like point sets
and Santa Moms, a large scale, like floor culture operations.
Cool.
Try to apply that on more smaller scale of cannabis.
But we haven’t really had the opportunity to do that in the
past. Like, like, wait a minute.
We can have light.
Just go whenever we want.
We’re tied into the power grid and this is completely legal.
Let’s give us kind of like, it basically fine tuning what
we’re used to doing.
It’s just like from gorilla growing to now, we used to have
under 99 plants on your whole property.
And now it’s like, how many hundreds can you fit in one greenhouse?
That makes sense.
And then it’s like, how many do I need for my farm for its
season? There’s not really a schematic based on that.
Now you can’t really just go go to the website.
Look, no, it’s being created for your horticultural, like
in your heart, in a zone, keeping that map and knowing exactly
what works on your property and then things changing all
the time, because we would like to do more work with native
soils. If we get an acre to push forward with that.
It would be great for conserving water and building.
It gives a better building soil capability rather than doing
all this, like, transitional, temporary kind of thing.
Yeah, more permaculture based mentality.
But then you can still utilize some of those bag techniques
and smaller pots for, like, your early season.
One time you need it to dry out because it’s so kind of cold
and damp in the Hills and taking advantage of those climate.
Is it’s cool to see you looking at it from that holistic
view? Definitely help early on with all of those and structure,
the structure of the plant and the bud structure being able
to sell that for sure.
It comes out to a very demanding market and discerning market
as well.
So it’s like it’s one of those commodity crops.
It’s not just like, okay, you can produce corn where you
can sell it.
It has so many different stringencies that are attached to
it, like so many eyes, so many tests, so many things that
are going to apply to it.
So it’s hard to actually, like, get it fine tuned enough.
Can I sell this?
Especially in the high end flower market?
You see a lot of people producing commercial levels of cannabis,
maybe with less care that it’s just all going into pre roll
or extract.
But if you’re hitting that flower market in that connoisseur
market that you guys really hit so well, it takes that extra
level of dedication.
I feel like Sonoma and Napa can do with grapes.
We can deal with cannabis and we have been nice.
So true.
Keep on doing it.
Never get off the red at the bottom.
Only at the top.
Right.
I got to ask you, I know you have a mutual love for fireworks.
Michael and I here are pretty big fans.
Yeah, I heard you sent me a few advice recently.
Meet me at the Beach.
We’re going to blow some stuff up.
Oh, man.
Enjoined us.
The fireworks are great.
I grew up in a fireworks family, like one of my uncles who
passed away.
And I used to bring fireworks from North Dakota to Michigan.
And we go down to the Beach at my other uncle’s house and
just be lighten it up.
Rolls of 20,000 firecrackers and 3-5-7 inch mortars things
that you can never get in Michigan.
And we we were not allowed to go near them as kids.
We got sparklers.
We got packs and black cats and stuff like, that was the
thrill for me as a child, and I’ve never grown out of it.
I’m still so fascinated.
It’s so much fun.
Yeah, I love it, too.
Growing up in New York, there was a Park right across the
Street from my building, right on the Bronx Yonkers line
called Van Cortland Park.
One of a famous movie scenes.
It’s filmed there from the Warriors.
It’s where Cyrus gets shot in the very beginning.
Right?
It’s right across the Street from where I grew up.
That was my, you know, spot of nature for me to go play in
the trees and go take a hike and not really run into anybody.
Occasionally you run into a weirdo pervert, a murderer, probably
running through the Woods.
Definitely found my share of weapons that were probably put
there that I probably shouldn’t have picked up.
But, Yeah, bad Corlan Park.
They would have their firework show.
And it was just a bunch of people showing up with all kinds
of stuff, and it would always turn into this really dangerous
situation. The cops, the ambulance is the fire Department.
They were everywhere.
So my mom always made sure that we stayed far enough back
that we weren’t going to lose a limb.
And I always wanted to be right up in it.
New kids whose parents maybe just didn’t care enough.
They let them partake a little bit.
And I think that that desire.
I actually wanted to be part of the actual firework show.
I wanted to set this stuff off.
So as an adult, now I go right back in the kid mode.
When I get fireworks, I’m like, Oh, Yeah, I’m letting this
one off myself.
This is my turn.
Yeah.
Being a free range kid on the farm.
And then on my mother’s side of the family in Connecticut,
her brothers were total pyros.
My uncles and I didn’t get to know them that well.
But I remember going to Connecticut, like, getting off the
farm and not really have seen much of the country.
And they blew off some explosives that shattered every single
glass on the picnic table where I had to go inside.
You know, you don’t want to be around your uncles.
And I’m like, well, wait a minute.
Maybe I do.
It kind of sparked my interest, so to speak.
And living in Montana, you know, it’s a little bit of the
Wild West.
Fireworks were a thing for sure.
And they sell them during the four th of July, but they also
sell them on the reservations right around New Years.
And they do 50% off.
So that’s kind of where I started to get hooked.
There’s things that are really expensive, but you can kind
of get half off or even wheel and deal at that point, because
not that many people are buying over New Years.
I start stashing them.
You don’t have to blow them off on New Years or you four
th of July in Virginia, a big celebration.
They do a lot of reenactments and stuff, like, so we’d go
and light off a bunch of canons of a good friend family member.
Like a friend of the family had, like, he was like, antique
collector, and he would go out and find artifacts.
And he had three or 4 cannons that he’d pack without artillery.
And then this pack during Fourth of July, and the kids be
flat. We put headphones, and we just lied him like, Oh, Coco,
it was pretty fun.
Wow.
Coming up.
And no, we went from black hats to get out in the window
the Dallas one time, so we had to move with a couple miles
down there.
What do we do with fireworks?
We need Cannon boy.
Wow.
I just realized that you just cut my game off.
Yeah, but Cannon cartel.
That’s awesome.
That was fun.
Growing up, for sure.
Every Fourth of July.
What happened?
That’s great.
And it has been so great to catch up with you guys and connect
over all these family stories and cannabis and humble.
Thank you so much for joining us on Royal Grown Radio.
No doubt we look forward to seeing the fireplace really thrive.
Looking forward to seeing what’s coming off the farm for
the season.
And true heart connection.
True heart connections.
Big ups.
We want to shout out to tuck.
He’s at mycelium agenda.
He’s on the farm.
He’s a crusher.
He’s a homeboy love him and Whitney, they’re married, and
I did.
Yeah.
I was their best man in their wedding, and he crushes it
for me.
Yeah, he’s awesome.
Nice.
We did dumpster funk after you sold out at the Atl for their
wedding present the night.
Those guys are great.
They’re all love those awesome.
Well, thanks for having us guys.
Yeah.
Thank you very much.
Definitely down, man.
Much love you guys.
Want work going?
I want to give a shout out to my brother PK.
Yeah, he’s my other half.
I wouldn’t say my better half.
He’s been a mentor for many years, and I appreciate him,
so we’ll have to get you guys back on here.
Bring them with you.
Have another late night passion present studio, throw down
and absolutely harking back to some roots and see what’s
new in store a couple of months from now.
Bring it out.
Sounds great.
You all right, you guys.
Thanks for all.
Go take care all up.
Yo, Yo, this is Yuri Aria True Heart Connection.
The fireplace Arcada and booby shaken music production sending
you all love.
This is Alpha.
We be kind come check us out anytime.
Webkin com.
We can ship anywhere and everywhere.
Thank you very much.
Make it help.
I tune in to the next episode of Royal Grown Radio, where
we sit down with humble County music extraordinaire and cannabis
enthusiasts Bryan swislow, the Founder back.
Hold clothing and that old cannabis.
We’ll explore the ins and outs of cannabis inspired clothing.
Push the weed vibes to the functions of tunes and time.
Â
Season 1 Episode 3: Bands, Brands & Integrity
A blast through Humboldt’s musical past and present connection to cannabis with local musical legend, entrepreneur, and cannabis ambassador Brian Swislow!
Welcome to this episode of Bro on Radio today.
We are here with Brian swislow, native of Chicago.
Been here in Humble for 20 plus years.
Really a pillar of the community here in Humble.
He runs Fat Bull Clothing.
Fat Bull Farms.
Object Heavy is the band he’s in.
Multi instrumentalist, long time contributor to this community
in many ways.
Welcome, Brian.
Thanks.
What’s happening?
Not a lot.
We’re here with Rick Elliott, Royal Gold.
What’s happening, everybody?
So we’re here at Royal Grown Radio again, looking to tie
things together, looking to get back to our roots and talk
about what brought us all here to where we are today in Humboldt
County. 20, 20.
Living in a really odd on certain time with COVID 19.
There’s currently riots all over the country.
There’s a lot of things going on.
And we’re in this really unique community.
And we all came here for a reason.
We all ended up here on very different paths.
And we’re curious about what brought you here.
I well, what brought me here specifically was the desire
to get away from music.
It ironic.
I had moved away from Chicago.
I was born and raised in Chicago, Illinois, and then the
North suburbs.
And then I moved to Los Angeles.
I lived in Hollywood in September of 96, and I was there
for a year to 97.
In that year, I was playing in a band with some friends of
mine from Chicago.
They had a whole thing going on.
And they were like, You’re the Missing Link, play some keyboards.
And a friend of mine, aunt and uncle lived in Humble.
And we’re like, Hey, you know, to bring you some smoke, you
can give us some cash when you sell it.
I was like, Great.
And I had a little little hustle side of the set up.
And then I also found a job at Circus Sole.
And anyway, a girl came along the way who is friends with
my roommate from Chicago.
We met on the phone.
Actually, three months later, I go to Chicago to see my family.
She and I drive out to La.
We’re there for that 6, 8 months or so.
And these folks are coming back and bringing us bringing
the sweet.
Actually, we’re mailing it to us a couple of times in a shoebox,
all ready to rock.
It was really funny, actually.
Mid grade Humble weed, honestly.
And so anyway, to make a long story short, they were like,
What do you hippies doing in La?
Once you come up to Humble, there’s a whole scene up here.
It’s like, we got a trailer.
It’s not that great, but you could stay there and you meet
some people in town.
This is College there.
And my girl looked at me and was like, I’m going with or
without you.
And I have the loyalty.
I happen to be.
Two days out from this Am Records music showcase with a girl
named Lisa Vernon.
And Blair Shot, who later became Humble Bolten drummer.
For a minute, it was in the group, and we did this showcase
and the bass player didn’t show up.
And we ended up getting this development deal.
And within 10 minutes of getting the development deal, the
Don and Lisa were just going off on how we Don’t need to
give you our lyrics.
And they were like, We’re going to shop around.
And Blair and I looked at each other like, Wow.
Anyway, my girls like, well, I’m willing to Humble.
So I was kind of.
That was it.
I was like, if this thing worked out, we would have stayed,
but that things happened.
And next time they came down to see some kids either see
their kids and some friends.
They just said, we’ll take you with us, but you pretty much
got to leave all your shit.
Whatever you could fit in the minivan is what you got.
And I was like, so I fit my organ and my Leslie and a backpack
and a couple of, you know, a couple of her important things.
And we even tried to put the bed on top.
And on the right.
Where Kanga?
Right.
Where Sean?
Sean.
Sean Daddy’s house used to be right up there on Kawano, right
at the split.
That pretty much that way, right?
You know what I’m talking about?
Right off the white one there on that first bridge is where
the bed when flying off things like six in the morning.
And I just remember not going, Oh, my God.
Our bed.
They’re just like, we’re not stopping on the middle of the
101 in Hollywood.
It’s seven and 6 in the morning.
It’s about to be traffic.
We’re out of here.
So you show up to Humble.
So I woke up, and I just remember waking up.
And what was funny is that I saw some trees.
I slept a lot and woke up, and we were probably somewhere
in Mendo or getting close to close to home.
And I just remember, I don’t really draw well, but I always
drew this road that led out to mountains, into the sunset.
And I was like, Holy shit.
This is what I’ve been drawing since I was like, three kind
of a trip.
Yeah, actually.
Well, I knew I was like, Wow.
This is where I’m supposed to be.
Yeah.
Amazing.
The dream.
Itbrought me to home.
Yeah, that’s so amazing.
He showed up here.
Wasn’t Leslie in an organ and no, bad.
That’s the classic musician business right there.
That’s what I like, you didn’t know anybody, but then they
were in their fifties at the time, you know, and we didn’t
know anyone here.
She knew one person.
And I don’t know if I.
I don’t think I knew anyone.
I was like, Wow, for the La.
At least I knew a couple of people.
You know what I mean?
I was like, Know what?
Fuck I’m deal.
Yeah, that’s awesome talking about starting over so intrinsically,
starting this route, tying the cannabis world to the music
world. Right?
So you’re trying to escape music and somehow cannabis grabbed
you and brought you organ and all to humble.
And it wasn’t even really.
I mean, I didn’t realize I would be growing wheat or anything.
No, the guy was.
I figured he’s like, Yeah, I need some help on the land he
lived in Kneeland.
He’s like, Yeah, I got this property.
And it was just a little humble, humble, humble place.
No, it’s just a house and front shed and a trailer.
And that shed was a really nice 12 lighter, you know what
I mean?
And it was my first experience around the middle of September.
October.
It’s getting ready to rain, actually, right before 98.
It was still dumping 40 days in October or November, right?
Yeah.
I’ll never forget that.
And he’s like, Here, come on in here.
I was like, Oh, Wow.
He’s like, Yeah, well, he’s like, look at me.
You think I’m gonna do all this work?
You know?
I was like, Oh, I’m like, well, I don’t know what I’m doing.
He goes, Don’t worry about it.
I was like, word.
Alright, right on.
I’m in.
I’m here.
What else am I to do?
And he’s like, Yeah, he has me a joint.
And I’m like, All right, all right.
That’s where it started for me.
That’s so great.
That moment when you’re like, remember where you came from.
And usually for most of us, it’s a place of like, that is
so far from reality, what you think you might be doing one
day in your life.
And then all of a sudden you’re just in this gorgeous spot
and you’re in front of a marijuana garden.
That’s been a passion for many of us since early, early days.
And that’s like a common thread for most of us.
I smoked since I was 13, you know what I mean?
I was all about it.
By the time I was 16, I was selling dine bags.
I knew how to get my free smoke, you know what I mean?
And it was crappy.
But I was doing it.
And I actually worked at the car wash.
Were all my friends in high school worked.
And all the brothers from Cabrini Green and other spots down
on the South side and the West Side were all truck up.
And they were working because Big John was the manager and
his little brother was working.
He lives a Cabrini Green kid.
So they were all coming up and they were running the game.
And the high school kids were selling all their weed.
And so I would be running the back door and Casper would
always be Brian, take this one through, man.
Boom.
I knew what to do.
I knew there was a 10 spot sitting in there or five, and
I switched it out and I wipe them down.
It was real shit.
Like, I was like, I can’t even believe that I saw the movie
Car Wash when I was a kid.
And now I’m sitting here.
And then way later, it was a great movie comes out.
And I’m like, People don’t even know I actually worked at
a car wash doing this exact shit.
Yeah, I came up Midwest, and we heard stories about that
in Michigan.
I’m from small town Michigan, about an hour and a half from
Chicago. And those were the stories we heard.
That’s where the smoke that we got came from Chicago.
And when I was young, 13, 14, 15 smoking her getting die
bags brought down from Shy.
And for me, that was 86 87.
I was born in 19 70.
So, Yeah, I was like, 15, 16, 17.
But, Yeah, I learned how to sell weed early on, you know,
then I find out later.
My sister used to sell some not dine bags and shit.
She’s like, What do you think?
I was born yesterday?
I’m like, No, no, she was cool.
She turned me on to the dead.
So I was like, Hey, I’m not a a questioning anything.
The Hustles deep.
I got her judgment as solid.
You know, you also run the brand Fat Bull Clothing.
And I’m a big fan of the work you guys do.
Your graphics are amazing quality gear.
Thank you.
And one of the things that speaks to me so much is I’ve seen
a shirt from you guys that says Hustle with integrity.
And that ties so much to what we do with the Royal Grown
radio with the Royal Grown concept and Royal Gold.
It’s all about doing it right.
But Hustling hard.
And, you know, having that same fight that we all had to
have to get by in a tough scene in the Midwest, but keeping
it real and from the heart.
And, you know, tell us about what that means to you, where
that phrase came from and how that turned into somewhat of
a mantra for Apple.
I guess I can’t necessarily speak for the partners and for
Lauren, who came up with it, Lauren Meltzer.
He designs a lot of the stuff.
Our collaborations are from others.
But he’s our brand manager, Hustling with integrity.
You know, for me, when I saw that, and I was like, I Let’s
run with this.
I dig it because, I mean, back in the day, we were all Hustle.
And wait, I mean, you know, there was this dude who was like,
Yo, I got like, I got 10 CDs.
You know what I mean?
Let’s just make another track.
We’ll see you in a little bit.
Right.
And it’s like, I think we want to make a full album out of
it. Like, cool.
And then they come up and they’re like, Oh, well, you said
two albums, and then everything changes.
And then the buyer is taken forever, and it wants to change
this and that and then not to mention the people who get
duct taped and all that.
It’s like, man, this could be so much easier if you would
just be straight up.
I understand that business is competitive in a game.
It is a game, but Let’s just recognize what it is.
The best weed on the planet is coming from this place, and
you all need to stop fucking around.
And this is a guy who’s coming from Chicago from a different
place, who didn’t grow up around wheat.
I grew up in a city for a short part of my life and then
suburbs. So I got the full lower ish to middle class, upper
middle class area to live in, to grow up in.
So I got to go through that and see what that was like.
So, Yeah, so hustling with integrity.
For me, I was like, Let’s stop with the bickering and the.
Let’s just stop with the pissing match.
Let’s just do this with integrity.
It’s like, what do you want and what do you want?
Because this is what I want.
Well, if you want this and I want that, if you could just
work this out and this.
Well, Let’s just all do that good.
It should be easy, right?
Absolutely.
Clarity and communication.
Let’s move forward.
Monty Python is that sounded just now.
Seriously, though, it could be a lot easier to be making
the hustle happen.
You could be spending a lot less time talking and making
shit stressful and weird and more uncomfortable than it already
is. Let’s get it done and blaze on so you can get on your
way. And so hustling with integrity is just being over your
word. Do what you say.
You’re gonna do.
What’s wrong with that?
And I think now with legalization, we’re being forced to
have integrity in the room because there’s cameras and the
precedents that are being set by the government or the guidelines
are being set.
The regulatory body, the guidelines are being set to make
us be meticulous.
We have to hustle with integrity.
And hopefully, if we have that much integrity, then the Agriculture
Department of Agriculture is going to realize, well, shit,
maybe we should treat our tomatoes the same way, and then
maybe everyone would be healthier, but we’re not ready for
that. So that’s what hustling with integrity is like, Hey,
I see you.
A lot of hustles, like, wearing that shit, and that reload.
It the winner.
To me, the whole concept really speaks to me from the days
of. I got 20 tracks, man.
Let’s cut a track.
I’ve got another track of two, man.
We’re gonna lay it down.
That was the lingo around Humble from the 90?
S through mid 2,000.
And that’s how we rolled a, especially with all of us being
musicians. That was the natural lingo.
We actually record conversation that I have.
Yeah, exactly.
You is right up there with all of us being landscapers a
construction business.
We’re all musicians and everything was broken down in the
terms we are familiar with.
Well, in that connects to where we are today.
We coming to you guys again from Passion Present Studios.
This is a very special place about that.
Right.
And this goes back to another brother of our, Steve Watts,
who was the proprietor here and really an inspiration to
so many people in Humble and brought a lot of people I know
to Humble just by sharing what it was about and hustling
with integrity and being real.
And Steve was kind of a pinnacle in the community.
Oh, Yeah.
Major one.
Yeah.
And you know, personally, who introduced me to the Humble
County? I know now, and it’s really cool to have all those
things tied together.
I love how you brought up the modern regulatory bodies of
legal cannabis are forcing that integrity into people in
some ways, too, because you’re seeing it really start to
come to fruition as we’ve had a few years of regulation.
As the bureaucracy settled in, as business partners emerge,
partnerships arise, things happen and people fall away as
there’s a lack of integrity, and they’re unable to maintain
the fronts that they’re putting on a business to work anymore.
It’s just not going to work anymore.
And that’s really what we’re about here.
We’re about trying to communicate how to elevate this thing
that brought us all here to take that Humble County lifestyle
and share it with the world.
And a big part of that is also music you play with Object
Heavy. And I’ve seen you perform with no less than 20 other
acts in my time here in Humble, so thank you for that.
Yes.
The list goes on.
And I Freestyle Kings, Hip Hop Loan, Doc Nucleus, Mogato
Barrel Alexander Ishida Afro Massive Bump Foundation.
I forgot half of the Oyster was in Oyster.
Now there’s the Mystery Lounge, which is current.
And then.
Well, then there’s Subliminal Sabotage, elision Garth Vader
is solo thing.
Yeah.
Then there was the Low Down, which was a short lived thing
with Lex and Blair and DJ Logic, which was really Super fun.
Yeah.
There’s been a bunch.
And then the Mystery Lounge really turned into a band that
we back.
Numbers of MCs really tuned over Shana Mad.
And so it’s cool because I can really get my hip hop feelings
out there.
I actually met you during a Spank party in Arcada.
I want to say it was probably like, 19, 98 or 99 or 2,000
someone really early on, I was still living up the Black
Bear Ranch commune, and I’d just come down for a food run,
and somebody had invited me to a house party on the other
side of the Highway.
I want to say the Street was he a bass players house at Greg
Car house or house bill and I haven’t lived there.
That was who I met at Black Bear.
And they were the ones that invited.
Right.
You said Black bear.
And you were talking about billage.
Yeah.
And I remember walking into this house and being like, Damn,
this is a humble style throw down.
This place was going off, and there was a band playing right
in the middle of the living room.
Yeah.
These guys want.
I mean, the music was alive.
It was fast.
It was funky, was energetic, electric.
I had met them months before that, like, speaking of tying
the music into the weed.
Yeah.
I mean, Yeah, I think Newton might have been there, too,
because he was like, Yeah, I remember meeting you your house.
And then later on at the Muddy Waters when he was with Jen.
And I remember once I met Chris again, I never knew him as
a Horn player.
I just knew him as the dude was just always doing, Oh, Yeah,
right in front of me, right in front of us.
It Muddy Waters.
A totally.
Oh, my God.
But, Yeah, I got a job at Los Bagels after I moved away from
this kneeling thing, which is a whole other story.
But I ended up in town, and I was living in a house with
a bunch of people.
And everyone was like, There’s no work in this town.
I’m like, I’m going to go find that right now.
And I knew that Arcada was over here from Gentle.
So I just crossed the bridge, went over to West, and passed
the house that I would live in later still being built.
And I found my way down K Street.
I worked all the way down, and I found my way into Arcada.
And I ended up taking a right on I Street because I could
tell that there was a town about to happen.
And I see Low Bagels and it says hiring.
And I’m like, I’m getting a job there right now because I
can run that place.
That was in my mind.
I was just a bar manager.
I have a liquor manager of a five story nightclub.
I ran restaurants.
Like, I knew how to do that stuff.
So I was like, excited because I was like, Holy shit.
Then I was like, I’m choose, too.
I know about Bagels.
So I walked in there and I got hired.
By the time I walked back to Gentle, they’re like, Los Bagels
called for you.
Like, I know.
And I was like, No way.
And my girls like, No way.
I’m like, Yeah, I went to Low Bagels and went in there with
my. And to Win.
I wasn’t making Bagels and shit.
And they hired me.
So my second day of training, I was supposed to train an
Arcada, but they sent me to Eureka because the manager was
six. So I go to Erica and I meet a guy named Franco.
Franco worked at Cafe.
Tomo worked at Tomo worked at Los Bagels, was getting ready
to leave town to go be a guide in Utah.
Franco was like, well, Yeah, I’ll come in and I’ll train
this guy, so I’m in there at the end of the shift, and he’s
like, So what’s your story?
And I tell him I play keyboards.
So are you good?
I’m like, Yeah, I don’t know.
He’s like, Come on, dude.
Like, anyone’s here, tell me what’s up and you get.
I’m like, Yeah, I can play.
And he’s like, You know what offender Roses like, Yeah, he’s
like, there’s a Fender road sitting in my living room.
Sounds like, what do you play?
He goes, No, man, this guy plays, but his band doesn’t really
like him playing with other people, so it just sits there
empty. These other guys, they play funk music and acid jazz.
You know what that is?
I Yeah, I know what Asia is.
And like, it’s like, well, listen, man, I’ll give me your
number. Anyway.
Fast forward.
Greg Camp House calls me.
Hey, man, I heard your keyboard is nice.
If you have a car, I don’t have anything.
I just moved here.
I don’t know anyone.
I just started this job because.
Well, if you can get here, I’ll get you home.
I walk into a room.
Krista Noto and Bill Thomas and Greg Camp House in Lou on
Saxon Darby on trombone.
And they’re all just playing this funk music.
And there’s this Fender road sitting there, like, all they’re
surrounding it.
And I’m like, you know, it smells like weed.
And I’m just like, How’s it going?
I don’t know anybody in this town.
And they’re like, Oh, cool.
You always start playing.
And then by the end of the rehearsal, they’re like, bills.
Like, so we’re thinking about calling the band Spank, man.
What do you think?
And I’m like, Well, what do I think?
I mean, like, I’m in the band.
What do you think in there again, man?
What do you is so fun.
And I ended up in Spank, and our first gig was at Six Rivers,
opening for Galactic.
Nice.
January fourth, 19, 98 99 maybe.
I don’t remember.
That’s amazing.
And it’s another example of music doing the same thing we
does, which is knocking down the barriers between people.
Right?
You are just leveled with me.
He happened to be Greg’s roommate.
He happened to be on call, already quit the job and asked
him to come in.
Like, Franco needed someone sold, just like it is.
Ben, you need to go get this dude hooked up over here.
Cosmic Franco.
I don’t even know who what I would have met.
Maybe I would have, right.
Your whole life would have been different.
That one person.
Yeah.
We’re such in that stuff all the time.
It’s the magic of this place.
I think it’s not a parent until you start looking back 20
years later.
And you’re like, Wow, this person connected me to an entire
pathway that took my life in this other direction.
And typically, it’s around cannabis or music.
And it’s that one note that one song, that one joint that
just breaks down those walls, and you become a stronger unity
together as people.
And that’s really the vibe that carries out into the world.
That’s what makes Humble so magic, right?
It’s about plant people, music, people coming together and
trying to share it with the world.
And we run into each other all over it’s like we can’t help
it. You know, when I think about music and cannabis and Humbled
County, it would be impossible for me to think of anybody
else other than you since the day right around the time that
I met you with the Humble Freestyle Kings shortly after Spank.
It just at a property that I ended up actually living at
for many years, probably 15 years later for the Hill.
We built that stage.
Yeah.
Exact the stage out of the field.
And I went out there and I saw you guys.
I saw a guard Vader just go off freestyle Humble County cannabis
inspired lyrics that they’re so articulate and eloquent and
just brilliant.
And he just floored me.
And I remember you were just up there with this big grant
and Slam in the keys, Wicks and on bass.
And it was such a great show.
I think I slept under a tarp somewhere.
That it.
How you feel.
You wicked were tight.
And then we played and you were like, Oh, Rick.
And we were up on the total Heck somewhere later outside
the house.
But I remember all the bands after that, everything that
was the things that you’ve done musically inspired around
the cannabis culture, whether it’s the Emerald Cups.
I mean, you were talking about the car wash movie earlier,
the Humble County movie.
There’s a movie called Humble County, and you’re in one of
the opening scene, which is hilarious because you’re not
even playing keyboards.
You’re playing the drums.
That’s the one with John Lithgow, right?
No, that’s a different one than what was that one called?
It’s called Humble County.
The movie?
Yeah.
I don’t remember.
There wasn’t really any big names.
Great movie, though.
What was the girl’s name?
Yeah, I can’t think of it.
Remember?
Yeah.
It was filmed, I want to say, at the area.
And I think.
Right.
Yeah.
The scene I was in in the bar scene, the first scene of the
movie. We’re in the first scene of the movie.
Me and Lenny and Murdoch.
Right.
Totally.
I’ve got to go home and watch this.
Is this on Netflix?
Where can I watch?
Yeah.
It’s spot on Netflix or Hulu or something.
Yeah.
It was one time a long time ago, and I’ve known you for 15
years, and I’ve never heard this one to me.
You know, who else is said at Lizard the Plumber?
Yeah.
Doesn’t he play a role, like, part of the family?
Absolutely.
And there’s scenes filmed at the Logger bar and there’s scenes
filmed all over.
And it’s funny.
What’s funny is that I ended up in the movie, thanks to Murdoch.
And I just lived in La all this time because I had moved
back to La after a few years.
I remember seeing you at the Knitting Factory down there
one night.
Yeah.
You remember that seeing you with anything.
I came to see you.
I heard you were playing, and I was just down there hanging
out with San Daddy problem.
That’s right.
You guys, we came in surprised, visited.
Yeah.
That was crazy.
Yeah, I do remember that vividly now.
Yeah.
It was with Dugout with Justin.
Right.
Justin, you played with all three bands that night?
Oh, that’s the one where that’s the event we put on.
That was another one of the nice round, like a business guy.
I had just done a 13 day cleanse.
I was a Guinea pig for a company to do the similar thing
that I just did recently, which is interesting.
But I basically stopped eating all these foods.
I lived on raw foods for 13 days.
And while in the meantime, we were putting on we were this
is crazy.
We were just redesigning the place, and they were allowing
us to put on a show.
And it was Coop band.
And it was Elijah Rock.
And it was Ricky Fonte and Tasha Taylor, who was Johnny Taylor’s
daughter. That’s right.
I Elijah all those bands.
And it was the Mystery Lounge was the name of the band, which
currently exists because of that.
And I put on this event, and I went to Trader Joe’s in a
bunch of places and said, I want your organic foods.
I want to show off how food is important to society.
And the people the Knitting Factory were like, This is a
fabulous idea.
We’ll Cook the food if you can get it.
So I went to Whole Foods and Trader Joes and all these places,
and I ended up getting pounds and pounds of vegetables and
meats. And we came up with the ideas, and they came up and
everything was marked what was in it and where it came from,
because I was showing off all the different ways that we
could do life organically.
And this was in 2,003 or four.
And.
Yeah, Yeah, that’s great.
I was there was food everywhere.
It was all.
Yeah.
And it was all the crazy red and black everywhere.
The guy worked for design.
We built that whole room.
And I remember Elijah Rock being that was the one set.
I remember walking away from there being like, Wow, man.
And I was a keyboard player at the time.
Before him.
Before us, Citizen Cope had a huge show, like, two hours
before our show.
So the place was packed, and then it emptied out, and then
it packed up again when we played.
So it was totally different experience.
But Citizen Cope was just blowing up.
I was playing organs and keys at the time in bands.
Yeah.
And I remember coming to see you and just always been Super
inspired. There wasn’t many up here, and it was me and you
really I think we played in a lot of different bands, always
at the same time.
Totally.
I remember always just being inspired.
I still do it today.
I come to see you play and you notice I stand really close
to the stage.
I’m usually taking pictures and video of you, and I’m usually
sitting there and just watching you play, because it almost
brings me back to a time when I was playing.
I barely even touch the keys anymore, Unfortunately.
But, man, it’s always been a pleasure watching you play,
man. Awesome.
Thanks, bro.
That’s a that’s a really cool story.
I feel like that was the very beginning of the whole farm
to Table movement was the late 90?
S early 2,000, and it’s really again connected with what’s
happening in cannabis right now, where it’s Super important
how we recognize where our cannabis comes from, where our
food comes from and who the farmers are, the techniques they’re
using and paying homage to that.
I think it’s really important.
And you’re starting to see it all over with cannabis brands.
And it’s something that Fat Bold does, too.
You work with local farmers to highlight other farms as well,
correct? Yes.
That allows us to celebrate our brand, which is an artist
supporting artist endeavor.
That’s our whole trip.
And we like to have the artists do visuals so we can collaborate
with the visual artist.
So when it came to Fable Farms, we are able to work with
the farmers.
I love it tying the community.
Activists celebrate them.
They’re the ones growing the week.
We don’t have a farm, but Fal Farms is the name that sounds
good. It makes sense to use.
And we’re working on our manufacturing stuff right now.
Our permits and are still in the work, so that’ll come to
fruition. But in the meantime, we can be a collaborative
brand and show off the farmers we’re working with, at least
if they’re having needs to get their stuff out there.
And if our brand can carry someone farm, that is unknown
a little further.
So that’s good.
Such a huge service, because so many of the farms up here
don’t want to jump through the hoops.
They’ve been farming for 20, 30, 40 years.
That’s what they do.
They grow cannabis better than anyone in the world.
They don’t brand.
They don’t package.
They don’t get out there and try and hustle that other side
of things where you’re bringing it to the people and that
connection to community and art.
That’s something that is a huge, huge asset to the community.
And I think that’s really cool that you guys provide that
and allow a really cool channel to bring Humble County Ah
in the world.
It seemed to be a good look for us.
There was white labeling.
There are things we’re able to do while still working towards
permits. And now it’s starting to tighten up.
And we know exactly what our Lane is.
We’re starting to figure out what to do.
But.
But, Yeah, it’s given us the opportunity to celebrate the
farmers. I’ve always wanted to lift the value of an artist
again. This all goes back to from the Midwest and from a
bigger city, a big population.
And even though I spent my time living in the suburbs, most
of that time, I was playing gigs at a young age, and through
my 20?
S and up here, you have to really push to get your name out
there. And in the 90?
S, there was no Facebook and MySpace, and there were no cell
phones, really.
There were a few.
But there you’re we weren’t getting out there.
We were still by 98, we were still sending some people were
still asking for cassettes and not CDs at that point, for
a couple of smaller bars we were trying to play at, and you
can thinking about where we’re at now.
Obviously, it’s easier to get out there, but, you know, it’s
not easy to get out there from up here.
The small integrates, the clothing, the weed that I whatever
you can bring together, it’s going to make sense.
And that’s why smart our communities.
I think it’s tighten it the way it is here.
Even it’s a package deal.
Yeah, absolutely.
It’s really cool to me that also being from the Midwest and
being really familiar with Chicago, you could play, you know,
a dozen gigs in Chicago in a week and literally impact more
people than you could impact in a year in Humboldt County,
just because of population you’re looking at 100,000 people
is in the County, maybe 150.
Back then, it was less one of my basic struggles.
Yeah.
When it comes to making a living, you know, it makes it really
hard for musicians who congregate here that all musicians
want to be in humble.
But it’s so hard to make a living in Chicago.
I’d be making a lot more money than I am here, for sure.
Absolutely.
I understand that a trade off.
There’s a mission here.
There’s something.
I mean, I tried to leave 2,002, but that was based on Marinos
burning down the Pin Room closing Cafe Tomo not being a place
to play anymore.
Six Rivers just kind of shitting the bed the previous and
Hombres was the only place that you really play but didn’t
have a stage.
All the places to play music had disappeared.
The jambalaya closed.
Everywhere I had gigs was done, you know what I mean?
And the bands I was playing with were shifting gears, too.
And I was just, like, amount.
And I went to La.
And in that time, I was in La.
Within three months of me living there, I came back up to
do a couple of gigs, and then Eli Fowler and Mica and all
the Garth started hitting me up and be like, well, how the
hell we’re supposed to be making some beats?
What’s up?
And I’m like, well, I got some floor space.
So all the Humble hip hop MCs started coming down to La and
crashing on my floor.
And we made records.
We made a bunch of songs.
Nice.
That’s not written.
You have records all got made while I lived in La.
Do you have records available as far as listening to on things
like itunes and Spotify and stuff like that?
There’s Spotifys.
I mean, there’s the Humble County Freestyle Kings.
There’s also Elision.
Chapter one is his album.
I have my own Beast swislow swizlo future hits of that Humble
shit. And then I have a compilation with just one DJ.
Just one.
It’s called Nica NYC, New York, Cali, volume one, which is
a mix between MCs he knew from the East Coast and MC we worked
with in La and in Humble.
So as mine in just one’s connection, he and I were in La
at the same time to 2,005 before we both moved back up to
Humble. Yeah, well, that was the resurgence of music here
in Humble.
Basically, 2,003 4 through 2,012 is a lot brewing in 2,003
and four.
That was when I was gone and I had started coming up for
gigs. And you guys were all the mobile chiefing unit and
a green Street.
Green Street.
And I knew because I knew Murdoch.
You know what I mean?
And I knew who did I know in your group?
I don’t know if I think you knew Steve and Maddie.
He definitely knew.
Yeah, I knew.
I knew Steve.
We were rehearsing.
Here is like, well, the chiefing unit and we were rehearsing.
She do you guys on Marcus?
That’s Jason.
We all shared the space two doors down from this Passion
Presents, Judy West Coast Beauty Supply.
Right.
With a band called Bubbling Crude out of Michigan.
They had some members.
That Marcus was one that we all played together.
And the Spots band and something different with Lickety split
back then.
Lickety split.
Yeah, they were.
That was pre.
Mogato haven’t heard that in a while.
Those bands, but.
Yeah, 2,003 4.
And then I moved back.
And Bump Foundation was in full swing then.
And so was Mogato.
And Nucleus had just moved back.
And that was part of why I moved back, because they were
like, we’re doing a CD release party, but we want you to
play on our album.
We’ll fly you up here.
So I came up here and I play on their album.
Yeah, they did.
That was it at Masters.
They did that.
I remember that event launched onto a National tour out of
that. Right.
Well, they did the National tour before they moved away.
They moved away when I moved away.
But they came back as a trio.
And then I joined them.
And I was the first keyboardist to play with Nucleus.
And then in that time.
That’s when in 2,004 5, they did their CD release party.
I moved back, joined the Bump Foundation, joined Nucleus
and started Subliminal Sabotage with that was the second
coming of the Freestyle Kings.
It was the second generation of Southern Humble rappers.
And then then I was like, well, if it was Spanking the Kings,
it’s got to be Nucleus and Sub SAB.
So I did the same formula by having the relevant band of
our hip hop funk rock thing.
And I was like, Nucleus was starting to get a little funkier
at the time of me because we had some keyboards in there.
And plus, if they were all into it, they just rocked so hard.
So once you had the sound of a keyboard that kind of naturally
get electric pianos and stuff if you throw an organ, Sol
thighs at all.
Yeah.
I did change the sound a little bit.
Ended up sounding much more like a classic rock album.
The Nucleus Love and Gold album.
I really liked it.
The sound was really cool.
I really liked playing with those guys.
Those guys were a big inspiration to the band I was in at
the time.
Mobile Chiefing.
It we came up here after playing in Michigan and forming
and came out here and transplanted the band one member at
a time over the course of three years.
It’s like, All right, who can live on my couch next?
Yeah.
That’s how we do that’s how we do it.
You got three people living in your living room, then they
get a house and three more move in.
And Bugatti was starting to catch right at that point, too.
Yeah.
We did some gigs together.
We did the Root Lake Waken Bakes.
Yeah, I was there for that.
Yeah.
We got you that night.
Yeah, we got you played Crazy Jacob Fred Jazz Odyssey.
Those guys came out in place not really first, but first
time he connected with everyone and chilled with everyone,
I think right now.
And, Brian, how did this all night set right on the Lake?
They were killing it so hard.
And I remember noon and, like, falling off the back of the
stage and coming back on and playing again.
It was like five in the morning, just a crazy time and really
a special time to be in Humble.
And I really think it was a building block to where we are
today. A lot of the the farmers that are successful right
now. We’re at these events that we’re talking about.
A lot of the farmers were in these bands or connected together,
and they’ve really elevated this community in a unique way
and turned into business owners and pillars of the community.
Like Pete Seat ran the Jam for years and Big Pete Pizza and
really has been a huge influence on the youth sports community
locally. A lot of people have chosen different routes to
contribute to the community, but nonetheless, they’ve contributed
that’s a really special thing to me.
And I think that’s part of what ties myself with you guys.
We’re all transplants here.
None of us were born and raised in Humble, yet we have pride
in Humble.
And your kids have been born.
My kids have been born here, Rick.
Kids?
Sure.
And we have pride in this place.
And we have pride for the people that came before us and
respect for them and respect for making it a better place
for their children and our children alike.
And that’s part to me of what makes cannabis special, what
makes Humble special and what makes this whole amalgamation
of music and weed and love and art so special, which is why
I feel like we resonate so well with Fat Bowl and the projects
you’re doing, tying into nonprofit and community orchestrated
work. You’ve been working on a lot of these things for a
long time.
What’s the future holding for you?
What are you looking at going into the future?
You looking back to the Midwest now that things are changed
a little bit musically.
Object Heavy is two thirds of the way done with an album
that we’re in the middle of mixing right now.
So that one is going to be done this summer.
And, you know, while COVID 19 is stopped, most of us everything
I’m doing is moving full steam ahead.
So I’m not making the band’s not touring.
We’re not doing anything, but we’re being forced to Hone
our skills from a business standpoint and a player standpoint.
And our guitarist and myself have both lost, like, 45 plus
pounds each.
You know what I mean?
We’re both, like, both under 200 for the first time.
Like, who knows?
When is that COVID 19 responsible, or is there other changes
there? We’ve both been on this path, like, the guitars and
Leo have both have been just kind of on this path of taking
better care of ourselves.
But the COVID has definitely made it a lot easier, because
now I’m just focusing.
Going inward, inward and really just trying to Hone my patterns
down into full focus has not only with Object Heavy as Fatal
Farms. Speaking of the Midwest, we’re working on a really
important deal that would allow us to grow in Chicago, and
we’ll find out in a few months whether or not that is going
to happen.
But we’ve partnered with a group called Green Engine, and
we’re full steam ahead.
And until further notice.
Yeah.
So when you talk about showing Humble to the world, thinking
about the way food is grown, and thinking about how frustrating
it is to see how our food is treated before we get to eat
it, you mean while this nonessential, this federally non
essential plant, that’s essential state, state and all States
that are legal and excited about it, right?
Is being treated way more importantly, as far as cleanliness
the food.
So what does that tell you?
It tells you that if I and the people that I’m working with,
what we’re all striving for outside of Humble, what can we
do? The vehicles we have through music and branding and all
that we can bring, we can take those vehicles to other places
and maybe show a better way.
And if these better ways work, what if what we’re doing in
Chicago, if what we get to do in Chicago turns the city and
says everyone has to do what they’re doing, imagine the patents
and things.
So we have an opportunity to plant a different type of seed,
of doing it better and cleaner and not doing it for the bigger
yields by adding some bullshit.
Yeah.
Yeah.
Like elevating the industry.
What if.
What if we get to do that?
So me, like, I’m not the master grow or the crew, you know
what I mean?
I’m not the guy, you know, I can help.
I definitely know how to grow a plant.
But, you know, there’s many I’m in a room with dudes who
can fucking do this shit.
There guys close.
And I’ve done my 12 letters, and I work on a couple.
I’ve worked for a legal farm, and I’m out there.
I’ve tagged 2 500 plants and plant it to about 1,800 of those
and dug most of those holes, too.
So you know what I mean?
Like, I can get in there.
We have an opportunity to to spread our footprint and see
if we can maybe create something that was based on this,
what I’ve learned on the Humble, the Humble County principle
and treating everything with the love.
And we’ll see what we can come up with.
And it’s all based on social equity.
And that’s kind of the push that we’re working with a group
that our social equity applicants and dealing with with the
drug war, and you’re dealing with disproportionately impacted
areas and folks that can’t afford to start their own businesses.
And we have an opportunity to put our brand on something.
And being that Apple is a Street art brand, it makes sense.
You know what I mean?
And with the artists that we work with and who we represent.
So we’re having an opportunity to push important matters
that would across the board.
So if we can get people to grow better, weed and treat food
better, create a better social equity program, then you know
what? People will live better.
Those concepts infiltrate their lives.
And I’ve seen it as well.
We travel for cannabis trade shows and travel to all sorts
of communities all over the country, from Long Beach to Detroit
to Columbus, Ohio, and Chicago and doing everything from
independent garden Center events to cannabis trade shows.
And I’ve seen first hand the way that people most persecuted
in the drug war, most persecuted because of their use of
cannabis, have the most roadblocks to being involved in this
new industry.
And they aren’t giving they aren’t being given an equal shot
to participate in this new economy and this opportunity to
elevate the people that have been most downtrodden by the
laws that were passed, really to do so.
And I think it’s really important for people to get out there
and do that work and work on social equity and demonstrate
that cannabis is a vehicle to social equity and has an opportunity
to really do the opposite of what it was used for by the
powers that be for the last 50 years where it was used as
a persecution tool against people of College that is not
set up to succeed.
Yeah.
I mean, just by I mean, you need hundreds of thousands of
dollars. You need close to 100 just to get the application
fees done.
And then what about the building you’re going to grow in
and who’s getting behind that?
And unless you have family and friends and people and high
places that can help you get to those places to that space,
then it’s a near impossibility.
So you can get your applications and you can put all that
in and all that money is spent.
And then when you fail, well, the city made 100,000 dollars
on all those fees, and the people are so broke, it doesn’t
seem to let the small business work.
So if the cannabis industry fails at creating something to
where more people have an opportunity to be involved, especially
the ones that have been incarcerated and have been expunged
for it, those are the ones you want working there.
I mean, how do you think the alcohol it how do you think
the interstates were made to begin with was through alcohol
prohibition? So Let’s fast forward to where we’re at now.
Like, who do I want grow in my weed if I’m not going to be
in the state, I want someone who already knows the ins and
out and knows that lifestyle, because that brings on heavy
sense of loyalty.
And it brings a heavy sense of desire to master something.
And you know what I mean?
And if there’s a way to create those opportunities and you
know what I mean?
That’s the whole point of rehabilitation programs.
Sure.
So we’re not helping the people who are already doing it
while they’ve been put up.
Well, it’s the passion you want to get people that have the
passion for growing the plant in there.
That’s where the quality comes from.
When you turned into a big money maker, you’re going to attract
people that are just there for the money aspect.
That’s why we’re getting involved in the craft.
Grow.
Sheriff Raft grows a smaller license.
That’s a new thing.
I want to compare it to a micro beers, but it’s like there’s
a new license that they’re putting out a small amount.
And there are a handful of social equity applications that
are available.
But you’re looking at 4% black owned, six or 7% Latino owned.
And Yeah.
Well, with the fat well, cannabis, right?
Yeah.
Well, currently, we’re not really doing anything with that
pole. Cannabis.
Okay.
Right now we’re working on Fable Farms, Chicago.
We’re working on buttoning up our Fable Farms, California
stuff. Perfect.
The COVID 19 has stopped your store.
We’ve just finally just opened up again.
And we were we passed.
We we’ve been given permission to open under certain guidelines.
So we’re doing that.
Our printing has been keeping us afloat, but we have some
stuff to do with the facility we have in Eureka.
There’s some things that we’re still working on to get Apple
Farms off the ground.
So we had a product from last year and and from the last
couple of years, and we just decided to Let’s just wait until
we’re ready to really make it happen.
Yeah.
Because I remember seeing some jars.
Yeah.
We made a push, and we did well with all of it.
It all came in, went pretty quickly.
You know what I mean?
The I got was great.
Yeah.
Cool.
Good.
Yeah.
There was true heart.
And there were two other 2 other farms that we were doing
the top of my head.
It’s been a while.
And then I think about it, like, I can’t even believe it’s
June first.
Like, isn’t this supposed to be April?
The whole year happened has just vanished.
Yeah.
I just list his last 2, 3 months.
Yeah.
I just feel really strange, you know?
So I’m on.
I can’t believe it’s.
June.
Like what?
I haven’t even gone on that tour of March yet.
Right.
Still waiting for the time machine to kick back.
I suppose all these events keep coming and going on my calendar.
Like, I was supposed to be in Oklahoma City last weekend
for Can Icon.
And I was like, Wow, I can’t believe this.
Like, I haven’t these guys know, I travel pretty much every
other week for the last seven years, and this is the longest
in a row I’ve been home.
You do the same for music as the longest in a row I’ve been
home and seven years.
Yeah.
Most most time I’ve spent with my children since they were
born. Clearly, it’s awesome.
Yeah, it has been.
It’s actually been there’s always a positive.
Or at least I try to find the positive kind of an optimist
to a fault at times.
And that’s one of them, you know, the family time.
And I’ve heard it from a lot of people.
Obviously, there’s going to be the struggles, the money woes,
things of that nature.
But, man, there’s a lot of family time that people because
of the way that our society has become and really developed
into this just monster push.
I grew up in New York City, where that was the reality.
And it’s what got me out of there as soon as I graduated
high school.
I want it out of there as quick as possible, because I did
not want to be part of that race.
I watched everyone around me every day.
Every waking moment was spent trying to chase that dollar
you always had to run around.
You always had to be busy.
Nobody enjoyed their lives.
And everyone usually died young, and I didn’t want anything
to do with it, you know?
So this opportunity has been really magical in a lot of ways
to sit and breathe and get out to my own food garden.
And I neglect every year because of the business and then
watch my kids and have conversations with them that sometimes,
you know, I’m sure I miss a lot of that stuff.
Most parents do the Cats in the Cradle effect, you know?
And it’s been a really nice opportunity.
Nice.
Harry Chapin.
Yeah.
I feel like the the Earth just gave us all time out.
And it’s like a home.
Go teach yourself to be better all the way around.
Go wash your ass a little cleaner.
Totally.
Yeah.
Get your Ducks in a row, get to know your family again.
Then we’re completely disconnected.
I wonder if the spirit, the spirit, that be whatever it is.
Maybe it’s just time, whether it’s Mother Earth or whatever.
That energy was just like, No, you know what?
There’s too much disconnect.
Boom.
How about this?
You know, speaking of being an optimist who false, wouldn’t
that be cool?
We’re just getting an opportunity to bring it home and reel
it in and pay attention to what’s important.
And the baseball aren’t for in the farm life.
We’re all living farm life right now, because when the covet
happened, it’s like, okay, I can’t go to work anymore.
I can’t go here anymore.
I can’t go into there anymore.
Well, what am I doing today?
Well, today we should clean the kitchen, first of all, and
then in the yard, we got to do all this stuff over here,
and we need to get in the store by 11, because otherwise
it’s going to be too busy.
And then we go back, and there’s just so much stuff to do.
It’s like, how much busier is everyone now that you’re at
home making sure your home works?
Yeah.
I mean, there’s a lot of love being put in at the house right
now, so I think that’s something important that can be taken
away from that.
Sure.
I don’t have kids.
I’m like, we hear what you’re saying.
You know, my girl, her kids are grown now, so we’re just
there in her house.
You don’t have my place, but it just doesn’t make sense.
You know what I mean?
So we’re just hunker down.
It’s like we’re just making the house work, make sure everything
is in order at the house, and you start thinking else.
It’s there, man.
It’s a pain in the ass to go get lettuce.
You better plant some lettuce.
Yeah.
This, like, three weeks from now, it’s gonna be way easier
to get lettuce if I plant fucking 50 heads.
I dropped off, a couple buzzing, keep on the fence door.
In exchange, I got a couple things, a Shard and two things
of lettuce.
There you go.
So we’re so busy these days.
Normally busy for spring, obviously.
But, man, the home gardens that are being put in around the
country. And it goes back to what we were talking about earlier,
where there is a correlation of good cannabis, good ingredients
in order to grow good cannabis.
And this new desire, this recently growing desire for good
quality food.
And that’s something that a lot of people are starting to
have. Those light bulbs go off in their heads.
Oh, Wow.
The stuff these products that are available for cannabis
growing, that’s what I want to use for my food guarded the
idea of going to the local building supply store and buying
your soil, which is a lot of times just Super Chemmy, very
rarely tested, very well, at least.
So you go to the specialty garden shops and you’re able to
get the products to grow really good, clean, healthy food.
And it’s been great for our industry, for the cannabis industry
in general deemed essential through this entire thing.
And everybody across the whole nation, as far as our business
goes and surrounding ancillary businesses, everyone’s just
busy, busy, busy.
Oh, Yeah, for sure.
I mean, Safeway as one of their distribution centers, the
Northern California distribution Center had a bunch of covered
cases positive, and a bunch of people sick.
One person died.
Is that what happened recently?
Is they closed the other day.
When I was there, they were like, we’re closing the doors.
Everybody’s got to go in.
Erica, Two nights ago, we’ll find out this was a couple of
weeks or, like, a month ago.
But when I heard that that there was COVID in the distribution
Center, that means that just went out somewhere somewhere.
And if it went to two or 3 different places, that’s like,
200 people getting sick, maybe 500 or 1,000.
If it gets like if it’s like that.
Yeah.
And if people aren’t like, being and that comes to appear
to us, you know what I mean?
And I’m like, man, see, people don’t know where it’s coming
from, and it’s hard to gauge.
So when I hear that, I’m like, I’m not going to that Safeway,
you know what I mean?
And I don’t really go to safely, but there are things I get
at all the different stores.
I mean, I support the coops, too.
And I go to Costco who, you know, sure.
Big time seems that’s the need, it suppressed, the love I
go to all of them.
They all have things.
The equal opportunity.
Grocer, Absolutely.
It’s all community.
At the end of the day, we just support this market, too.
There’s a fee I like getting at the farmers market.
It gives us a reason to go walk around.
I went on Saturday and spend a bunch of money because I felt
so bad for them.
Not only is a COVID and everyone that is out there is in
math. It’s just a different vibe for a farmers market you
have to line up, but it was also dumping rain.
So there wasn’t really anybody out there.
And these guys, they’re still sitting out there trying to
do their thing.
And I went and definitely overbought.
I bought things that I probably won’t use.
I probably got to throw some garlic scapes away here in a
day or two.
I tried to hit every booth and give everybody a couple of
Bucks. At least there’s a big old garden out where I work.
And then the second one being put on on the property, I see
two gardens that we’re going to be able to share with everybody.
That’s great.
Put in a water supply, actually put in a whole water system,
dug a trench out, and they have seven figures that lead to
all the different parts of the garden.
No, it’s like because there’s only a limited amount of water
out there.
The garden is kind of large for food, so they’re running
twice a day, 10 minutes at a time.
You know what I mean?
Just enough daily.
And then they’ll hand water every now and then, but, Yeah,
there’s just all kinds of veggies coming out of there.
Yeah.
We’ve been actually in the two with square footage as far
as your permit for your farm, that there is some restrictions
on actually growing food on that same property where there’s
some loopholes and some things you have to kind of the farmers
on growers I’ve noticed or trying to navigate what they’re
allowed to do.
The like, Oh, no, I can’t grow and half an acre of corn.
Yeah.
It’s crazy.
Now your permits just for cannabis.
That’s it.
You’re not allowed to have a home garden and grow food at
all, which is insane because that doesn’t happen with any
kind of other agriculture at all.
Right.
Just another sign that they’re really just trying to make
it as hard as possible for the people that have been involved
in this industry for the last 30 years to survive and make.
Thanks for joining us at Royal Grown Radio.
Thanks for being here today with a SWIS.
This was great.
I really appreciate the the journey we’ve taken learned a
lot about you, a lot about the bands, a lot about, you know,
the interconnectedness of all we do.
So thanks for joining us, man.
Thanks.
Yeah.
I would spill the beans publicly ever.
So you guys got to hear the all I could think of that was
a treat.
I’ve known you for a long time, and there was definitely
lots of stuff that I’m like.
I did not know that about you.
There’s the most stuff I figured we’d be here from a thanks
for sharing, man.
That’s one of the my favorite parts of this new platform
is we’re connecting with people we’ve known for a long time
in a whole new way.
Thanks for joining us.
Awesome.
Thanks.
Yo, this is Be swifflow, representing Ball Floating Apple
for An Object even.
Come back and join us for the next episode of Oil Grown Radio
for special two part series with guests Joanna and Sarah,
the founders of Dirty Business Soil Consulting and Analysis.
Also joining will be our own Nate Swenson, Royal Gold Certified
Soil Scientist Hsu Lecture Or Soil Science and Sustainable
agriculture.
Â
Season 1 Episode 4: Essential Outlaws PT 1
Part 1 of a 2 part episode featuring Certified Soil Scientists and Industry leading consultants and experts in cannabis soil needs Joanna Berg and Sarah Schuette. A shared journey through arriving and thriving in the Humboldt County cannabis community, and sharing it with the world.
www.dbsanalytics.com @dirtybusinesssoil
Hello.
Welcome to Royal Grown Radio.
I’m Michael Beck.
I’m here with Rick Elliott.
Hey, today we are joined by two very wonderful ladies.
We’ve known for a good long while, make a huge impact on
our community, help farmers all over the country and all
over the world understand what’s going on with their soils
and how to provide nutrition to their plants and really help
advance the entire science of cannabis cultivation and cultivation
in general.
We’re talking to Joanna and Sarah from DBS.
Welcome, ladies.
Thank you having so much for having us here.
We really appreciate you taking the time.
We’ve been friends for a long time.
We run businesses in the same community, so we have natural
crossover and known each other in this community for a long
time. A lot of what we talk about here on Royal Grown is
how we all got to this place, sitting here together today,
talking about what we do.
Tell us a little bit about how DBS came to be, what brought
you ladies, individually and collectively to Humble and give
us some backstory.
Break it down for us.
Okay.
What brought me to Humbolt?
Well, originally I broke down in Humble.
How long ago?
So many far, far away start that way.
You know, I had this 76 Volkswagon bus probably starts that
way a lot too.
And I was driving through and at that time I was just like,
Road Warrior hippie chicken.
So my fuel pump, I gave out and I landed in Humble in Arcada.
And I was like, alright.
And I got my I actually got my bus fixed by Helmet, the owner
of German Motors, which is who we rented the lab from years
years later.
Random, right.
So how to fix my fuel pump?
And I got on my Merry way.
And I was like, Damn, I’m gonna go back there one day and
I live.
I felt like this place, like I had to spend some time here
and made my way zagging around the country, ended up in SoCal
for a few years, and then worked in environmental engineering
firm for like five or 6 years in San Diego.
Cool.
And we had this really cool bioremediation project on Naval
Air Station North Island, where they were doing bioremediation
of PC in the groundwater.
And they’re shooting bacteria into the ground.
And I was like, you know, their project accountant person
working on the Navy contract.
And I was like, I want to shoot bacteria in the ground, some
cool stuff, like, you know.
And so I decided to go back to school and get my degree.
And that’s why I came back to Humble.
I’m like, it’s time to go back to Humble, that place.
I broke down and then I moved up here in 2,005.
And I’ve been here ever since.
That’s how I got to Humble.
That’s awesome.
That’s a cool story.
I didn’t know about your bioremediation work.
That’s really it wasn’t my bio red no.
I just got to be privy to some really cool environmental
remediation technology really early on in my early twenties,
and it really kind of blew my brain apart in a really positive
way. And, you know, I was traveling around for years, and
when I first got off the road, that was my first job.
And it was just some, like, admin chick working in this place.
And then it just opened me up in all these really cool ways.
I was like, Yeah, that’s like, cool science.
I would learn science if I could do that.
Yeah.
I like the Earth.
I was the ith Mama, whatever.
But I was like, Yeah, I was very inspired to actually learn
math and science.
And as a young person, I was into writing poetry or whatever
and doing something completely different.
So there was this moment in my life where it’s like, Pivot,
Let’s do science.
Let’s do math.
Let’s do that, because that’s an adventure I’ve never done
before. I can do that.
And so I went to get my degree.
That’s Super interesting.
So many people have a similar path like that, especially
with breaking down into VW bus in Humble.
I also didn’t know that about you and have heard that story
from so many other people.
It’s awesome.
Rick arrived in much the same way, except that with Sam from
Redwood Automotive.
That got us back on the road.
Oh, sweet.
All right.
They do offer local mechanics.
Then you offer our friend a job.
And we wanted to believe in continuing with following the
Grateful Dead around for a little bit, and then came back
where he took him up on the job offer.
And I just kind of came as a side kick on the second run
and just decided to stay.
I feel like this is a good spot.
It has magnetism.
It does.
It pulls you in or kicks you out.
I’ve noticed that as much.
Definitely.
It’ll draw you in, and then I end you or chew you up and
spit you out.
Right?
Yeah.
Not always in a bad way.
Sometimes if you’re not supposed to be here, it doesn’t mean
that you’re necessarily a bad person.
It’s just that your path is not here now.
And sometimes you’ll leave and you’ll come back later when
it’s time.
And Humble will bring you back when it’s time to be here.
But maybe your mission is elsewhere right now.
Yeah.
And that is a key aspect, I think of this area, because I
know that I’ve always looked at it as almost a life lesson,
a school, a University, because there’s so much to learn
here. And in a perfect world, the great idea of going out
and actually spreading the knowledge that we’re gathering
and sharing here with the rest of the world is huge.
And that’s where Hsu Home State University has always played
a really cool role in environmental Sciences.
Cannabis.
Obviously, we’ve been on the forefront.
So Yeah, I think that’s a great idea.
Like, take it, bring in somewhere else.
Although a lot of times and I can speak this myself that
you get back there and you’re like, Oh, man, I really miss
Humbolt. And I’m going back home.
I’ve done it twice and lasted six months.
Bold times.
I was like, What the hell was I thinking?
Yeah, such a catalyst like that, too.
Where once you’ve been here, it’s got that magnetism.
And when you leave, you carry something out of Humble with
you that’s necessary to share with someone else.
And a lot of times, like, you’re saying it does bring you
back. On that note, how did Humble catalyze the two of you
meeting Sarah?
How did you get here and end up meeting Joe?
Yeah.
It’s funny, actually, since I’ve been here, I’ve tried to
leave and move away three times.
All three times.
The universe was like, it has brought me back here.
So here I am, still to this day.
But what brought me here was a similar I wasn’t in a van,
I didn’t break down.
But I did decide as a young wayward youth to travel.
And just knowing that there’s more to the world than this
little bubble I grew up in the Midwest is very, you know,
bread basket of the United States sort of thing.
And I was like, there’s got to be more to the world out there.
I just know it.
And so my boyfriend at the time, I was like, Hey, Let’s quit
our jobs and get rid of our apartment and just drive out
West. He’s like, We have no money and we’ll have no job.
I’m like, I know will be great.
We’ll just figure it out.
He’s like, Okay.
And so he went on this crazy adventure with me.
And someone back in St.
Paul, Minnesota, said, When you get out to California, you
really need to go to Arcada.
It’s in Humble County.
We’re like, I’ve never heard of Humble County.
And Where’s Arcada?
So our eventual mission was to get here.
And on the way, we just wanted to see the country.
And we ended up in Humble.
And we’re like, Oh, that’s why he said, to come to Humble.
Got it.
And of course, we were into the ganja and stuff.
And the fact that it was okay for me to consume the cannabis
here and back home in the Twin Cities, I was afraid I was
going to get in trouble, go to jail, get a ticket, get some
sort of criminal record.
And being here seemed like a safe place to do the medicine.
So I would go to rainbow gatherings and make my jewelry and
sell my pipe bags at the festivals and stuff like, that awesome.
And then I got kind of kicked back to Minnesota.
And Similarly, like, Joanne, I had a different life for a
few years in between.
And I thought, you know, if I ever go back to school.
I really want to go to Humble State.
And at some point, I was ready to go to University.
And I said, well, I think I’m going to try moving to Cali.
And everyone thought it was crazy, but supporting me and
I ended up here.
So that’s how we met.
To answer that question is we were in school together, and
he he and she also worked at Letlet It Grow hydroponic.
Hydroponics.
And I remember being an OEM.
And I remember seeing her because she was very she had big,
huge dreads.
She sat in the front row.
So it was like she was just very distinctive character.
Right.
And at some point, I went to this workshop and Let It Grow
about micro remediation and mushroom.
And it’s about Ecuador.
Remember that one, the micro remediation project in Ecuador,
cleaning up Petroleum with oyster mushrooms.
Mycelium Yeah.
We had the folks up there from that project giving presentations.
And.
Yeah.
So they kind of like hosted these people that were on this
mission. And so I went to that workshop, and I was like,
there’s that girl with the big long dreads it’s in my Ochem
class. And so I went up to I was like, do you go to Hsu and
you’re in organic chemistry?
She’s like, Yeah, I’m like, okay.
I thought that was you.
So anyway, since then, I was like, okay, there’s a buddy.
And then we found out that we’re both from the Twin Cities,
Minnesota. She’s from the Minneapolis side.
I’m from the St.
Paul side.
We’re from each Twin City, each of the twins.
And we’re like, Oh, that’s why we talk communicate our communication
style. And, Yeah, we just have an acute groups together.
And we’re like that’s much.
Yeah.
Our study here in Minnesota.
Okay.
She was always the first one there at the study group with
me first that month there because we’re weirdly punctual.
They were just like, Super involved in Super engaged.
And, like, Yeah, we’re in a chemistry.
We’re gonna do this anyway.
So then we became friends.
And we kind of formed this whole cohort of other soil scientists
or people in the soil science program because I was starting
to find people.
And, like, I like, you.
You’re cool.
What’s your major?
What’s your major?
Because I was trying to figure out my major at the time.
And I was like, do we have biology?
I want one.
Do I want geology?
What am I going to do?
I know I want to learn science.
And then I kind of interviewed all these people that I was
like, I resonate with you.
Every single one of them was in the soils program.
I was like, I need to go to the sales program.
And so that’s what I did.
Wow.
That’s awesome.
That’s amazing.
So I didn’t know that little factoid that you’re both from
either of the Twin Cities.
I mean, you’re both Midwesterners.
I’m from Michigan.
So, of course, Midwesterners.
We gravitate together, and we have our nasally flow that
goes like the Midwest accent.
We just gravitate towards each other.
Yeah.
You can tell.
You can tell.
Tell.
Yeah.
And we grew up about 20 minutes away from each other, never
knew each other while we were living in the Twin Cities,
also went to Rainbow gatherings and did all kind of were
running around on the road kids circuit in the same time,
never never ran into each other, ran into each other.
No mutual people.
Definitely.
And that’s literally what we talk about probably the most
with this this podcast with oral grown radio is the paths
and how they’ve come close and maybe not close enough.
But then we come together here at some point and within the
company, with our customer base.
With this industry as a whole, it’s a really magical web.
When you kind of look at it, the more I learn, I’m like,
Wow, this is just really an incredible it’s a phenomenon,
almost. You know, it is is it’s uncanny how you can finally
get to meet somebody, start to get to know them and realize
that you’ve been in the same room a dozen times, totally
before you met and had similar experiences.
And you’re like, at this time, I was 25 feet away from you
and we didn’t meet.
It wasn’t our moment.
It wasn’t time.
And so many people in the cannabis world, especially in Humble,
have these serendipitous stories of connection.
And wait, you know, my brother for 25 years, how does that
happen? That’s part of the magic of what we do here.
It’s part of the magic of what pushes the cannabis knowledge,
what pushes the science and what pushes the industry as a
whole. So it’s kind of part of the spirit of what we do and
what we’re all resonating towards.
I think whatever that connectivity is, we’re all pushing
towards it.
And it’s funny all these ways that it comes out and is expressed
in the cultivation of this medicine and the businesses and
in our community.
But really, I think we’re all kind of driving to find that
because when it happens, it feels good.
Right.
Finally, we connected.
And then it was right after we graduated.
And there is the economic fuel competition.
Do you remember the economic fuel a little bit?
It’s basically a business plan competition you can enter
to win various different prices.
The Grand prize was 25,000 dollars, and you don’t have to
pay anything to participate.
It was something that HS you put on.
And the Arc Les used to fund this thing back in the day for
many, many years.
And they wanted to do it to diversify businesses in our community
and to bring in to why they call it economic fuel.
Right.
We’re going to incentivize people to write business plans,
start to be entrepreneurs, support them, pull them into our
entrepreneur community because we have a really cool entrepreneur
community here.
Sure.
Yeah.
Score one for Arkle.
Yeah.
Exactly.
Score one.
So I was like, I have a great idea.
Let’s start a soil testing thing.
And at first, before the economic fuel idea, I was like,
well, I have a van and I can put some, like, dropper kits
in my backpack.
And I can just go out in the Hills and go to people’s farms
and test their soil form and, like, help them figure out
what to do.
And then economic fuel thing came up.
I was like, Oh, but if I had 25,000 dollars, that would be
very helpful.
It would be a much nicer van.
It has to be a way better and way better.
Drop her kids and way more stuff in my backpack.
So I was like, Hey, Joe.
And she was the only person I could think of that.
I was like, I would do this, like, I would partner up and
do this mission and do this project with someone.
And I was like, I got this crazy idea and no harm, no foul.
If we write a business plan and we don’t win the prize, then
worst case scenario, we have a business plan that didn’t
win. But either way, the way we’ve written a business plan.
Yeah.
We have that experience.
Right.
So we went through the process, and long story short, we
did end up winning the Grand prize for 25,000 dollars.
And that is what started dirty business.
That was our seed capital.
That’s incredible.
I hadn’t heard that story either.
How have I learned this about you?
That’s amazing.
Yeah.
So that’s how we started.
And they have our foam lottery to.
Yeah.
We got the phone exactly.
Now, but I keep it just because I’m like, I got to keep the
foam lottery check.
We go in 25 grams.
Yeah.
Definitely.
So then from there, there’s a lot of people in the crowd
have been streaming.
And there’s the judges and all of this.
And one of our business mentors, he was like, You girls,
you’re going somewhere.
Right.
So he found an investor because 25,000 dollars is like, Yay,
that’s a lot of money that disappears very quickly when you’re
starting a business.
Right.
So he linked us up.
And he was just like, You’re an investor.
And these girls are going somewhere.
And I think you guys should know.
And so he totally invested in us.
That was our second wave of capital.
Yeah.
From there, we got ourselves to be profitable on our own.
And here we are today, nine years later.
I love it.
So interesting.
There’s so much more depth to that than I had any idea of
even have known you both for almost 10 years.
And, Joe, we met when you were at Let it grow in those early
days, too.
And that was one of the reasons when Sarah came to me and
was like, I want to get a van and go test soil in the Hills.
I was like, girl, you know, what we need to do is we need
to get a real lab, because I’ve been dealing with problems
from growers coming in the store, and they’re just like,
What bottle stuff do I need?
And how much of this bottle stuff do I put on there?
And I was like, Are you watering?
Right?
Are you Ping your soil?
And what’s really your problem?
Is it that or is it this other thing?
So I’ve been troubleshooting.
And as I used to tell Tom all the time, we need to start
sending people soil out to get tested so I can read the data
because I can tell them so much more.
And I could tell them these things that they actually need,
not just what people think they need.
And they walk in and they’re shooting from the hip about
what their problem is.
And they’re like, well, my buddy said because he was standing
with me and looking at it, and I’m sitting in the shop like,
what product do I sell this person?
What product is really going to solve their problem?
Because that’s what my boss wanted me to do.
You didn’t want me just to be a sales person.
He wanted me to help serve the customer and solve their problem.
He really wanted me to do that.
So I started having clients of ours or customers of let it
grows, send their stuff off.
And I was like, just bring me your soil results, get this
soil test, and they’d bring in their soil report, and I’d
get them products off the shelf or whatever.
And then when she came, I was like, We need this so bad.
I’d been in the Hydro that gross store industry since I came
here in 2,005, you know, just seeing all the people streaming
in the store for the past five years, like, we need this.
We need this.
We definitely need this.
So, Yeah, I was into it.
It was a good idea.
And I knew how badly our cultivators needed it.
And and I knew the problems from being a cultivator myself.
I was running into problems, and I just didn’t have enough
information. There’s never enough information.
All the forms in the world couldn’t really give you your
actual information, right?
Yeah.
We had just gotten our degree.
We just gotten our degree in soil science, and we’re dealing
with cannabis farmers and the growth store.
And it all came together.
And we’re like, I don’t know how to do this without science.
Like, it doesn’t make sense to me without actually having
reference material and scientific information to then answer
your question, because otherwise I’m just answering based
on anecdotal things or things that I’ve heard.
And that’s just what everyone else is doing, not real data.
And since we both have science degrees, we’re like, we should
use them.
We paid a lot of money for our degrees.
And then also, we wanted to stay in humble right.
That’s the other one.
I spent years just like the summers in between my semesters
doing different field work.
I spent some time digging holes in Alaska and Oregon and
Minnesota doing soil mapping.
And so we could have gone off on all kinds of crazy adventures.
I work for the government.
I work for the government.
So we wanted to be here, and all of those government jobs
and any private sector jobs were taken, and people were lifers.
If they’re in that position, they’re not leaving until they’re
retired. And so we’re like, well, if we want to stay in humble,
we’re either working at a store on the Plaza or were working
in the cannabis industry, which is fine, but that a lot of
people are doing it.
But when you pay for a degree, it just seems like we should
then do something with this robustness.
We’re like, if we build it, they will come.
And if you don’t like, it will be something else.
That was definitely something that was really needed.
I mean, those early days of outlaw underground cultivation,
everything was pretty much word of mouth.
And through your friends, we were all trying new things constantly.
And there really wasn’t a lot of science to base any of it.
More decisions off of.
There was a lot of backwards bro science where some guy be
like, Oh, well, I bury a fish in the fall, and those holes
do the best.
That’s what the information has been for hundreds of years.
It’s all anecdotal so.
And I recognize that need is such a huge benefit to the community
in the community.
At first, I was like, I don’t know if people are gonna want
this, and I think they’re gonna want it.
I think they need it.
But do they know that they need it?
And we spent the first year building the lab, because you
can’t just be like, and then I had a lab, so we have to build
the lab, and that took you.
We literally built a chemistry lab all by ourselves, from
the ground up from nothing.
And we thought this was just the greatest idea ever.
And then after we built the lab, we were like, Oh, my God,
I’m never doing that again.
It was so hard, but we did it.
But then it’s here.
And it’s happening.
The crossover from building grow rooms really goes into a
lot with ducting ventilation.
I bet things like that wiring, wiring, getting that sub panel
wired and no problem.
Yeah.
But then it was like, two girls, 2 hippie girls who got a
bachelor’s degree from Hsu, went and were like, I know, all
start a chemistry lab.
And we were like, I mean, it was successful.
It worked.
But, Yeah, looking back on them, like, it was a little crazy.
Yeah, crazy.
Well, the best ideas are often the craziest, and you kind
of have to be naive enough.
I was just going to say that to try it.
I was just going to say there was a level of native.
If I knew then what I know now, I would not have done it.
I wouldn’t have necessarily done it the same way or whatever.
But we were just crazy enough to try it kind of deal.
Well, from our perspective, it’s been a huge benefit to the
community. Royal Gold has done a ton of our testing with
you, and it’s been such an asset to have the knowledge, the
resources right here.
So we can get these tests to you quickly.
We get information back quickly, and we can respond and really
provide quality product based on having quality information.
And that’s I think the thing that was missing in this community
for so long and missing in the cannabis industry in general
because people didn’t want to send their soil off to test
at a traditional lab.
People didn’t want to send anything to anything traditional
because of your name on.
Yeah.
And they didn’t want to go get a test for corn.
How to grow corn because we’re not growing corn.
So to have that ability to be in a community where you could
provide that focus, you’ve done a lot for all of us.
Thank you.
And also mad respect to you because to Gold, Royal grown
because you’re the only soil testing lab in the area that
test regularly like that batch testing and has your C program
and calibrating yourself and really trying to have a robust
process that you can have a consistent product.
And you guys are our number one biggest client at Dirty Business.
And the fact that you guys test so much and care so much,
I can honestly tell my clients I’m like, well, I know that
Royal goal tests a lot, and they have a really robust quality
control program.
You know, I can’t speak to that about the other labs.
They may be doing the other soil companies.
They may be doing that with other labs.
I hope that they are.
But I know for sure that you are.
And I see your results, and I see them from the very beginning.
Up until now, you guys have really honed in and dialed in
on your soil.
And so that speaks volumes to our clients and our community.
And I like to be able to, you know, be honest with people
and really put my word behind something.
Right.
So if I’m going to say Yes by the soil, I want to know that
it’s not going to kill their crop as soon as they put their
plants in the ground.
And so I feel like I can confidently say that about your
guys’ soil.
I’d say they even come in from my perspective being on the
Royal Gold sales team, it’s a huge benefit to me, and that’s
increased our trust in the community.
I mean, as we know, these cultivation projects that they’re
expensive, there’s a lot of money tied up in them.
And one bad move and somebody is going to lose their ass
big time.
That reassurance to our customers and to new and old that
we’re going through those lengths to make sure that we’re
getting them quality product.
It’s been huge.
It’s been a game changer, and I feel like it’s increased
our sales significantly.
I think what you guys are doing to be really responsive to
the changing regulatory market with cannabis, too, because,
you know, just a few simple, short years ago, we didn’t have
all this compliance testing and all this parts per trillion
detection levels on residual pesticides.
And I don’t know if people realize that raw agricultural
products are notoriously just really, really dirty things,
the waste diversion products from other industries that are
coming into agriculture and, like, doing our best to tease
apart, like, you know, that Gypsum isn’t like that other
Gypsum source matters and understanding.
Yeah.
Source matters.
And our cannabis growers and our cultivators locally are
really under the gun with all of a sudden, these regulations
just came down and everyone’s practices had to adjust, and
everyone’s material inputs had to come up to par, like, immediately.
And if it wasn’t for companies like you really being dedicated
to providing clean quality inputs, it’s not just about quality
stuff. They’ve got to be clean, you know, and to a really
insane degree, because the testing part, it’s hard core what
they’re doing.
So anyhow, I just hats off to Rogo because you guys are really
dedicated to providing clean inputs.
And I think our missions a lot are very similar in that way
is we want people to have the information so they can get
to clean cannabis.
Yeah.
And I think that the community really relies on us and our
companies to provide that information, because all of a sudden
they have to test clean for pesticides.
And we’re using re certified organic compost that has Michael,
butanol in it what?
Oh, my gosh.
Like, our clients are trying to buy organic, Amory stuff.
And we’re like, wait, but the organic program.
And so what we’ve done is just a lot of education.
And it’s hard because the farmer is out there kind of on
their own trying to figure stuff out.
They have forums and people telling them all these things
and consultants, and it just gets really overwhelming.
And so if they can find a trusted source to ask these questions
to, and they know that we’re vetting the products and we
are testing the soil, we’re testing for pesticides.
So that’s what we’ve been doing in the background is like,
I’m not going to sell products that I haven’t already tested
for pesticides.
If that compost test dirty for pesticides, we are getting
a different compost.
And that’s what we did.
We actually were using a grape compost from us from Sonoma.
Right.
And it was organic.
I’m certified.
But the thing is that it’s okay to use mice libtool on grapes
and then also kind of like, when you’re certifying a product
organic, it resets.
Organic feather meal did not come from organic free range
chicken fed organic food.
Right?
Exactly.
Right.
So all of these other industries who are allowed to use these
products are allowed to put them into the waste stream and
certify them organic and sell them to you.
As an organic product, you can go ahead and use it, and you
can test dirty for Michael Butanol or any other pesticide.
And then you get to your pesticide results back, and they’re
like, I swear, I didn’t use it.
I’m like, I believe you, because there’s a bunch of different
ways that could have gotten in your soil.
So Let’s chase that down.
We had that experience, and I’m so glad that you brought
that up, because what we learned was we didn’t know half
of what we thought we knew.
It’s a common thing to match the walls of our paradigm of
like, we’re doing all this organic stuff.
We’re using the pure organic chicken, manure.
We’re using this pure, this, this organic that.
But then they started rolling out the testing.
And it was first Cat one, then at two and then Cat three
testing. And when they first rolled out the Cat one, we’re
like, Wow, we better start looking at this.
This wasn’t on anybody’s radar.
So we started testing product and testing all sorts of input
materials, and we were shocked.
So much dirty stuff, so much dirty stuff, things I never
would have imagined.
Propa canal, like, butanol through every different channel,
just the tying back to what we’re just talking about, what’s
going on right now in comparison with cannabis to our food.
It’s something that we talk about quite often, these interviews
that we’ve done so far and every day going through our industry
and what we do for work, it’s such a huge part of the conversation
when this is now the reality.
Our food is so much dirtier than the cannabis for smoke.
And that is just crazy.
It is crazy.
I totally agree.
There’s a huge sort of glaring, you know, elephant in the
room when you think about how.
Okay, so I know it’s frustrating to be over regulated in
some of the ways in which people perceive to be over regulation.
And I can’t disagree.
I think it’s true on some level, because it’s so new for
everybody to have a legal cannabis thing.
But Oh, man, if we could regulate food in this way, and I’m
hoping that this will shed a lot of light on that subject.
Like, food is medicine.
This is medicine is medicine.
Cannabis is the healing of the nation, the healing of the
world. And so I think that by this becoming legal, regulated
and showing how dirty air was stream is the grape industry
at the compost and the food industry.
And all of these, you can’t hardly find clean compost and
clean inputs.
And then you’re looking at the feather meal.
Well, they dust the chickens with might decide, and then
the feathers go into the feather meal.
Now you might decide.
It just has those thinking, like, Oh, Wow, how far does this,
you know, waste stream go?
The dirty was stream go into our food.
It really highlights the systemic poisoning of our entire
planet that traditional agriculture has been engaged in for
the past hundred years and how little people realized that
it was actually happening.
Absolutely.
At least as consumers.
Maybe the people running these corporations have a better
idea. They have a lot of money sunk into science, but they
did a really good job of not letting the people know what
was going on.
Yeah.
Well, just to respond and bring it back to your your comment
about the healing of the nation, right.
Ganja is the healing in the nation.
Right.
And we’re under the gun to meet all these cat category 1,
2 and three regs and all the stuff that we’re going through.
Right.
But ultimately, if you look at the spirit of cannabis, there’s
some sort of poetic Justice and the fact that I feel like
it’s going to transform agriculture.
Look, Let’s put cannabis under a microscope because we’re
the Ganja growers and we’re the criminals, and we’re the
drug dealers.
Right.
And what are we doing, except for amplifying attention to
the fact that it’s a polluted environment upstream, and we’re
growing our food in a polluted way, and this plant is always
elevating us to become more aware of stuff like that.
I feel I really do feel that way.
And so, Yeah, as cultivators and stuff, we’re on under the
gun to produce clean cannabis, and it’s frustrating, and
it’s time and money consuming and all that stuff.
But we have to keep it in perspective, too, that if we learn
how to grow cannabis in this way and we can show the world
that you can grow in this way, I think of how that’ll transform
food production and think then how that’ll transform gut
health, and then think then how that will transform mental
health. And, you know, everything is so inextricably linked.
And, like, I don’t know if it’s because I’m philosophical
because of the pandemic, but I really do sit around and think
about this stuff.
I’m like, we just need to be patient and understand.
The bigger picture here is, you know, cannabis is gonna constantly
heal and transform because that’s, like, the spirit of the
plant. And so sometimes I feel, like, is frustrated as it
is being a business owner.
Like, we have questions we can’t answer because the Sciences
and the research isn’t there yet.
And we’re always pounding against those questions and scratching
our heads and wanting more answers and information.
But you got to step back and kind of realize, like, all of
that unfolding is actually really awesome.
Cool thing.
And that’s what our community is really plugged into with
this plan.
I think.
Yeah, I love that breakdown.
The clean your food, clean your stomach, flora, clean your
mind. Yeah.
All health.
I love that.
You know, our tagline for DBS has always been healthy, healthy
plants, healthy people, healthy planet.
And that’s that idea right there.
Like, if you care for your soil and your water resources
and you grow healthy food and you’re growing healthy plants,
you will have healthy people and healthy minds.
And we can take care of our planet in a healthy way.
And if you have healthy people doing healthy things, it all
just wraps back around into a circle.
Sure.
And in a way, this overregulation has really highlighted
that despite so many people’s intent in these directions,
that the knowledge wasn’t complete, and we were missing some
of these pieces and a lot of the things that we were doing
with such good intention, using organic chicken, manure and
varying things, we were still poisoning the land and poisoning
ourselves. And while the permaculture movement is so important,
it was also being misguided in these ways because they wanted
to use waste stream downstream from other things to minimize
the impact, which is great.
But again, these were things that we just didn’t know.
No one was testing these products for parts per trillion.
I mean, when the Cat three testing came out, all of the people
that had been testing things pretty extensively for a long
time were like, wait, parts per trillion, we do parts per
million. And like, we’ve seen parts per billion, but really
parts per trillion.
And we were all afraid of it in the industry.
And people were afraid of is my three part, you know, salt
based fertilizer poisoning me?
Is this going to be the thing that’s failing my testing?
Is that going to be the thing that’s failing my testing?
And shockingly enough, those things are so much cleaner than
a lot of the organic products that people were using.
So all of our intent was, Oh, I’m going to buy organic food.
I’m going to live a clean life.
I’m going to contribute to the community and my health and
all these things.
And all along, three part fertilizers were just as clean
for the community when properly sourced.
Again, it comes down to source.
If you’re using pure pharmaceutical consumable salt, that’s
a pure element, and there isn’t contamination there.
So I still encourage organic farming, and that’s what I do
at my house.
But I love that we were vindicated in that way.
Absolutely.
Like, I think it was really mind blowing.
I think for a lot of people to realize that they couldn’t
necessarily trust the OIM and the Omry label to give them
a pesticide free product, no one realizes that the registration
product process for products going through Im and Amory don’t
require residual pesticide testing.
They require heavy metal testing.
They require guaranteed analysis, testing for guarantee labeling
claims and all that stuff.
But you have to understand that our entire agricultural system
in California, which, by the way, has the most stringent
organic standards in the country, aside from Washington Department
of Agriculture.
So W, Washington and California have the standard for those
organic labels, and we still don’t do residual testing.
Like, we have to keep a frame of reference here.
We have the highest standards, and we are not doing that
with our products that are organically or am or or listed.
Right.
And that’s a major disconnect.
And it seems like industry.
It seems like the industry set it up that way.
Like, how do the big producers push off that way stream?
And as you know, there’s a lot of bureaucracy and politics
involved with, like, what’s?
Okay.
Sure to be called organic and what’s.
Okay.
Which is why, you know, the biodynamic and some of these
other regenerative farming movements that are coming up,
I think they’re pushing kind of against that.
Like what’s beyond these OIM and bureaucratic registrations,
because they don’t actually cover us, they don’t.
And that’s really shocking.
And then the other really difficult thing is like those compliance
tests, they’re not only parts per trillion, but the 1 2 punch.
The second punch on that sucker is that a lot of those action
thresholds are no detection.
Okay.
So when you’re dealing with just saying an HPLC Math spec
unit that can quantify levels down to parts per trillion
and can detect the most trace minute levels of coumaphos,
when you have no detection action threshold, that’s almost
nearly impossible for a test to pass, because do you know
how sensitive these machines are and how contaminated our
environment is and how contaminate our environment is?
Yeah.
So it’s just insane how the policy or the rubber meets the
road with the policy and what cultivators have to do.
And really, some of those no detection threshold, I think,
are little, I think, not necessarily aligned with how the
analytical instruments are designed and what they’re meant
to do and what’s going on inside of the lab.
Lots of disconnects.
When we saw the policies coming down and the policies being
written for legal cannabis in 2,016 and 17, there were lots
of disconnects.
Yeah.
So we get a lot of these reports back, especially I think
in 2,019 is when we were getting really bombarded by a lot
of people testing everything for pesticides, testing everything
for heavy metals.
And how do I grow without heavy metals and organically?
And we’re like, sorry to say, but that’s like they go hand
in hand, you know, organic organic farming.
That’s why they test for heavy metals in the OIM is because,
manures and things like that have a history of high heavy
metals. And the people are coming in with their pesticide
tests. And they’re like, I don’t understand what it means.
And there’s this, like she said, no detection action threshold,
which means that if there is any Ping of any morsel of any
detection, you’re past the threshold, you are dirty.
Right?
So there’s a number that you get of your parts per trillion,
and there’s no detection.
But right in the middle, there is below LoC.
So people are like, R O.
So below LoC.
And they’re like, what does below LoC mean when I get no
detection and I get what a number means.
But then there’s this thing in between.
What is below LoC.
Like, it means you’re still dirty.
It’s below the level of quantification of the machine.
That machine cannot detect a number, but it detects something.
It cannot detect a quantitative it cannot quantify accurate
number because the machine is not going to be accurate below
0, 2 parts per trillion.
I mean, that’s the trace we’re talking about.
Point two parts for that.
That’s crazy.
That’s what we were running into, trying to get in front
of all this in all of our products before the Cat three testing
came out.
No one could test at the level.
We were asking them to test where the equipment just wasn’t
there. So they’re putting out regulations that literally
no one can even evaluate whether they meet those thresholds.
And the science has improved.
The labs improved.
It is definitely forced major advances in that understanding.
But at the time when we were all trying to be in front of
this, we were handicapped.
We’re all learning it, too, you know, and the people laying
down the regulations didn’t even know what they were trying
to regulate, that there weren’t tests available to show people
what they were looking for.
They were just putting out all of this red tape.
Well, just like it kind of sounds good to say, if you need
to apply more than 300 pounds of nitrogen, you need to get
your petal test to prove that you need the nitrogen.
And you can send your pedal test to an ISO certified lab
because that’s what you’re required to do.
You have to send a petal nutrient to the ISO certified lab.
Okay.
I can tell you right now, there’s not an agricultural testing
lab in the United States that’s ISO certified because ISO
certification isn’t really what overlays over in agriculture
fertility testing laboratory.
Very well.
And there’s just all these fundamental disconnects.
Like, it sounds good.
You need more nitrogen, send your thing to be tested, and
the lab has to be certified this way.
But in reality, the kind of lab they need to send it to doesn’t
even get regulated that way by that particular lab regulating.
But, I mean, there’s that many disconnects and not understanding.
And it’s like, how how do we even function with the dead
ends you run into with the way the policies are written?
In some respects, there’s a lot to navigate with things.
I it’s such a deep and fascinating subject.
And, you know, I have the tiniest bit of science background
and a lot of experiential background.
Just being out there in the industry, working for Royal Gold
for 10 years and being involved and being on cannabis farms.
But it’s just such a huge subject that, you know, we’re going
to take a break here in a few minutes, and we’re going to
bring in Nate Swenson, who’s a certified soil scientist,
who you you all have worked with, who’s on the Royal Gold
team now formerly worked with you formerly was our Professor
and a Professor at Humble State University, part of the soils
program that’s, you know, so lauded and so respected worldwide.
So he’s going to help us kind of cipher through some of these
finer points that I really I get a little lost.
And I know the average grower does, too, which is why we’re
here trying to share this information.
So we really appreciate you taking the time to come in, really
blow our minds with this stuff.
You know, Rick’s been growing for almost 30 years, probably
makes me sound really old.
And I’ve been growing for about 25 years.
And these are things that when we’re riding around the country
talking, talking to stores, you know, at cannabis conferences,
talking to people.
When we start to bring these subjects up from kind of a layman’s
perspective, people are shocked.
So we really appreciate you bringing this knowledge to us
and bringing it to our listeners here today.
It’s really an important thing to share and to talk about
and to start to understand in the greater context of food
microbiology and really improving the world we’re living
in through regenerative farming and all of these techniques
that were really improving a lot in the last five years.
You talk to the soil food web people.
And these things are just at the very beginning of a deep
dive in science.
Yes.
Yes, you are totally right.
And in cannabis science, too.
But also in soil science and soil science, the research that’s
happening with microbial profiling and all all the microbial
community stuff that’s happening with that research.
So it’s like a burgeoning thing.
People really don’t understand how much our soils have to
offer, I think.
And we’re like we’re still uncovering all of that a lot,
you know, just in that science, specifically also in cannabis.
But soil science is still in its little infant kind of in
its infant state.
It really isn’t.
I tie it all back to human microbiology and, you know, our
gut flora as well.
We just don’t know a lot of these things about what’s going
on in the micro logical microbiological world.
So there are so many similarities on how these organisms
process, move and exchange nutrients to make them available
for us and for plants.
It’s really an amazing thing.
Absolutely.
Yeah.
Before I get out of here, I’d like to say, you know, the
first time I met you, too, we shared a panel together.
I can’t remember what the event was.
I want to say maybe it was a light depth Golden Golden carp
Ward and we were up on a panel together, and I remember I
opened it up.
I think I got the first question.
And then I remember hearing you speak after, and all I wanted
to do was get up out of my seat on the panel and attend with
everybody else because I was so flattered and impressed,
and I just wanted to list Oh, my gosh.
Oh, sweet.
Thanks.
Very nice.
And as an optimist, probably to a fault for the most part
time back in what we were saying about food in the cannabis
industry changing, you know, I remember being really just
overwhelmed with positivity and some of the more blended,
traditional AG and cannabis expos that we’ve done, where
we would be sharing boot spacer in an aisle with somebody
that’s been in the big A game for a while.
And year one, they would be a little more standoffish.
All those are those cannabis guys.
We’ll keep our distance.
Year two, there’s a little more friendly banter, and we’re
kind of looking at each other’s boots a little bit.
And by year three, they’re really coming over and they’re
engaging in conversation with us.
And I remember just being happy to be a part of that.
I could see it in real time with my own eyes that these guys
who really have probably just spent their entire lives looking
at what we do and who we are as a problem.
And all of a sudden they’re coming around.
And I would hope that we are changing the way that they grow
food. It’s pretty special.
And oddly, and I don’t know if we want to put this in the
podcast, but you’re welcome to but oddly enough, were the
criminals, right?
They can poison our environment, poison our food, dirty up
all the stuff.
And we’re the ones going to jail because of this plant, which
is actually now, you know, coming to fruition.
And then also, the funny thing is that it’s still federally
illegal and it’s legal in certain States.
And with this whole COVID thing, one of my friends called
ourselves we’re now essential outlaws.
Oh, that’s great.
I love that essential.
I’ll take it I love that we are essential allies.
We have to stay open for business because we’re essential,
but still not federally covered that topic quite a few times
in the last few weeks.
Doing a podcast, obviously, we’re social distancing here.
Yes, we are.
But, man, we’re doing a podcast during these times and covering
those topics.
It’s kind of interesting that both of you are from this area
that’s also hitting the news now because the injustice.
Yeah.
It’s pretty wild time.
And it’s definitely a great time to actually be opening up
the lines of communication and these topics because it’s
up to us and our children to change the world.
Absolutely.
And I’m really excited that you guys are having Nate Swenson
on. He’s a really amazing, smart soil scientists, and I know
that he’s going to have all kinds of amazing things to say.
Yeah.
So when we come back in just a minute, we’re going to have
Nate and we’re going to do a deep dive into some of the more
nuanced science around testing cannabis pesticides, fungicides,
and nutrition, and maybe touch a little bit on nutrient management
plans. We’re here with the Essential Outlaws from DBS, Sarah
and Joe.
We’ll be back in just a minute.
Thanks for having me.
Thank you, guys.
Thanks.
Hi.
This is Joanna.
I’m Sarah, and we’re from Dirty Business Business Soil in
Humble County, California.
Just want to shout out to Humble County.
We love you, team Dirty.
We love you.
Thanks for all your love and getting us here.
Thanks for all the Humble County farmers for sticking in
the game with us and to all of the people at Team Dirty and
Beyond who are helping make all the magic a cabin here in
Humbled and Beyond.
We love you all.
Come back and join us here Royal Grown Radio for part two
of the episode where we have certified soil scientists and
Humble State University lecturer Net Swenson sitting with
DBS founders Sarah and Joanna for a deeper dirtier discussion
about soil.
Continuing with part 2 of our Essential Outlaws episode featuring Joanna Berg and Sarah Schuette, Certified Soil Scientists and Industry leading consultants and experts in the field of cannabis soil needs. Also joining us is Nate Swenson, Certified Soil Scientist at Royal Gold Premium Potting Soil and Lecturer at Humboldt State University. Listen in as we get down to the nitty gritty of the soil science of Humboldt County and beyond
www.dbsanalytics.com@dirtybusinesssoil
I’m Joanna.
And I’m Sarah.
And you’re listening to Royal Grown Radio.
So we’re back here on Royal Grown Radio with Sarah, Joanna.
And joining us now is Nate Swenson, professor of soil Sciences
at Hsu.
And he’s here with us on the Royal Gold team and formerly
working with the ladies from DBS.
And I would say also working.
Yes.
And also the professor.
So Welcome.
It the professor.
The Professor to professor.
That’s just unnecessary.
So you’ve been here for the first half of the episode hanging
out here.
And what we’re talking about, really, a lot of what has connected
all of us and brought us all here was this connection to
cannabis, food and learning.
We’ve all serendipitously ended up back here.
Give us a quick glimpse at how you ended up here as well.
I ended up here sort of the same way.
There was a bus involved.
76 as well.
No way.
Yeah.
I can’t believe we never talked about that.
I know, but that’s not well.
So that’s how I passed through here.
And I passed through in Erica on like, the rainiest crappiest
April day, like, ever thinking 98.
And I was like, Nope, keep going.
Right.
But ended up moving to California about a year later and
wanted to go back to school, and everywhere else was either
too hot or too populated.
So moved here.
I started out as Botany major, and that last set of semester
before that’s not what I want to do.
Well, I didn’t really know what I wanted to do, but I ended
up taking a soil class, and that was that was it.
It just connected all the things.
All the other classes I took, it gave a home to chemistry
and biology and Botany and just all the things all together,
like, just like, clicks.
Well, you came up in an agronomy background, right?
Yeah, for sure.
That’s not something I’m meant to do at all.
But I grew up on a farm in North Dakota, and then my dad
went back to school to be an agronomist in the mid.
I kind of grew up in that learning environment, but then
he spent the next almost 30 years is a research agronomist
out there.
So, Yeah, I bet you covered some ground.
It, too.
It was a really long road to get back to it, but that’s.
I mean, I don’t know.
My family’s been farming since the 14 hundreds.
It’s in your blood, apparently.
That’s really cool, but that just kind of.
I always kind of dug plants, just being outdoors and seeing
how things grew.
So soil was just a natural extension of all of that.
A little bit later, I ended up living out on a cattle Ranch
where we had some space.
So we grew everything we could, like, every kind of weird
melon, every kind of weird being six different types of corn
just caused because it was fun to grow thing.
Right.
I’m in that place now.
Where I’m trying to grow all sorts of new plants.
And I’m shocked every day by how many different needs.
So many.
Right.
Even plants from the same families have such different needs.
Even just varieties within the same species can be so dramatically
different. And that’s another direct tie into the cannabis
world that we talk about all the time.
We have so many people calling.
And I’m sure you at the lab have so many people calling,
too, with, Hey, only this one strain is yellow.
What’s going on?
Can you help me figure this out?
And you start to see these trends and, you know, one plant
that’s just consumes one nutrient more effectively than another.
Yeah.
I really want strain specific crop research.
That’s something that we’ve all been talking about.
And also, like Appalachian zones, are extremely fascinating
to me.
Once we start unraveling information about what it’s like
to grow a strain and a certain climate or in a certain soil,
that’s going to be a fascinating thing to learn, too.
Yeah.
I think the connection to the Turping profiles that are expressed
is going to be very relevant to I think, you know, when you
see a plant consuming some strange micronutrient, like boron
or something weird more than anything else, is there a different
Turpin that expresses itself more effectively?
That’s the stuff I’m interested to learn going forward.
Something that’s really important that you guys brought up
in the first half was the heavy metal testing.
And there hasn’t been a lot of, I guess, cannabis flour so
much, but more on the hemp side and how they pull up metals.
And so knowing what’s in the soil before you grow some of
them is a way to prevent some of those issues that could
happen later on in testing, because they do F to accumulate.
But they all do it a little bit differently.
Some will take up one nutrient over another, and some will
only do it within other parameters to certain environmental
conditions. So it’s just really complex sort of gamble.
Right.
Sometimes they store it in different spots on the plant.
Sometimes they want to put it in their roots or their shoots
or their flower sets.
And it’s all the multi layered, extremely complex.
Right.
So then you’re talking about only being able to harvest certain
parts of the plant because of where it’s accumulating those
things potentially.
And I think eventually we’ll map out what strains do better
in which micro climates, instead of saying the market is
demanding these strains.
And so I’m going to grow them.
We’re going to diversify and say, Oh, this train is best
grown here.
This one’s best grown here, this one’s best for taking it
this heavy metal, this one’s best for this type of remediation.
And we’ll get all that mapped out.
But we’re at the very beginning of this whole thing.
We’re at the beginning of the research, in the beginning
of understanding this.
But that’s where it’s going to go is mapping everything out
and finding what’s best grown where in which varietals.
Yeah.
And specifically for each cannabinoid.
I think that’s really the other direction that that links
together is that you’re seeing CBG, you know, the CBN, some
of these more obscure rotations are really becoming the things
that are most effective in medicine.
But there’s such finite amount available in most of the existing
genetics. And you’re seeing people breed for these start
to express specifically, you know, like the THC I met a guy
Mendo love down in Layton Ville, and he’s growing all these
really cool African strains.
His wife was from South Africa.
And so they’ve been bringing seeds back since the late Seventies
and growing all these really cool African strains, and these
TVs are the highest in the world.
So how does that tie into these Appalachians as well?
And I’d like to get you all on this topic.
I had a conversation on The Humble Chronicles a couple of
weeks ago about Appalachians, and it’s not my specialty.
I don’t know that much about it.
But one thing that stands out to me about the Appalachians
is there are so many contaminated soils that people can’t
always grow in the native soil, but they’re growing in a
specific micro climate.
And how does potting soil, like we do at Royal Gold somehow
fit into an Appalachian structure?
And great question.
It’s so different than the traditional Appalachian structure.
So what do you all think about this?
Yes.
Great question.
Great question.
Can I say something?
So I feel like when influencing a growing environment or
whatever, what Appalachian?
Let’s get away from the word Appalachians for a second and
just take a look at what really affects growing.
And, like, you look a lot of the fancy term abiotic factors
that go into growing.
So, like the climate elevation, you know, that’s an example
of an abiotic factor.
Like, does it matter if you’re at in Arcada, growing some
gang versus burnt ranch?
You know, like, Yeah, there’s a total difference.
Right.
Elevation, you know, humidity, those micro climate things
you’re talking about.
So, Yeah, that all plays into it in an important way.
And in a very influential way, I think whether or not you’re
growing a native soil or in some hybrid soil or some mixed
native potting or some potting bed, you’ve been farming for
20 years up there in that Valley or whatever it is.
I think there’s other factors in your environment that really
are influencing what’s going on with how strain grows and
performs. Not to say that how you manage your soil isn’t
part of the secret, but other things matter.
Yeah.
And that’s the thing that’s interesting to me is we have
so many customers that can’t grow in their native soil.
Right.
They want to be a part of the fact that I’m at 200 feet elevation
or whatever.
And I’m the second Ridge in or I’m the third rage in and
you hear it all the time up here.
I’m sure that this micro climates way better than this micro
climate. You want to be at least this high, this many ridges
in I understand wanting to have those benefits.
But then you get to a place where you can’t use the native
soil, and now you’re disqualified from this process as you
start to see these, you know, Appalachian certifications
coming forward.
So I’m curious how our clients are going to fit into that.
Yeah.
And like, Joanna was listing all the different types of soil
that people in Humboldt County is.
And we have a very special way of soil here, like, people
don’t farm this way anywhere else in the world that I’m aware,
really, how agriculture we’re mixing agriculture and horticulture.
And so are the roots accessible to the native soil or not?
Are they in a grow bag or not?
What is your raised that isn’t a bad or is it a pot?
Is it in the native soil?
Is it a hole in the ground that has some native soil in some
potting media?
Have you been farming it for 20 years that potty media broke
down so much that it’s almost like a organic matter mixed
in with your native soil.
Oh, my gosh.
There’s so many different kinds going on here.
Right.
So I think that there needs to be space in that Appalachian
situation to account for all the different types of growing
styles. And it has to be one that’s for potting media and
takes into consideration all the other abiotic factors that
count, like people grow in Humble County for a reason because
of the climate.
So.
Yeah, we don’t grow in our native soil all the time, but
there’s a reason why we’re growing it here in potty media
and not somewhere else in potty media.
Right.
So well said.
Why is that?
Yeah.
And personally, I think a lot of it has to do with the UV
and the amount of water in the air here.
We’re in a very unique place where the mountains meet, the
ocean and the Rivers.
And again, there’s probably research going on or should be
to show us that.
But it’s just another one of those questions that I’ve always
had as you travel other places like Colorado, where you’re
so high up and people growing outside have a hard time developing
the Turpen profiles that just come naturally here.
We live in a temperate place.
Yeah.
Do you think the plants are some of all the parts of its
environment? So when one of those things is lacking, like
the humidity in Colorado, I mean, the plants going to draw
water differently.
I mean, it’s going to respond to irrigation differently.
It’s kind of like what you think of as like a dry farm tomato
versus a hydroponic tomato might be grown one right next
to each other in terms of, like, physical location.
But those two things are going to be massively different
in flavor and quality.
And all of those things that you would find in any different
plant species, that’s a great connection.
Again, tying the cannabis to the food.
And as far as, like, Appalachians, I mean, even within a
given, like, are right within some physical geographical
area. That doesn’t necessarily mean the soil is the same.
Right.
Like, you go up on a horse mountain out here and you hit
Serpentine soils.
Well, you didn’t sit and hit something else.
Yeah.
So you’re in the same area, right.
I mean, that would all be designated as one Appalachian zone,
but the plants grown in those two soils are not going to
be the same.
Right.
So soil matters.
Yes.
But in terms of Appalachian, I think a lot of it the sum
of all the parts in that given area and the soil is just
one of those aspects I feel like we should describe give
people a picture of kind of our native soil, like where our
soil originates geologically.
Do you want to get into that, Nate?
Yeah, sure.
Well, it kind of depends on where you are in the County.
Right.
If you’re closest to the ocean, you’re dealing with a lot
of marine sediment, soft rock, kind of shales, sandstones,
that type of stuff.
As you go further in, you start getting into a little metamorphic
stuff. Shifts.
Franciscan may launch.
Yeah.
A lot of that just messy.
Shoot up, bunched up, crunched up, tectonically, munched
up logic material right on the edge of the costing that he’s
getting word ground around and mixed up.
And one of our biggest issues isn’t necessarily the rocks
and their fertility.
It’s the steepness of the slope that are created because
of all that grinding and tectonic activity that’s here prone
to sliding and some of the yellow.
Yeah.
And some of the rocks here, too, are just also prone to being
really slippery.
Like that.
Franciscan melange.
It’s deep and it’s wet.
It just wants to slide down the Hill.
And that’s how our hillsides wash down and wash out our roads
in the winter time.
It’s because of the Serpentine rock is because of the Franciscan
may launch specifically why ours fall out a lot more frequently,
because when that fills with water, that becomes a slip and
slide, and it just washes right out.
So you’ll see all the pipes coming out of the ground when
you’re driving, that’s because they’re trying to dispel the
water without it going into the soil.
So it doesn’t slump out the road and wash it down the Hill
into the River.
That’s so interesting because I have a decent education around
soil, but those are things that I drive past every day and
never connected.
So thank you.
When you cruise along, like, the Trinidad Scenic Highway
there, like by Looping Holt, and all along there Serpentine,
right. Where all those roads give out.
Those are all Serpentine veins right there.
It almost peels off in layers.
Yeah.
And that’s just the minerology of that kind of rock weathered
down and how that soil acts.
Soil is really amazing.
It’s so different.
Yeah.
There’s not one way when somebody’s like, how do I do?
You can’t just give a blanket answer.
There’s so many more questions I have for you.
You ask me that one question.
I have 20 more for you.
That’s so funny at all the trade shows and stuff we do that’s
I find myself asking more questions than answering.
Yes.
It’s so fun to hear about what everyone else out there in
the world is doing and then compare it to what we’re doing
and start to, you know, again, make these links.
Yeah.
Always when people ask me a question or is this true?
So usually it depends.
And then a bunch of questions compiling out of my mouth.
Well, it depends.
Are you on this or that?
It depends on a lot of things.
Yes.
And when it really boils down, it’s like, alright, now show
me some data.
Let’s look like I don’t need speculation, we need facts and
we need science and like, Let’s send it to the lab and understand
what our elements are.
Yeah.
And also I love me some lab and I love me some data.
And I’m a scientist and all but observation and asking questions
is kind of considered anecdotal what you see on your farm.
This is what I saw, but observation and asking questions
as part of the whole process of science.
So like, what the farmer sees and what the farmer experiences,
I think, is very important.
And it needs to be tied in with the data.
It’s not just about the data will tell us everything.
It’s a lot of times about working with the farmer to use
their observation and the data to, like, nail because people
are like, they ask me a lot of time, like, when should I
feed? I’m such a weekend to flower, whatever.
And what should I feed?
And I’m like, well, you should be taking your EC.
You should be responding in a way, you know, like your vegging
and the vigor of your vegging plant slows down and your EC
is dropping means feed, you know, instead of give that such
and such a per gallon per square foot on Wednesday every
week instead of telling people that, we say, look, watch
your plants, use your observation and your cultivation knowledge
and start to use the data to strengthen your observational
capacity. Because we work with such, like, really amazing
cultivators that know how to grow their plants.
And they look at their plants very carefully and they know
exactly what they’re seeing in their plants.
And when I’m like, Hey dude.
But then look at how that connects and let me show you how
EC can tell you a story that helps you interpret your observations
in a way that helps you do really powerful management stuff
on your farm like, Oh, I’m going to push this feeding because
it’s like this.
And you can start the data will start to show you and play
in your observational role as a farmer.
Anyhow.
Sometimes I realize we talk a lot about how powerful data
and lab stuff is, but the farmer and the observation and
all that stuff happening on the farm is like, the Nexus and
numbers support that in.
Anyways, before there was any really scientific method, there
were farmers farming and doing soil balancing and curating
the Earth long before.
Right.
So that was through observation.
Anyhow, just like farming.
That’s what, you know, it was happening long before the data
exists. Yeah.
And I don’t want to be so centric in what I do or have because
I’m a lab owner or whatever.
I’m like, wait, no, there’s like, it works together.
There’s like a really awesome dance.
And that’s what working together with the farmers is like,
let me tell you what this data is telling me.
Let me just this is the whole story, and it can help you
like this.
And so helping to unlock those kind of tools for farmers.
That’s been Super cool because people are coming up on that
kind of knowledge.
They’re like, I want to read the soil report.
Why does it say I have this much potassium in my soil report?
That’s a crazy number.
And now we’re talking right now we’re having a dialogue before.
People are like, What’s a soil test?
Why do I care about a soil test?
And now they’re like, What’s this number on my soil test?
And then the bigger question, how did you get to that number
on that test?
What was the method?
And now it’s getting that information.
And now we get to have that conversation.
So I think right now as like, our cultivators are like, discovering
how science can support them and stuff.
There’s all these really good conversations happening.
I know people are there’s good conversations and dialogue
happening. The questions are not the same as they were nine
years ago when Sarah and I started this company.
You know, now people are sending me little pictures from
what they’re seeing under their microscope, being like, What
pest is this not bringing a sick sample of a plant?
To me, it’s really Sigma.
Like, what’s my problem?
They’re like, you know, they got their skills.
They’re honing in on their skills.
You know, that’s cool.
She touched on it by giving people tools.
Right.
So we’ve done a lot of anecdotal growing farming has been
going on for a very, very long time.
And that gives us great observational information.
And then this data and what we’re trying to do is give the
link loo.
Right.
Because sometimes people are like data paralyzes them, they
become like, I don’t know how to grow wheat anymore, because
I saw all this data and we’re like, Okay, that’s interesting.
Not helping.
Right.
So we’ve seen this so many times that the data is there.
Like, what do I do?
Tell me exactly.
And give me a list, and I won’t go off script.
I promise.
I’m not going to give you a script on how to grow wheat on
your farm.
You’ve been doing that for a very long time.
Keep doing that.
Now, Let’s add some data and not just add data, but add data
in a way that links it together.
Like she was saying, you know, looking at your EC and seeing
how your plants respond, I can’t be on your farm watching
how your plants respond to each feeding.
Application rates vary depending on Transporation, depending
on climatic factors.
Are going light depths in March, or are you growing full
terms in August?
Where are we at here?
Right.
So I can’t really give a prescription.
And then in all of the different microclimates that we were
talking about, I can’t predict every microclimate that might
be. So with our nutrient management plans segue into that,
there’s a certain amount of nutrient levels and type of media
and type of growing style that we can prescribe to.
But at the end of the day, you have to watch your plant.
You’re the one feeding it.
You’re the one observing it, and you need to dial that in.
We can dial it in together.
And I want people to know that they’re not alone with a pile
of data.
Like, what do I do?
But, you know, linking all of that together is a powerful
tool. And so that’s what we want data to be as a powerful
tool, not a paralyzing thing.
I love that because it all works like there are so many different
ways to grow world class cannabis, and your way is your way.
And it can be amazing.
It’s really interesting when you start to break down the
combination of institutional knowledge versus new data knowledge.
And that’s what brought us all here to humble was this intrinsic
observational data that created some of the best strains
out of the land race movement of bringing strains here in
the that’s how we all landed here in our buses and random
travels attracted to the cannabis.
And it’s really cool to see the way our generation is tying
this older generation of back to the Landers.
That really made it possible for us to be here in a newly
legalized community, getting into this deeper dive into science.
Where does that leave us?
Where do you see this connection between new school cannabis,
horticulture agriculture, hump, and traditional agriculture
for food?
Where do we see this whole tie in moving the agricultural
community at large?
At the bigger it gets, the easier it is to move to those
types of scale that you see in Big AG.
But Big Egg doesn’t have anywhere near the regulations.
And so that cuts out a lot of options for being able to move
in that direction at all.
And the other part, too, is like, where we’re at we’re not
really privy to that stuff.
It’s hard.
I mean, you know how hard it is to ship things in and out
of here.
Right.
So we are the hardest part of what we do.
Right.
Exactly.
A lot of times times the most expensive part as well.
And so that precludes a lot of those things from showing
up here as well, which is why we’ve always had such a hybridized
version of horticulture and agriculture and kind of everything
thing in between.
Like, people have always had to make do with what they could
hear. The till recently wasn’t easy, right?
Yeah.
And it’s still not easy.
A lot of places where people are in newly legalized markets
just learning this plant and looking for information and
looking for ways to grow indoors and out and leverage their
micro climates in the Midwest, in the mid South, in places
like Oklahoma.
So I feel like Humble has a lot to learn from and teach at
the same time about what we’ve learned here and how it can
apply in these other places.
And that’s a big part of what you ladies do.
Right.
Doing a lot of consulting not only nationwide, but worldwide
right now.
Right.
Yeah.
We have a couple of clients in Jamaica, and we’ve been looking
into supporting the Jamaican cannabis industry in some way.
They basically legalized the same year we did and handed
out licenses.
Was it 2,018 they started to not handing out.
Excuse me, in this year, selling a year after us, it was
the same the seven.
Okay.
So same time.
And they were basically like, okay, it’s legal.
Here’s your license.
And they’re like, okay, where do I buy stuff?
And they’re like, I don’t know.
That’s not my problem.
And so everything has to be imported by the farmer onto the
Island. It’s a big, big, huge issue.
I mean, you guys understand how hard it is to get things
here. Imagine how it is in Jamaica with no infrastructure,
at least when our industry said Yes, Let’s legalize.
We already had an infrastructure.
We’re just like, okay, I’m going to keep going to the store.
I was going to and keep buying the products and maybe some
new ones and maybe get some more information.
And the industry is evolved here, for sure.
But how painfully slow it’s going to be for all these other
countries where there has not been an infrastructure.
And then they say, okay, everybody, it’s legal.
Give me money and have a license.
And how you do that is none of my concern.
Yeah.
How you realize recovering that investment in your license
and all of those infrastructure costs and build out and essentially
a supply desert?
Yes.
Exactly.
Absolutely.
Wow.
So that’s what I’m seeing.
And, of course, on the Island, there’s been historic cannabis
farming with the Rosas that has some similarities to our
history here in Humble.
And so there’s kind of an interesting story there, too.
Yeah.
Because there’s large, you know, venture capital money going
in, investment money going in.
Large corporations are investing.
And it’s that like and then there was the people who have
been farming on the Island, like, holding down all those
strange. Yeah.
All the rest, the farmers, all the rest.
And they feel like they’re being left out of the conversation.
They’re being left out.
The kind of rate price of admission is really, really high
to get a license and stay in regulation in Jamaica.
So the rest of the like, you expect me to do what?
So they have a whole movement for their Sacramento, right.
And so that’s how they all still grow.
And now they legally grow and they’re not paying any money
and they’re not buying any license.
Hell, no.
I’m a rust, and I have Sacramento rights to this plant.
So what they do is they hang a sign that says, This is a
Sacramento farm, and I’m a Rasta.
And what I grow here is for my Church.
That’s really amazing, because you see, worldwide, so many
of the people that built the cannabis industry and were so
oppressed by cannabis laws don’t have a fair shake, correct.
At all in trying to establish themselves in the new economy.
In fact, a lot of times, if they have any drug crime at all
on their record, they’re completely left out in the United
States and in other places.
So any felony in California and you cannot can’t have a license
if you have a felony.
Right.
Yeah.
That’s part of the policy here from my understanding.
Understanding.
So that means if you’ve given your entire life’s work to
grow this plant and understand it and bring it to the world
and got in trouble when there were crazy, oppressive laws,
now you don’t have a chance to participate in what we’re
all sharing in from all different paths and angles in an
effective way, in the way you learned in the way you contribute
it already.
So it’s really a big challenge worldwide.
It’s something that we’ve talked about here on Royal Grown
Radio in the past.
And I’m sure we’ll talk about again in the future.
But, Yeah, that’s a deep conversation for sure.
It really is, especially with, you know, all that’s going
on in the world right now.
Ah, people looking a lot harder at equality and what that
means. Absolutely.
And we should have a podcast on that, too one of these days.
That sounds great.
The cool thing about this form, and thank you all for joining
us here today is that we’ve really got an open format to
just kind of follow the ideas and talk about what’s important
in this community and share it with other developing communities
of this type and hopefully start to hear back and learn from
some of the other communities we’re not a part of and how
they integrate and tie together.
So thanks for diving so deep into all of the science and
the connection of data, Appalachians and modern day horticulture
agriculture. It’s almost like we need to come up with a new
word for it.
I know it it is different and that’s, you know, thank you
guys for helping to push the science on that.
I wanted to touch on one more subject if we can.
I don’t know how much more subjects we got all day.
We have all day.
Great.
Let’s talk about Malik.
Okay.
I wanted to again, sorry to just be, like, taking all the
questions and asking them to mate, but I love it.
I just.
I just have some questions for you.
So can you talk a little bit about the nutrient holding capacity
of a native soil versus a potting soil and how CEC and based
saturation that whole concept plays together?
Because there is this, you know, a lot of questions about
CEC and what CEC means.
And is it isn’t important in what circumstances talk about
soil building there.
So cat in exchange classes, just the soils ability to give
and receive cations.
Right.
There’s anion exchange ability, too.
So positive or negative, but one of the measures of the health
or the quality of the soil is what it’s cation exchange ability,
isn’t it?
Having a low cation exchange doesn’t necessarily make it
a bad thing, but it does mean that you have to proceed much
differently in terms of cultivating things.
Right.
There’s a great little video that shows the difference between
CC, and it talks about soils with a low CC being kind of
like a Kitty Cup, and soils with a high CC being like a Big
Gulp big 64 ounce Cup.
And each of those is a measure of how much the soil can hold
in terms of things like potassium and calcium, magnesium
and all the other positively charged things.
Right.
So you can’t treat those two things the same and expect to
get the same sort of results.
Right.
If you dump a bunch of fertilizer on a low C soil and then
it rains a bunch or you irrigate a bunch, most of that fertilizer
that you’ve added, that nutrient you’ve added is just going
to wash away because the soil can’t hold on to it.
If you’ve got that higher CC soil, you can have a higher
application rate and not worry about it so much, it’s going
to hold on to it much better, which means your plant is going
to actually get it at some point.
Right.
That’s kind of the idea of it is CC is like your storage
Bank. So native soils and potting soil are going to be very,
very different, just like a mineral soil that’s rock based
or rock and mineral base is going to be a lot different than
a pet based soil, like something that’s organic rich.
Right.
You are not going to grow things down in the Sacramento Delta.
That was a drained organic soil, the same as you are somewhere
outside of that region, because the properties are so different.
So understanding CC is really important.
But with potting soil and horticulture, it’s a little bit
different, right?
Because in when you’re growing in the ground, you’re you’re
relying on that soil to provide nutrients for you through
its organic matter and through the fertilizers you’ve added.
And typically it’s not as easy to just add a little bit more,
do a little liquid feed, do a little top, dress it as it
is in more of a horticultural style system where you’re in
pots or raised beds.
You can take advantage of that potting soil and do that.
Dole out a little bit at a time.
And like you guys were saying earlier, looking at plants,
seeing what they’re doing, where are they yellowing?
How are they yellowing?
What’s happening?
And then looking at your soil test and being like, Oh, well,
I’m seeing this yellowing because I’m short in this or I’ve
got too much of that.
You can be much more, I guess, direct in your feeding in
a potting soil.
And that’s why it was developed, right?
Because you can get high yields in shorter turnarounds because
you’re not waiting for things to warm up the same, or you’re
not waiting for other processes in, like a mineral soil that
are going to be slower than in a potting soil.
Interesting.
So you’re able to kind of, you know, directly target your
nutrient provision in a lower CEC soil that maybe you wouldn’t
have the capability of in a higher soil if there’s all of
it stored.
You don’t have that same kind of micromanagement ability
of the sea.
Exactly.
Nutrient management, an interesting point.
You can still do that same sort of thing in high CC soil.
It’s just going to be a lot more forgiving than in that low
C one.
You’re going to have to, no matter what, doll things out.
And sometimes that’s not the most appropriate or the easiest
or most economic way to do it, depending on what you’re growing.
Cannabis or or any other thing, like the height of the plant
and the density of the planting causes problems with that
in some cases.
But we don’t really have that issue.
We’ve got the space usually, right.
The potting media was created to be able to feed and drain
and the hydroponic, and the horticultural media was intended
to drain and not hold on to a lot of stuff.
And then native mineral soils amended this Super soil concept
that people are talking about.
Turning potty media into Super soil is like, because your
native mineral soil, building that up into a nice high CEC
forgiving buffered type of soil, that’s kind of the gift
that keeps on giving longer cycle.
Put your amendments in and let them break down over time
with microbial activity.
So that’s why we talk about blending the agriculture and
horticultural concept as you’re taking something that’s supposed
to be feed and drain and rinse out quickly concept with a
soil building concept.
And then you’re mixing them together.
And then we’re, like, trying to wrap our heads around what
that means now because we understand potty media organic
versus native mineral.
And then what about when we mix them and people come into
the lab and we try to gauge how much mineral soil is in this
potty media?
Well, then they’ll tell us a story and we’re like, is it
80 20?
Is it 70 30?
Is it 50 50?
What is it?
And they’re like, you know, I have no idea.
I dug a trench.
Right.
And then I put some of the original soil in there, and then
I added it to the full brim with no, you just don’t.
It’s a spectrum.
Right.
So, like, people think of soil is like, potting media native.
And we’re like, no, we’re like a spectrum here in Humble.
And, like, you bought that potting media 20 years ago or
last year.
Exactly.
Right.
Something that ties into what Royal Gold does is we wonder
what media was that?
Because if you’re using a lot of the traditional soils or
traditional soil building materials, these are all cellulose
based products.
Right.
So they’re breaking down quickly into a smaller and smaller
pieces and being digested by bacteria way more effectively.
Where Royal Gold we’re building out of, like, high lignin
organic. Right.
Exactly.
So it’s gonna last in theory, it’s going to last longer and
build fungus more effectively.
So not only are you asking when did you put what in, but
what was what you put in made of?
Yeah.
I think the chemistry or the actual structures of whatever
matrix we’re growing in is Super important.
Right.
There’s such different chemistry going on with lignan versus
cellulose materials.
Absolutely.
Totally.
There’s such different chemistry happening between Pete and
Cocoa. There’s such different chemistry happening between
mineral soils, organic based potty medias or whatever, like,
totally apples and oranges.
Right.
And, like, structure structure is another one that really
it interests me that we take these organic materials and
we farm them, and we call them Super soils.
And we’re building structure.
And we’re building all these things that, like, native soil
inherently has structure.
They’ve got root systems, and there are earthworms and aeration
and movement of finer particles coming through.
And there’s all this stuff happening that affects the way
water drains and how the structure.
So it’s not just the chemical properties of the soil that
are so different between natives and potting.
It’s also the physical structure of, like, we create all
the structure by sticking whatever we’re going to stick in
there to aerate it polite or whatever.
Well, I am whatever.
Yeah.
And in the same way, that really nature is doing.
It where you look at, like, the successional level of plants
that are growing in an area and how that affects the soil
biology and chemistry totally.
Where you can have basically identical soil making.
But then you have a historical Meadow land that’s all low
successional plants, and it’s all bacteria driven soil, lots
of weeds, things like that.
And then it borders right into a forest land that has all
of these lignan, rich old growth, you know, conifer contributing
to the soil structure.
And you look at the biological diversity and how the nutrients
move in these nearly identical.
Like you said, you can spit to a different soil structure.
Where does that tie in as well to modern day soil building?
I have something to say about that.
So first of all, it’s interesting that with agriculture,
we’re always destroying the soil structure by telling up
the soil.
But we want to build soil structure because it’s really important.
And then with potty media, it’s an artificial structure.
Right.
So we were like, fluffing it.
We’re creating a fluffiness, which is in lieu of an actual
texture of a native mineral soil over geologic time, has
created actual structure.
Right.
Riddle me this.
In order to develop structure in a potting media, you first
have to destroy the structure that you built, which is the
fluff, which compacts it.
Then you add the biology, and then that ties the morsels
together, which then creates structure, which then would
be closer to a histosols, which is like more of your potty
media that’s been farmed and re farmed for 20, 30, 40 years.
Now you’re kind of making your own histosols structure, FUL
living soil.
So Super soils, I don’t think, is something that is created
today and put in a bag and sold to people unless I might
have a different definition of Super soil, but I think I
have it as developed over time.
Whether it’s organic or not, it still has to take time.
It doesn’t have to take geologic time.
And that’s the other thing that speed this up.
Right.
We’ve got composting, a cover crop ring, Umber, all these
things, and it empowers people to to say how many billions
of years it takes to form one inch of topsoil or whatever.
It’s like, well, fuck.
I’m never going to get that.
Sorry.
Can I swear on this?
Oh, Yeah.
I’m never going to create an inch of topsoil.
My entire However many generations of.
What’s the point?
Right.
And so we’re destroying it at massive rates, but we can create
it massive rates, too, because it’s called human intervention.
So if humans can intervene in a bad way and destroy stuff,
we could also intervene in a good way and build stuff.
So Let’s do that.
That’s amazing.
And it’s part of the whole home composting movement.
Absolutely.
You really see us starting to recognize as a human culture
that we can build life or we can destroy life with a lot
of our choices.
And the same comes to the world of cannabis, where we’re
looking to build life.
And in the world of soil building, where we’re looking to
build life and we’re trying to create a format.
When we formulated these soils and started looking at the
science behind what we put in there, was working and discovering
why some of it worked, we didn’t maybe know all of it when
we built these soils.
But while all of these things contribute to building a structure
long term, and in a world where we are losing topsoil to
erosion faster than it’s being created, and there’s actually
soil endangerment and soil biology endangerment going on
all over the planet, this is another way that I feel like
cannabis tying the Hamp and moving into big AG is going to
hopefully benefit the world with potting media.
It’s always traditionally been meant to just feed the plant.
It was never intended to be like a living thing.
So when people started digging their trenches, like, you
just changed a lot of how things work.
Right.
Because now you have this exactly pretty inert medium.
I mean, it was organic, but it’s not really Jean much.
It’s just providing space for roots, holding a little bit
of water, holding a little bit of nutrient, like it’s a planting
media. Exactly.
Not soil soil list media, but it’s properties give plants
that jump start that they need.
And so even though it’s definitely not a traditional bag,
a sort of thing, the kind of idea of having those trenches
makes a lot of sense.
Right.
You’ve got this potting media, that stuff can get growing
quick, but it’s also coming in contact with the native soil,
which means that it’s coming in contact with all of that
biology. It’s all moving in and out and transferring nutrients
from the organic matter that will actually break down in
the soil.
Right.
Because whether it’s grass or tree cover doesn’t matter,
that organic matter turning over every year and feeding the
microbes, feeding the plants.
So having that potting media in contact with the native soil
allows it to kind of be that gateway and allow that transfer
between the two.
And that’s a really good point, because Patty media has a
very specific value, and native soil has a very specific
value, and both of them do.
But we need to use them correctly at the right time in the
right place.
And I think a lot of what we’re talking about has to do with
they are different, and they should be honored for their
differences. And that’s part of the education is like the
potty media is to be used and cultivated in this way.
And depending on your purpose and your goal, you would use
this. And depending on your purpose and your goal, you would
use this.
And now we do have a blended structure, but depending on
your purpose and goal, you might want it blended, or you
might want it 20 years of development, or it’s like, what
is your goal?
And that’s why I was with my clients when they’re like, What
do I do?
I’m like, What is your goal because there’s a lot of different
ways to get to different goals.
Yeah.
So something that should really be addressed, especially
in our environment.
Like I mentioned, it’s really steep.
Right.
And if you try to plant in a lot of our native soils, they’re
going to erode very, very quickly, very quickly down to the
bottom of the Valley sort of thing.
So in those types of places that have the right combination
of Sun and heat and moisture in the air, potting media is
kind of the only real responsible way to do that.
You start digging into those soils, you start causing a lot
of problems.
And that’s historically something that always plugged Humble
County from the beginning of logging to people doing a lot
of illegal grading with having no idea how to do it, other
than the fact that they had keys to a big dozer, you know?
Yeah.
It goes back to logging back in the blood of the Sixties,
when the eel flooded and washed out an entire mountain sides
full of old growth trees, just slip right into the River.
So it’s no different on a smaller scale.
That’s really interesting because you see a lot of County,
County, state perspective fighting against the concept of
potting medium, and they no plant in the ground, plant in
the ground, plant in the ground.
But I don’t know that they understand these Sciences well.
You should plan on the ground in the right place at exactly
where it’s relatively level, and you’re not going to cause
erosion, and you have the ability to do the things and use
that soil’s ability.
Well, using mountain Ridge top soil is good for growing trees
and maybe some Prairie, but it’s not good for a row crop.
And that’s kind of what cannabis has become, at least to
some degree, for the people that are able to make a living
off of it.
And you can’t just do that without the repercussions of all
of that soil sliding down.
And then now it’s an issue with the River, like I said, with
flooding, and that just moves it on down to someone else’s
problem, basically.
And that’s such a challenge with the history of Humble County,
of these people going further and further up into the Woods
to hide, because that’s what they were being forced to do
at the time.
And then it’s just another Avenue of potential future exclusion
of the people that built this industry.
Yeah.
It’s an interesting perspective when you start tying all
of the growing methods and impacts on our environment with
the history behind it as well.
Yeah.
Absolutely.
I think we’ve learned a lot from what we’ve been doing with
this weird hybrid agriculture, horticulture building, Super
soils, potting media, whatever we’re doing, I don’t even
know what to call it whole we’re paradigm Breakers, though.
And it’s interesting because cannabis farmers are so innovative
that they did just go out into these steep terrain, and they
had to hide.
And they made it work and they did it.
I mean, it’s really creative and adaptive on some level.
And we get clients that come in.
And they’re like, I want to grow in the ground.
How do I grow in this ground?
And maybe that ground is not for growing in it.
And that’s where we need to bring in the raised beds and
things like that.
So I think it’s also very fascinating because this hybridization
and all the different methods brings to light the variability
and the differences and the fact that it’s not a uniform
blanketed thing.
Right.
Some people do dig holes in the ground and put potty media
in to increase range.
And some people have naturally well drained, Super Rocky
back slope, but it’s really well drained.
And so they’re like, Yeah, I can totally grow in here and
drop some potting media, whatever.
So there’s a lot of different reasons why.
So I guess I kind of want to impress upon the concept is
like, the reason why I do this is XYZ.
So not just because my body groom potty media.
And so I did too.
They put it in the ground.
And so I did too.
They put it in the ground because they could and should,
and it was appropriate for them.
Is that appropriate for you?
So knowing your ground, knowing your limitations, knowing
your microclimate, knowing your soil, knowing your geology.
It’s very site specific.
And knowing why you’re doing what you’re doing, I think,
is like, what we’re trying to convey here as teachers and
information givers is just like, collect the data and understand
why you do what you do and change it if necessary.
And sometimes there’s like, we’ve just always done it.
And if that’s the answer, that’s not a good enough answer
for me.
I want to know why you do it.
Yeah.
And I really appreciate this cyclical nature of this conversation
we’ve had today because it again, it starts to look at so
many things work.
It works like when we’re out talking about soils at Royal
Golden, people like, why should I use it again?
We say it all works what works better for you in your situation.
And I think that as this industry evolves and ties into big
AG, that we’re going to be looking at what’s most effective
in most situations and realizing that a lot of the historical
big AG is not the most effective way to do what we’ve done.
And this micro cultivation of cannabis has forced us to think
about this in a different way because where it started with
one tiny light or two tiny plants, you had to make the most
of it.
And you were looking at it from a whole different perspective
and maximizing this tiniest little bit of space as opposed
to trying to maximize a giant bulk.
So you had to analyze it in a different way.
So to me, it’s really interesting to see where this this
leads in the next 10 years.
The last 10 years have been amazingly interesting.
Very interesting.
Very enlightening.
Yeah, very educating.
Oh, I’ve learned so much, and I think we’ll learn more in
the next 10 years.
Yeah, I’m excited to more.
Definitely.
Well, I hope to have you all back here another time on Royal
Grown Radio, because this conversation could go on for days.
And Nate, Joe, Sarah, thanks again for joining us here today.
We’ll definitely have you back.
Thanks for being with Royal Grown Radio.
Awesome.
Thanks for having that.
Thanks.
Next up on Royal Grown Radio, cannabis advocates and founders
of the Humble County Growers Alliance, Madeline Delap and
Tara Carver, will be joining us together.
They’ll be breaking down the bureaucratic front lines of
the state capital where appalation fit into the world of
Brown cannabis and preserving the world famous legacy of
Humble County.
Season 1 Episode 6
In this episode we are joined by Terra Carver and Natalynne Delapp of the Humboldt County Growers Alliance. Listen along as we look forward to the future of craft cannabis, appellations, and legislation.
www.hcga.co @hcga_humboldt
Hello.
Welcome again to Royal Grown radio on Michael.
Back here with Rick Elliot.
Hey, what’s up?
Today we are joined by the cofounders of the Humboldt County
Growers Alliance, Madeline and Tara.
Welcome.
Thanks for joining us today.
Thank you one.
So the Humble Company Growers Alliance does a lot in the
community. We see a lot of you not just in the community,
but all over the country.
We run into you lax and varying events all over the place,
tie in this world together.
So tell us a little bit about why you founded Humble County
Growers Alliance and the primary mission of what you do.
Well, it’s kind of an interesting story.
Tara and I met originally back about five years ago.
This summer.
It will be five years old is summertime.
But we had been working together through the Humble County
land use ordinance through the development process.
I came from the environmental side of advocacy.
Terra came from the industry we met.
We were working through that first land use ordinance.
That was California cannabis voice, humble at the time.
I was coming from Epic, the Environmental Protection Information
Center. And that’s when we met.
Yeah.
And it was a difficult period of time.
And there was a lot of voices and a lot of people I’m just
going to speak for my and I’ll have Tara hop in.
At that point in time, people were arguing about whether
square footage should be allotted to only 2, 500 square feet,
which is crazy to think about now.
And there were people from the environmental world that we’re
saying that that’s where it needed to stay.
And Tara reached out to me through Facebook and sent me a
message and said, Hey, do you want to meet me at a blueberry
patch out in Field Brook?
And I went out and met her in this blueberry patch.
And she’s like, this blueberry patches, four acres, 30,000
square feet, 30,000 square feet.
Like, how big do you think this is?
And it was like, is this functionally sized?
Could this be a cannabis farm if these weren’t blueberries,
if this was cannabis, what would you think of this?
And I was like, well, it’s no brainer makes total sense.
Why would we not?
And that was sort of the Genesis of, okay, the virus might
be on our side.
That was, I agree, very difficult and trying time.
And I think Humble County has come out first in a lot of
things. And that first land use ordinance was a community
discussion that really needed to happen over many decades.
And the irony of the whole friction between the environmental
community and the cannabis community is that the cannabis
community founded the environmental community.
And so we had a lot of cultural issues and therapy sessions,
essentially, that we really needed to figure out.
And that square footage was really that Nexus of where are
we going to go with this as a community?
And that blueberry patch, 30,000 square feet.
It’s not that big.
It’s not very big.
And that’s a really cool visualization for me.
I’ve been to this Noble blueberry farm.
No, take my kids there.
It’s awesome when you put it in that perspective.
A blueberry Bush has a similar footprint to a mature cannabis
plant. Generally.
That’s a tiny farm compared to what we see all over the place.
And to be realistic and functioning as a farm today in this
cannabis environment that’s small to even begin to compete.
So that’s a really interesting bit of perspective.
That that’s what brought you together as advocate and environmental
advocate, to kind of bring the point to a sphere.
I love that I come from environmental work and nonprofit
volunteering work background, too.
So that speaks to me very, very much.
And I like you’re talking about how the cannabis movement
did really give birth to the environment, environmental movement
here, fighting the logging, fighting the overfishing the
decimation. And we’ve all seen that firsthand living in this
community. And now we’re seeing the opposite where a lot
of the cannabis people are fighting against regulation.
True, to some degree, I think that the cannabis industry,
at least through Island, has been through a lot in the last
six years.
We’ve had two local land use ordinances.
We had a state medical framework that finally caught up after
20 years of having the state really taking their hands off
and not giving any guidance or protection from my opinion.
And then we had the medical framework and then Prop 64 and
within that handful of regulatory packages that came forward
in multiple state agencies.
And so I view the industry as in those who signed up in more
of just been in crisis shock mode, trying to adapt and pivot.
And I think the interesting perspective, too, is that not
only was the industry trying to adapt and pivot to all these
new rules and regulations, but so is government.
Local government had to scale up.
And humble County when looking across the state a phenomenal
job of being able to bring people into compliance compared
to other areas.
But Alternatively, also the state has had to scale up.
And so you’ve got new agencies, new leadership, new everything.
And it’s not going to end.
We’re going to see the continuation of new regulations.
I find that the industry doesn’t push back on regulations
as much as they push back on what I consider like a lack
of trust building.
Some agencies are better than others in establishing trust
and recognizing that it’s going to take a while to really
work together than others.
And so it depends on the regulation, depends on the agency.
It depends on, of course, the Farmer two, Yeah.
And that work.
Obviously, it’s cut out for you and everybody else in this
County because of the history we’re talking, like four or
5 decades, almost a really rich us in their mentality and
working through those to come to a new solution in a new
day is definitely it’s really challenging for a lot of growers
in this community, in education, too.
I think you hit that point like the war on drugs, the war
on people, and it was apparently felt specifically in Southern
humble, more so Southern humble, Northern Mindo in the three
counties. That for what is the word I’m looking for where
the three counties come together, I think the Emerald Triangle.
Yeah.
The triangle, but that Nexus right there.
There’s a lot of trauma in that space.
And there’s been a lot of trauma and education on the history
of the war on drugs.
And the war on people is needed so that we can understand
where to go because we can’t ever lose where we’ve been,
and nor do we need to or nor do we want to, because it can
never be ever done like that again.
It was one of the biggest smear campaigns on groups of people
that the United States has ever done.
Right.
And I think the regulatory bodies could really take a lot
of lessons from looking back at that time and looking at
the people that were operating because in a large part, cannabis
growers were self regulating on the environmental side, and
they were doing things to a level that hadn’t been done in
respecting the environment and trying to not cut too many
trees and not decimate their water supplies and not polite
because they also lived off this land set.
I think that’s a really cool point, that these people were
really the birthplace of this industry and suffered disproportionately
from the enforcement.
And those are the people I think that need to have a voice
moving forward.
So I really love that you take that to Hartner, trying to
find ways to get those growers to come together and share
that voice and create a dialogue.
What sort of projects are you all working on right now to
kind of bring those growers voices together and bring that
to the regulatory table to kind of go back to that origin
story a little bit, which is we came from these disparate
areas we worked through 20 16, November 6, 2,016.
Donald Trump was elected President, and Prop.
64 was passed and the whole world changed.
And Tara and I had been talking and we really realized that
the community was going to need there’s a lot of these big
changes. We felt the tsunami.
We felt the earthquake coming in to 20 14.
There was no way things were not going to change.
So I was like, how do you get ahead of this?
And through that as MRSA was passed and signed by the governor
in late 2,015, and then we had Prop 64 and then Donald Trump,
it was like, we’re going to need to organize.
We’re going to need to come together and make sure that our
industry does not get swallowed up by the outside, that we
have a really resilient group of people.
We have a group of people that really want to protect the
environment. They want to do the right thing.
They want to willing to work with professionals to bring
ourselves into compliance.
And we worked through that.
And that moment in November, I was like, Oh, shit.
And she and I had been looking, we’re like, someone else
is going to do this right, hoping someone else is going to
do it, drinking lots of wine.
Yeah.
Who’s doing it?
Someone else is going to do this.
And then eventually we were sitting there looking, we’re
like, I don’t think anybody else is going to do this.
We’re like, Are we going to do this?
And then we put our heads together.
And through that December, and it was like people wanted
to organize.
And we had a good idea.
And our mission is to preserve, protect and enhanced unbolt
counties. World renowned cannabis industry.
We do three major things, which is advocacy, public relations
and education.
Everything that we do as education, whether we’re educating
ourselves or members of legislature, where everything is
education. It’s a new industry.
That’s the thing we’re constantly learning.
Nobody’s done this before.
This is every year as things change and grow, this is all
new. We’re all learning this together and learning how to
make it right for as many people as possible.
And Humble County continues to lead, I think, take a lot
of heat being the first in line and trying new things out.
But I can say right now that even though it feels really
tough, we’re wildly more successful than other places that
are trying to do the same thing in various fields, whether
it’s policy or it’s community development or it’s starting
to understand what the future looks like as it comes to marketing
and Appalachians and the fun stuff.
Sure.
I agree.
Humble is awesome.
I get to do the entire state, for the most part as a territory,
as an employee for Royal Gold.
And it’s interesting.
In the very beginning, I had a lot of my community brands
and family constituents ask what it looks like out there.
What are the chances that they’re going to have to even survive
this? And it was really interesting because obviously, I
could always be an advocate for my own community.
I always know that the climate here is very it’s perfect
for what we do.
And I would always hope I always had a little more understanding
for the lack of an economy and how we become so reliant on
this plant and the cultivation in this area that I really
hope that we would come around as a community and as a County.
But I wasn’t positive.
And there were always times where I would look around and
come to different areas of California desert hot Springs
in the Coachella Valley, being one of them where they were
really kind of starving for an economic boost of their own.
And they really kind of got out in front of it right out
of the gates.
But looking back now, I can definitely say I feel pretty
comfortable and confident in our place at this point in time.
We have a lot of farms that are here four years later, almost.
And they’re doing it.
They’re able to stay in front of it.
They’re making things work.
I see their Instagram, their social media platforms getting
stronger and stronger.
I feel better about it than I did three and a half years
ago. And I was like, I think we’re going to be fine, guys.
And then I turn around go, Oh, man, I hope we’re going to
be okay.
Well, that’s such an interesting thing with Royal Gold.
We both traveled around and we go to these legal markets
before Prop 64 past.
And we’re in Washington and Colorado and Oregon and observing
all these legal markets develop.
And you’re seeing a lot of the struggles real time with people
fighting with bureaucracy and trying to figure out how regulations
work from both sides.
Again, the regulators are struggling, too, at the same time,
and you got to have a little empathy for that.
That it’s all new for them, grasping at straws to understand
this thing that people have been doing for decades and decades.
So there’s a learning curve there.
But watching those things develop in other places and then
coming back home and being like, Hey, friends, like, look
at what’s going on in the world.
We’re being left behind.
We were the Mecca.
We were where this all started.
And Humble is where this all started.
This general commercial, fine craft cannabis movement started
here. It’s what brought me here from the Midwest, and a lot
of the other people involved in the industry brought us here
from all over.
It’s really interesting to me to look at that in the rear
view and kind of see that what you’re doing every day with
the Growers Alliance is a lot of what Rick and I were seeing
a need for out in the world.
It’s like, All right, Let’s unify Let’s lead the way again
and show people how we do do it better, and we can do it
the best in the world.
And there’s a reason that Humble has this name.
A lot of what we talk about here on Royal Grown Radio is
what brought you to Humble.
How did you end up here on this path that led us all to the
same room sitting here talking today?
Almost everyone we’ve talked to has come from out of the
area. I know that’s not true of you, right, Tara?
Yeah.
No, I’m born and raised here in Humble.
Grew up in Fox Farm, up in Trinidad West Haven area.
My parents moved me out of here when I was 13.
I didn’t grow up in the industry, but I grew up with a father
who was a Professor at Hsu and a radical hippie, and he smoked
a lot of weeds.
So early on I learned that you can be smart and have a PhD
and smoke a lot of weed.
So I never had this filter of this is a plant that is bad.
I grew up with it, but again, not on a commercial scale.
And then moved to Alaska and UT as 14, 13, 14.
We Ave to Bellingham, Washington when I was 18 and I would
come down here and trim and I would always be so excited
to come home.
And then so sad to leave and go back up there and I go to
school and drop out, go snowboarding.
And it was a rinse and repeat.
It was fantastic.
I recommend it for everybody, like, trimming, snowboarding,
dropping out of school, pinch your parents off, but you will
be so happy in the moment.
Yeah.
And then one summer spring, I was coming down for her first
steps. I was in a 97 Subaru, came down, got stuck in Panther
Gap, and I never left.
Yeah.
You’ll hear this so many times on Royal Grown Radio.
We’ve already we’re in our first season.
We’ve got a few episodes in the can here, and almost everybody
broke down in Humble.
Not most of them started here, but almost everybody broke
down and was like, Wow, I think I’ll stay.
Yeah.
I’m never leaving.
It’s pretty cool.
It’s the best.
Absolutely.
And from somebody who’s not from this area, it’s the best.
Once you get here and get settled, it’s really hard to leave.
And we see it all the time.
People are like, I’m moving away.
I try to warn them and tell them it’s not that easy to come
back. I don’t want you on my couch again for another six
months. Please don’t do this.
That’s true.
I have the piles of air mattresses from people who have filtered
in and out, and they’re going to come for a few months trim
and then try somewhere.
They’re like, Can I just store my air mattress?
I literally have stacks of them from decades of trimming
and air mattress.
I’m going camping this weekend is happy.
I’m happy to lend you some air mattresses.
I have little ones, big ones, some really nice ones.
One.
How did you get here?
I am.
He came up here to go to College at Humble State University.
I started back to school when I was in my mid 20?
S because I was on a rinse and repeat cycle, but I was living
at the Beach in San Diego.
Sweet.
Not snowboarding, but plain in the opposite, the warm weather
version of that, but decided to go back to College when I
was in my mid twenties.
I knew I really wanted to do biology.
I loved the environment.
I actually wanted to protect the whales.
I wanted to save the whales as cliche as that is, but came
up to Humble State.
They had an awesome marine biology program.
But then I decided and realized that biologists were not
allowed to be as opinionated as I am.
I switched into policy because I was like, you can’t learn
about how everything is all messed up and then not fix it.
And I wanted to fix it.
And and I also discovered the forest.
And I started reading about what was going on with the timber
Wars and what had been going on.
And right when I had moved up is when Pacific Number was
going through its bankruptcy.
And so there was a lot of this news media that was still
catching on.
And I read about these people that were the forest defenders
and people that were putting their lives on the line.
I was like, This is really cool.
And I’m from Southern California, which is about one of the
most vapid cultures that exist.
And I knew I wanted to leave.
I knew I had to get out of there.
And as soon as I got to Humble, I could breathe.
And I was like, This is going to be my home.
And, Yeah, coming out of that area, the brief thing is definitely
real. Yeah.
Literally and figuratively.
And I chose Humble over Hawaii and over San Luis Bispo and
over other places where people are like, why are you going
up there?
And then I remember my friends are like, you’re going to
start you’re going to get involved in point.
It’s been fun.
Yeah.
This is my home.
That’s really cool.
That’s the other thing.
That a lot of the people we’ve been speaking with if they
didn’t break down here, the Hsu brought them here.
And it was a lot for the marine biology and the environmental
Sciences Department.
You know, last week we had the ladies from Dirty Business,
and we had to wait in the soils Professor from Hsu all here
talking about that same stuff.
And one thing that we touched on that really excited me and
really just sparked so many questions, especially being from
the potting soil side of the industry.
And having been a farmer for decades is the whole Appalachian
considerations that everybody’s really starting to look a
lot deeper at right now and certifying your environment,
certifying your soils.
And I know you ladies both have a lot of experience and advocacy
going on in this room.
Can I tell you a secret, please?
Are you sure?
Yes.
Okay.
It’s the magic.
This is what Appalachians are to your point earlier about
when you went and traveled to the other places.
And you you’ve seen Washington.
I know you’ve been to Santa Barbara and you’ve been out to
desert hot Springs.
And you see agriculture start adopting practices with cannabis.
We’re American.
So what do we do?
We want bigger, better, blah, blah, blah, blah.
And that’s reflected in a lot of those places, Humble County
because of Prohibition, I would say reduced.
But we were leveled out as a playing field because the bigger
you got you got NAB by law enforcement.
Right.
And so we have all of these really arguably small farms compared
to 40 acres in Santa Barbara, Washington, Oregon, totally
looking at what the hemp industry has done in the last year.
We are arguably the smallest, but we have so many players.
But in the past, we were the biggest because of Prohibition.
And so we have that mentality and that drive to go big.
I mean, we’ve all heard it.
It’s everywhere.
Go big, go big.
Go as big as you can without getting caught.
Okay, go bigger.
I got caught.
I’m going to do it again.
That was that mentality.
Well, now we’re really facing a different world.
And instead of being commodity producers, which we were because
not only could we go big here, and Humble, due to a lot of
politics and the district attorney and the culture, we couldn’t
market and brand ourselves.
And so we were going big, producing what the state or the
country would look at as a commodity production reign for
cannabis. Now we’re having to shift our focus into a value
production region for cannabis because we’re not ever going
to compete.
Or should we or should we want to with the true commodity
producers that we’re seeing come online down in Santa Barbara
and does our hot Springs when federal prohibition lifts its
head, like, we’re not going to have 100 acre cannabis scribes
here. And we shouldn’t we don’t have the resources.
We don’t have the culture.
We need to wretch at that back.
So now we have to fit the community.
Not at all.
Even though we were the biggest in the past, we won’t be
into the future.
So a lot of the work we’ve done is try to strategize.
And it’s not just Nataline and I this is a whole host of
people in heritage regions across the state coming together
and being like, All right.
Well, how did they do it in the wine industry?
The wine industry is always the go to or the coffee industry.
And we start looking at different models on how to achieve
success as a region or origin based product, but also have
many, many producers and not consolidate into a few big plans
that run a show, because both of those are not things that
our culture will ever be okay with.
Her and Humble, as long as I think this room exists and probably
your listeners.
And so one of the key pieces that we were able to find in
the last six years is Appalachians of origin, which, Interestingly
enough, comes from the wine industry.
I think we all can fairly agree with that.
And the average consumer would be like, Appalachians equal
wine. Yeah.
But when you start studying the history of it, you really
dive into the culture of various regions in France.
And what they were doing is they were going through exactly
the same crisis we are going through of going from being
very small regional producers and then facing global commoditization
and capitalism and feeling downward pressure from commodity
producing wine regions across the globe.
And so what they did is they decided to flip the script and
create what they call appalation of origin, which essentially
embed into policy or create law based on standards, practices
and varietals.
And so you can take your culture and how you do things and
the cultivars you use to do those things combined with the
natural environment.
And you can create a law that says nobody else can do it.
And so you essentially literally tie the value of your product
to the actual ground you’re growing in, which is the land
we own, which is our region’s ability to move forward.
And in my opinion, which is not lost on me that we’re sitting
with you folks as soil producers.
But I don’t think that there’s one or the other.
But for Humble County, at least in my opinion, and we’ll
see what this looks like into the future.
This is our number one policy piece that we’re working on
is having Appalachians directly tied to the ground and without
any any mix or adulterations mimicking off the French model.
So that’s really interesting to me.
And my understanding of Appalachians was, I would say, Rudimentary,
at best, compared to your description there, that was so
well spoken, and it really created a clear picture.
Thank you so much.
I’ve been working on that for so long.
And let me tell you, in the beginning, it was not it was
real bad.
And somebody who talks about this stuff all the time.
Yeah, that was really concise and a great way to kind of
digest it.
And for me, a big part of being in the pot and soil industry
is like, well, there’s places all over Humble County included,
and up and down the Coast where people can’t grow in their
native soils.
They have these lands.
They’ve been growing there.
They do have these unique environmental conditions.
They are part of this culture.
They are part of the whole process.
And because they’re importing their soils or did import their
soils at one time, even if they created a living soil or
are using all different techniques to maintain and nurture
that original soil, or whether they’re bringing it in fresh
every time.
It’s interesting to me that in a way that they’re precluded
from the ability to participate in this Appalachian, even
though that’s a big part of what they do currently, they’re
not. Right now, I’ll wrap that back and I totally hear you.
And I’ve spent a lot of time in a lot of rooms not as cool
as this.
This is the coolest room I have been in having a discussion
about Appalachians.
Typically, it’s like a conference room with no windows at
a trade show and a low.
Anyways.
So right now, just in the regulatory process, we’re in public
comment period.
So we don’t know what the final rules are going to look like.
We’ve been advocating for one way which is grown in ground
full Sun.
We have not.
And the agencies have not released those final rags.
And we right now, as it stands, the agency has been very
clear with us Department of Food and AG, that unless there
is a statutory requirement, meaning the legislature mandates
that the agency does this, it will not be a true terroir
based Appalachian program.
There’s a lot of poker chips on the table.
There’s a lot of card game to keep playing, and that’s what
we’re working on.
But even if we do, if we’re successful and we can encourage
our state Senator, Mr McGuire, who is a superb champion,
everybody should follow and vote and talk with our state
Senator. He’s amazing.
If we can get him to move legislation forward and there is
a baseline required of inground full Sun.
We haven’t gone as far to require it to be 100% native soil.
So that flexibility still could be embedded within the Appalachian,
which is owned and run by the farmers themselves.
If there is an appalation where there is, Let’s say he told
they’ve got these beautiful Luvia soils and the policy and
the ordinances have put them all in these floodplains and
out in homes.
They could say 100% native soil.
Sure.
But if you’re in Nevada County, where they’ve had historical
mining issues and they’ve got really dirty soils from metal,
heavy metals and legacy issues that are pre date cannabis
by 100 years, maybe 100 years, I could have got that wrong.
100 and 5,150.
Thank you.
We’re not advocating that there’d be that what we would say.
Yes, you need to be in the ground.
But what that composition looks like, that would be up to
them. Right.
And that’s where it gets tough, I guess with the stringent
testing that is on cannabis, it’s very different for wine
and for food.
That does create that kind of that question in the Center
there whether or not you can grow native in the native soil
and still pass Prop 65 test testing.
That’s definitely a game changer as far as the compare some
of that stuff harkens back to the timber industry and the
mining industry in the aerial herbicide spring and the legacy
impacts of 150 years of industrial mining, grazing and timber
operations. That’s what we have to deal with and clean up.
And I know the same thing from Monterey County, then they’re
going after their own Appalachians down there, and they’ve
got drift coming from Selena and Watsonville.
Watsonville is one of the most heavy polluted areas in the
state. Totally, totally.
We have tons of farmers calling us all the time saying, Hey,
I grew in the native soil.
My entire crop failed for seven pesticides, and there’s no
way that in the foreseeable future I can ever use my native
soils. And so that’s a really difficult thing.
And I could give you a little context of why we went there.
Yeah.
In the research that we’ve done to understand Appalachians,
which, again, tear is a French term.
And Americans, we don’t identify with terroir.
Even our wine appalation are essentially just circles.
They don’t have a standard associated with them like the
French do.
And so when we started looking at Appalachians for cannabis,
we really started.
Okay, production methods, because that’s what we’re talking
about here right now.
Are we talking about in soil?
Are talking about pots.
Are we talking about light Dep one, are we talking about
high intensity lighting?
Okay, now we’re talking about indoor.
Well, that’s a slippery slope.
And then when you start really looking at the history of
Prohibition, there’s a reason why we have indoor and that
is because the helicopters, no doubt straight up.
So now we’re looking at we’ve got global climate change,
the world’s burning.
We’ve got high intensity lighting.
We’ve got commercial commoditization of cannabis, where we’re
running acres of high intensity lighting.
Now we’ve got areas that are putting it in the ground that
have really contaminated soils.
Are we okay starting to roll back pesticide thresholds because
these areas of industrial agriculture want to commoditize
cannabis help.
No, I think it should go the other 1 1.
Totally.
So to that, we start looking about with the Appalachians,
like, okay.
Well, which production message should be allowed in here?
And how did the wine industry actually look at this?
And then you think about the wine industry, nobody’s growing
grapes inside because a helicopter is in a wine industry,
and they’re not putting in beds and they’re going putting
it on the bed.
And in fact, their entire marketing, regardless of if their
circles is based on the geology and the minerals and load.
So we went back, and this was actually where it got wicked
nerdy. We started trying to identify and understand because
we have a lot of mixed light.
One, not necessarily.
Two.
That’s a relatively new thing.
The cops used to be able to taking down 100,000 dollars greenhouse.
It was a way bigger deal than taking down some hoops.
Right.
So we didn’t have that commercialization that cut flour industry
down South up here.
Mlt, Let’s just put that aside.
That’s not really traditional, in my opinion, for the Emerald
Triangle. Agreed.
Right.
Okay.
So we can agree on that.
But now, depth, raise your hand.
If you spent hours pulling tarps, like, we can’t see the
hands, but we all have them in the air.
We do.
And then let me start thinking about that.
We start looking at that.
Okay.
Well, why will we pulling tarp?
Because we wanted more product, because we were, like, go
big right back to that whole thing.
I was talking about early beating the helicopters to not
before they started getting in the East Coast wanted the
gas, and the depths would pull them early.
Blah, blah, blah, blah, blah, blah.
All the reasons like, well, we went back to the French, and
we were like, well, do you allow within your Appalachians
manipulations, which is essentially with flight a bit photoperiod,
Matt’s manipulation.
We are taking the natural environment, and we’re manipulating
it due to our economic benefit and our needs.
Right.
Planning, Auto flowers, we’re just going to put that over
there to help that that situation.
That’s not included.
That’s another episode, and I’m not going to be the one to
go into that.
Okay.
So Auto flowers, get the time out.
So we get in.
We’re going to the depths in France.
And at this point, we’re organized enough to hire professionals.
And we’ve got lawyers who have built and developed Appalachians
from across the country.
We have access to them within the United States.
Like, you can’t find people who understand Appalachians in
America better than the consultants we were working with,
which was Super fun, by the way.
Wow.
So we start asking them.
We’re like, Hey, can you manipulate great finds and still
being an appalation and whatever manipulations you have?
And so what our consultant is he reached out to his Appalachian
friends, which is like the smallest percentage of the people
on the planet are experts in this.
And of course, he speaks French because he’s amazing.
And he’s a unicorn and diving into the Ministry of Agriculture
in France, which is basically like the Department of Defense
equivalent in the United States, because it’s all about a
it’s all about craft.
It’s all about products.
It’s all about place in France.
So, of course, that agency, that’s where you go.
Those are the cool people.
And there was a case study where and it went to litigation
and went to court where some French grape producers were
pulling wanted to pull Frost cloth over their binds to ensure
that they could not lose their crop.
And it was absolutely vetoed.
Nope.
You cannot do this because it’s a slippery slope, because
that is now manipulating the terroir.
So this is why we put the debt and it has common significant
cost, because it’s been a hell of a struggle.
But we have consensus across the legacy producing organizations.
But go back to what we’ve been working on with Appalachian
is really a narrowing of exclusivity.
It is.
And that’s also why.
And that’s also kind of a different train of advocacy, because
mostly we work to try to bring as much benefit to as many
people as long as it’s based on the triple bottom line, protecting
the environment, ensuring health of the community, and then
having some economic viability.
We try to advocate for the most.
This is a whole different ball game.
We’re trying to advocate for the exclusivity of those who
can grow literally attached to the land they own, because
Appalachians are built for and by farmers.
This is not a top down.
This is a grass roots up opportunity.
And if you can get a group of farmers to come together, much
like HCG organize have like the will to get along and create
their own standards, practices and bridal.
You now created a law that says nobody else can ever do that.
Use that place name.
And we locked in the proprietary production methods of those
farmers, and it’s literally attached to their land.
And at the end of the day, we’re building this whole thing
so that Humble counties farmers can continue to pass down
for generations what they have been passed down for a couple
of generations.
Incredible.
The clarity that I just experienced on that whole topic is
amazing. I told you, it’s magic.
It really is.
And it’s such a huge in magic.
It’s a huge empowerment for the people and the community.
And again, place based.
It’s like this place is empowered in this way.
And I love it.
I only draw issue with the fact that there’s people that
have put in the equal time, energy and love that now are
somehow being precluded because the piece of land they bought
doesn’t have good soil.
That’s a slippery slope also.
And where do we look at sub Appalachians or sub categories
to include this interesting, really subculture of cannabis
growing in Humble?
Totally.
And I think there’s a couple of points to address that.
One.
This is a voluntary thing is you got to do this.
You don’t have to do your well, as it stands right now and
what we’re advocating for, we’ll see what the regulations
look like.
You wouldn’t have to transfer your entire farm into it.
You could have your tester Appalachian piece while you work
on soil issues or remediation.
Humble County is really lucky in that sense, is that we don’t
have to do as much as other parts of the state.
Those an industrial agricultural wastelands.
I don’t see this as a tool.
Yeah.
And this is an interesting part of our conversation on a
previous episode with The Dirty Business.
And Nate, the soils here are so, so varied just because of
the geology of the region.
Right.
There’s so many different kinds of soils.
And there are a lot of native soils that have heavy metal
issues. There are a lot of native soils that are contaminated
from mining.
They washed away that entire mountain out by Whiskey Town.
And there’s a lot of huge environmental damage out of the
mining and logging industry, as we already touched on.
And there’s people that started their farms, these legacy
farms long before anyone was looking with a microscope at
this. And that’s just a difficulty for me as an outsider
looking in.
It’s like, Wow, you did all the same things and you did them.
All right.
But it’s a slippery slope, though, because when you start
looking at okay, so now you’re in pots, now you’re pulling
tarp. Now you’ve got a greenhouse.
Now you got a mix light.
Now you’re indoor.
Where does the line?
Where is the line?
And this is while this is 100% the magic.
This is also the most debated.
I mean, I’ve nearly watched Blood viewed over this issue,
and we’re not done yet.
Right.
It’s like it’s wild.
But I have to commend and give so much appreciation to Janine
Coleman with the medesino appalation Project.
And she’s now launched Origins Counsel.
She is a peacemaker and a consensus builder.
I was on your team three years ago, and I was like, our heritage
farmers have been steep and deep in the Hills were soiled
are not available.
And then through regulation, land use, we were like, No,
you need to have prima.
That’s where the most environmentally sound place to do it.
Right.
And what are we going to do?
Like, this doesn’t work.
They need pot.
That’s what they’ve grown.
That’s what they do.
And I really I took a lot of heat on that one, mostly because
there’s alternative methods through regenerative agriculture,
through Google building, and through a community that’s really
bringing back that traditional approach that hasn’t, I think,
really penetrated a lot of Humble County because we’ve been
set and lived in this go big commodity.
Don’t get caught.
Don’t put the time into that garden because you’re going
to move it over here next year because that one’s blah, blah,
blah to you got to move totally.
And Dragon buckets under the trees is how you stay away from
the helicopter.
So it’s really fascinating to look at how prohibition and
policy influence our practices.
We are now at the point where you don’t have to do that.
If you are in the legal industry and you have your setbacks
and you can send off DFW and they come at you for various
issues that aren’t real.
Now, we can really, truly go back to practices that I think
we’ll promote that.
And then at the end of the day, not everybody is going to
make it.
Not everybody is going to be able to be in an appalation.
And in fact, just because you can be in an appalation or
you’re in the ground doesn’t mean the successive one.
The number one thing that we’ve learned through working with
the various wine unicorns is that Appalachians die on the
Vine from a lack of being able to work together.
And I think that goes back to Nat and it finding common ground
in a blueberry Bush patch.
We were on the other side of the table.
I had strategy meetings on how to go and have a beer with
this wonderful woman and a blueberry patch.
And so Humble County, in my opinions, worst enemy is Humble
County, and our ability to work together is the only way
we’re going to be able to see this through.
And I think it’s really important to be able to sit down
and have these conversations in an environment where I feel
comfortable asking these questions and looking through a
microscope at what it is that’s important to me and important
to the farmers.
I often consider myself an advocate for our clients, and
that’s really a big part of what I do in sales is going to
production going to the company and being like, Hey, our
customers need this.
Can I get this?
Can I do this?
Hey, can we change this around?
Because we’ve got this really awesome person, and they need
our help to bring this together and advocate for each other.
Even though we may have slightly differing views, it’s important
to be able to get up, move yourself over and sit in someone
else’s seat for a minute, because when you take an object
and you put it in the Center room and line people up all
around it, we’re all seeing the same object from a different
angle. And what’s blue on one side.
You may not see any blue from across the room.
It’s red over here.
So to be able to get that full picture and really think about
it from somebody else’s perspective is what’s going to drive
this camaraderie and help elevate Humble in general?
Totally.
You know, just to go back to something Terra said about the
in ground as currently, the standard is not that that has
to be native soil people, depending on what standards are
developed through each an amended soil, whatever that’s to
be determined by each individual farmer group that comes
together. Appalachians There will never be a Humble County.
Appalachian.
It’s precluded from being a County line.
So there might be sub Appalachians, Eel River or Metal or
Lost Coast or Willow Creek or whatever name they want to
call it.
It can cross County Mendicino, Southern Humble, depending
on water shed.
It’s really going to be about a group of people that come
together that find common interests.
What we do have Appalachians Everybody wants to talk about
Appalachians. It’s a sexy thing.
And ultimately, what Appalachians is is a tool to market
your product.
And if you’re actually successful, you need a whole bunch
of money to do marketing, and you need even more money if
you’re actually successful to defend it with the lawyers.
Right.
That is success.
That is Scala lawyers across the world.
So in your name, of course.
But we are so far away from Appalachian development 5 10,
15, 20 years in some of these ways, but we’re really excited
to talk about it.
But what we have right now is protection for County of origin,
which is Humble County cannabis.
Humble County.
Right now, all counties are protected from misuse of the
name, whether it’s you Mendicino or Trinity or Yolo.
Humble were protected.
So all products in Humble are protected for cannabis trademark.
You’re not allowed to say it’s from Humble if it’s not from
Humble. And so we have these protections now.
And and I just want to go back like Humble County Growers
Alliance. We don’t just represent growers or farmers.
That’s so we can stay safe, mostly with banking.
Right.
I pick up on so many of our clients on so many levels, we
don’t even touch it plan.
We don’t touch the plant.
We just experienced the fun of that.
But we represent the entire industry, which is cultivators
manufacturers like distributors, retail testing labs and
all licensed tight or all production indoor outdoor mixed
light. Someday we will be the Humble County Cannabis Alliance
some day when the banks will let us.
But for the most part, we represent cultivators at about
70% of our membership or cultivators.
We have about 320 licensed cannabis operators in Humble County.
That I just want to say and give a huge shout out.
We wouldn’t be sitting here today if it was not for our members
if it was not for those individuals.
And we’ve had the blessed opportunity to be able to meet
them, hear their stories, hear their hopes and dreams and
fears, and, you know, help coach them through staying in
and then coaching us that reciprocal education of what do
you need and are trying to do our best to listen to what
they need.
And then sometimes saying, No, maybe that’s not the best
idea. Or how do we work together?
And through the development of HCA, we’ve really tried our
hardest to create a Democratic, transparent participatory
organization. We’re a nonprofit.
We operate like a co op, but we’re not a co op.
We’re owned by our members.
For our members, it’s completely voluntary.
We’re working to make sure that they can keep going and that
we can see as many of these independent businesses PROCEED.
And to take that back to Humble County Cannabis, we already
have these protections.
And Humble County, our supervisors and our bureaucracy created
Project Trellis a handful of March of last year.
And there was a lot of conversations that had been happening
over years.
That got to the point of the supervisor saying, I’ve got
this great idea to reinvest those tax dollars back into the
industry. They didn’t just magically think of that on their
own. I bet they’re great.
They are great.
They did listen, and they got a lot on their plate because
of water, but they don’t always drink, but 89% of the time
they do.
We have a fairly functional tax system in Humble County.
I know no one likes paying taxes, no one likes paying taxes,
but the County has agreed to reinvest a portion of those
tax dollars back into the industry.
They’re coming out and said, We’ve got this Project Trellis,
which is marketing for Humble Cannabis and Equity Peace and
Micro Grants.
And I’d like to talk just a little bit about what is that
Humble marketing campaign?
And what could it be?
Because while Appalachian is a marketing strategy for a little
group of people that are following these exact standard practice
varietals, and someday they’ll have that niche Stags leap.
Sure.
Right now we have Humble Cannabis.
And what can we do as a community really soon to market ourselves
now? And so we don’t get bogged down into the horizontal
hostility of what in ground in ground.
I’m really interested in your opinion on this, too, because
we market under Maiden Humble, and it’s something that we’re
really passionate about as well.
We produce here.
We use local employees, we support the local economy, support
all the local trucking businesses.
And we feel like it is so important that we all focus.
If we’re going to use the Humble name, it needs to be with
integrity and all that Bull clothing.
They make sure that says Hustle with integrity.
And I feel like that really to to this Humble entity that
we’re building currently.
Yeah.
Absolutely.
I mean, really like, the Humble County cannabis story and
history and myth has been building for decades.
But on the government side of things, we went from prohibited
to regulated in the last six years, and now we’re entering,
and we are the only County or jurisdiction that I know of
in the entire world that is actually now creating a supportive
Avenue through Project Trellis.
And one of the key pieces is this marketing arm, which has
had some hiccups due to COVID budgetary issues and whatnot.
But really, like, the thought and intent behind it is to
continue to well, to define that story and really start to
enter the minds of consumers for the first time with marketing
a marketing effort.
I mean, we have an international brand without spending a
dollar on traditional marketing.
That’s crazy.
It’s amazing.
It’s unreal.
It really is such an opportunity, and it’s ours to screw
up to.
Pressure is on.
And I don’t mean Natalie, and I mean, this community, sure.
And it’s not going to be an easy endeavor to put the identity
of this community into content by any means.
And so However it rolls out, it needs to be done with the
utmost integrity.
And that includes absolute, utter, complete, in my opinion,
in our opinion, transparent public process to develop that
because it’s not going to be a marketing agency that comes
in here.
And it’s like, well, we kind of like what you think.
We kind of like what you think, and really we’re just going
to do what we think because we’re smarter than you, which
has happened all the time in the last six years later, if
I had a dollar for every time somebody.
And no offense for the three white men in here, but for a
white need to walk up to me and be like, so, sweetheart,
let me tell you how Humble County is going to crush.
And I’m like, Oh, do tell, please.
Bringing bringing you venture capitalists like, thank you
so much for letting me know that we have something special.
Oh, my gosh.
Anyway, so nonetheless, it really does need to come from
the community.
However, this effort rolls out and we don’t know what it’s
going to look like.
It needs to have a awesome amount of meetings, which we love
to do in Humble.
We love to have meetings.
We love.
We love them.
I wish you to meetings a day or hour or several hours late.
Absolutely.
So it needs to be, like, spread out.
There needs to be visual, but there needs to be a lot of
public process because the identity of the Humble County
cannabis industry is not owned by me, Nataline, you, you,
you, you or any of these businesses.
It’s collective and nobody owns it, and it’s part of our
culture. And so However it rolls out, it’s going to be interesting.
I encourage everybody to participate, and hopefully we don’t
like the County and and everybody does.
I love that you said that you don’t own it.
You don’t own it.
I don’t own it.
But we all have to take a sense of self ownership to maintain
this together and encourage that self ownership of each other.
And like, Hey, Let’s stand up and do this right.
I’m going to help build the bridge for you to cross.
I need you to help build the bridge for me to cross, which
is really a big part of why I think we’re all here today
together is that we’ve seen this of each other and of our
community, and we’re participating again through very different
avenues with a very similar goal.
And that’s what we have to do to work together.
So it’s really cool that that’s what you do every day is
looking at this from a leadership role, looking at the bureaucratic
side, looking at the semi Democratic grower community side
and really tying it all together.
It’s Super interesting to me the disadvantages that Humble
County has geographically on top of the PTSD that a lot of
our growers here in this County have in comparison to the
rest of the state.
There’s so many new players that get to jump in and in a
different place that they weren’t in it three years ago.
They never got to experience running through BlackBerry bushes
or on a steep Hill sidelines helicopter following you, and
they just jump in.
This is all just a clean slate, a new game for them.
And there is a disadvantage in certain aspects of that for
the County.
I would spin it around.
Yeah, I agree.
But that happens with community happens when we work together
in our advantages, our history and our story.
It can never be duplicated or replicate.
And those same dudes that are coming and telling me how Humble
County is gonna do it, are the same people just getting into
it that are the same people who’ve never experienced exactly
what you said and never could and never can, because that’s
history. And I think it’s our responsibility collectively
to tell that story because it’s so important again, back
to the very beginning of this conversation, what Humble County
has gone through, the war on drugs was a war on people.
And I think that there’s an opportunity for this marketing
endeavor to be therapeutic and tell our story collectively.
And sometimes I push back on it.
We’re going to be all bumblebees and rainbows and permaculture
and not it was gritty.
It was hard.
It was a it was a war literally was.
And the only way to not repeat a war is to record it in history
and tell the story of it true.
And so that’s what I hope personally, at least not that has
nothing to do with what’s going to happen.
I haveno idea what’s going to happen, but that’s what I hope
happens well.
And also sharing the part of the story on a positive light,
the back to land movement, back to nature of the 60?
S, the Digger family.
That whole movement gave birth to all of this.
We’ve talked about it in past episodes where it’s changed
the landscape across the country as far as how we treat our
food. And now all of a sudden, organic food is something
that really in a lot of ways, it started right here in this
little chunk of Northern California.
Absolutely.
And it’s just completely changed the entire game.
And I feel like with things like Murder Mountain that just
happened that came out a year and a half ago, that’s a perspective
of the cannabis industry here in Humble County and in Northern
California that most people around the country, this is what
they associate with.
And it’s so not accurate as a very small, tiny little morsel
of this County.
There’s so much good in this County, so much community, so
much love, so much grassroots.
So just shine on.
That, I think, is where the community comes together and
says, we are not Murder Mountain.
We’re not criminals.
We might have been treated like outlaws, but we’re really
good people that are interested in growing our community,
living off of the land and living naturally and happy and
loving and compassionate.
We were going to write a letter to that guy who made Murder
Mountain care.
He was thinking about part two.
I heard that I’m like, no, you’re not in back.
Yeah.
I heard that there was a talk about a long history of his
work. Body of work is centered in very dark criminal storylines.
And so he naturally gravitated to that one, but he was able
to sell it.
Sure was.
And that’s part of the thing that I think ties back to what
you’re saying, Rick, is we need to refocus the lens.
Yeah.
Have you guys seen the show Chef’s Table on Netflix?
I have it.
Oh, my God.
It’s one of the best.
I love food.
I’m a foodie.
But I’m here.
Yes, definitely.
Check out Chef’s Table.
And how do we get that set of directors?
And they travel around the world and looking at the terroir
of Peruvian Mountain potatoes and how the chefs are bringing
that down to the Avangard restaurants and Lima, Peru.
And, like, they go all around the world and they look at
amazing chefs and amazing food and it’s always food and people
in place.
That’s great.
And how it’s provided to consumers.
And so it really has this very natural tie in.
I’m like cannabis and people in place and products humble.
Like, how do we get back to taking culture and art and Rivers
and activities and recreation?
It’s like but I am going to flag, though the Murder Mountain
piece. Well, I totally believe it was blown out.
And he was very creative with his production.
Those events happened.
Absolutely.
Those are a direct reflection, not on the community or the
culture, but prohibition.
And we don’t tell that story.
Prohibition will continue in other places as it is.
There’s people in our country still going life in prison
right now for nothing.
There’s people in other countries losing their lives because
of this plant still.
So we have to somehow Chef’s Table with some reality of the
impact on Prohibition and what that does to communities that
are as cool as Lars.
Right.
Well, as evident by Chef’s Table, as with the story, as with
the food, as with the Canada source matters, where is this
story coming from?
And what perspective, again, is it being told from?
Because we do need to tell these stories and we need to bring
people together to share them, because even in this room,
we’re learning a lot about each other in this moment.
And we’re strengthening the Humble County movement right
now, just by this conversation within the four of us.
And I think that’s where the source matters so much, whether
it’s food, music and ground full Sun, it makes a difference.
And that’s the interesting thing about a lot of what you’re
saying, too, about building Kugle and all of these other
regenerative concepts.
They’re doing a lot of the same things we’re doing in our
soil building.
They’re bringing in other sources of organic matter.
It might not even be a native tree.
They’re cutting in totally be totally great.
And in our advocacy, too, we’re recommending in ground during
the flowering stage.
Right.
So there’s a difference there.
We’re not asking.
And I should have brought that up.
So we’re not we’re not saying you need to plant the seed
in native soil that has nothing else in it.
We’re not saying that it’s very difficult.
It’s very difficult and that we’re trying to be as flexible
as possible, but not end up sliding into sure, it’s a warm
home. And to the point.
Okay.
This is where I’ll get a little mouthy.
Industrial agriculture is not good for our planet.
Our planet is catching on fire, literally.
We’ve got polar bears and we’ve got koala bears, and they’re
both at the top of the bottom, and they’re both struggling.
Whether they’re drowning or catching up here, it’s a mass
extinction. And we’re coming around the corner.
I see human not going well.
So what are we going to do to incentivize practices and that
protect our environment, but then have economic benefit.
And that’s really what appalation comes to.
And if we slide down, okay, well, it’s possible.
But now we’re incentivizing indoor.
And while we represent indoor, indoor has huge part of our
history here in Humble.
And arguably that’s why we have our genetic library micro
indoors, not Coachella indoors.
I think that’s a big part of it.
And I’m sorry to rant on that.
I don’t know.
The industrial agriculture.
I really don’t have many feelings about the inability for
folks who live in Selena, Santa Barbara, or Yellow who have
had industrial agriculture and their communities not be able
to access Appalachians.
Like, I don’t have I don’t care.
You have a lot of feelings.
I have a lot of feelings sections.
They’re not because your soils are contaminated by decision
making to mass produce food in a way that has impacted our
globe and impacts our bodies.
And so therefore you can’t have this amazing tool.
I don’t care.
I see where you’re coming from and from the opposite.
Devil’s advocate.
I really do agree.
But there are people just like us in those places that came
up as a victim of these circumstances and our suffering the
same way as we are from these decisions made by their grandparents
and parents and their community, and they’re trying to change
it, and they’re trying to get into the system and break it
from the inside.
And these are tools that also are very effective at that
side of things.
So having that tool as a launch pad for ideas and to begin
to change the perspective and perception of the community
around them, I think that’s an important tool, too.
And it’s all about striking balance.
And I agree totally hear that, too.
And like, good on them.
That’s awesome.
Grow some food that’s organic.
Do what you can right now.
You can produce a crop, not use those chemicals that your
grandparents used, and hopefully eke out a living versus
now growing cannabis.
But you’re probably not even being able to hit the testing
thresholds. Yeah.
And to that are hard line.
We’re not going to reduce our testing thresholds because
industrial agriculture can’t keep up with the cannabis industry
producing clean products like that’s not a traditional organic
agriculture. Totally.
Keep up with the testing.
Totally.
But again, hardline, hardline.
I agree.
Like, why would we go reduce the safety because of best practices
there’s ability to remediate soil over time while still producing
food and still producing a product versus lowering a threshold
so that you can get into the cannabis space if there’s a
smarter aspect of it, where you don’t want to go back and
give into the practices that they’ve been using on our own
food, where we can actually set the table for what we think
should be standard across anything that’s investable any
consumable cannabis is safer than or exactly.
That’s where we need to go, not roll it back.
Coming from looking at regulating cannabis, where I was in
20 14, which was like, we can use 20 century ideals and understanding
of climate change and globalization and wealth inequality,
and we can create this regulation structure.
I had been working with regulation laws that were 150 years
old for timber mining and grazing that hadn’t been changed
and right, a hundred years.
So it was really exciting.
And I looked at this and I was like, Okay, as cannabis, the
industry was willing to accept a higher standard of environmental
protection of testing laws than any other industry had ever
been. And I somewhat naively was like, Oh, maybe the rest
of the industry will step up to cannabis.
Right?
They’ve got massive lobbies.
They don’t want to.
They don’t want to.
But for food and for everything else, it’s like, we could.
I mean, we’re growing cannabis, not pulling water out of
the streams for five months out of the year.
Other agricultural industries could do the same.
Santa Barbara, they’re looking at subsistence groundwater
depletion. They’re looking at salt water inundation, like,
massive pesticide issues.
And it’s like, should you be cultivating there, like, in
your now transitioning food food production areas into cannabis
flowers? They were flower agriculture because they got decimated
by sales.
Is food motion because commodity on commodity is a race to
the bottom.
But Selena Selinas was food production.
That’s the salad bowl.
It’s suffering.
And it’s like, but if we can grow cannabis, do it clean,
store water and protect the fish in the wildlife.
Like, why can’t other industries do the same?
We’re leading by example.
And I think that’s an important note.
That, like, we can do it.
We are doing it.
There are people that are doing it every single day right
now, and there’s time where from the times where it feels
like we’re not.
But Unfortunately, it’s a slower process that we’d all like,
sometimes stepping back and looking back 20 years ago, 10
years ago, we’re making a difference.
It’s happening.
The cannabis industry is no doubt affecting how we grow everything.
Like, we talked about last episode, working with big AG companies
at some of the trade shows and stuff that we work with, and
seeing how that over time, they’re actually starting to kind
of lighten up on how they view us and maybe even open up
their minds a little bit to learn from us and how they can
actually not kill their topsoil.
The planet burning up.
They don’t have a choice.
I agree.
They don’t have a choice.
The luxury we have to debate Appalachians is a luxury.
It is a privilege.
It’s a privileged luxury, and it will not be here in the
policy world.
In my opinion, in the next 20 years, we won’t have indoor.
Our planet is dying.
I don’t like, I’m with you.
Humble Trinity.
Mendocino are able to grow clean weed under current conditions
because of our unique geography, because of small artisanal
cultivation, relatively small.
We don’t have the pesticide drift issues that other areas
have. And so in a large part to soil companies who’ve been
producing quality products that we’ve been able to totally
breed these amazing plants for generations with, you guys
play a huge part in it in half.
Historically, although you were on the other side of the
law enforcement a little bit, we’re like, don’t tell them
we’re going and getting a load of soil, cover it with the
tar head out.
The Hill has been on that side so much, too.
You’re shoving the trunk full and closing it driving around
block. I came up in the Midwest where you couldn’t even go
to the gross store without being followed home by police.
And that fueled a big part of what led me into this industry
and advocating for change and advocating for using waste
streams and eliminating pesticides and buying Bull and not
just bags.
It’s a huge part of what we do.
We encourage that all the time.
You guys have been crushing that.
And it’s also taking these basic elemental regenerative farming
concepts and trying to package it for the people that don’t
have the luxury and privilege that we do to spend this time
and put the energy in and create these things.
And I think that ties in to a lot of what you’re doing, as
well as providing a benefit with the luxuries that you have
to put this time and energy into developing this community
in the way you do it.
Yeah.
So I was just kind of tying back into something that we were
talking about earlier, where the County tax, what they’ve
been talking about, ways of actually putting that back into
the cannabis industry here locally.
Last year, at some point, I was down in the Coachella Valley
for a big cannabis conference, and we had Lori Ajax there,
the head of the BBC BC Potamos as the head of the CDA.
They had a great panel there, some of it, obviously.
I shrugged and rolled my eyes at and some of it was pretty
informative. There was a point where Fiona Ma had mentioned
that there is money allotted from the state to go to certain
areas of the state to help, along with cannabis licensing,
permitting, education.
And it was actually brought up.
They actually mentioned Humble County at this meeting, which
being from Humble County, was probably the only one in this
giant room, made me very happy that it was even mentioned.
Have we seen any of that come our way?
What do you think about that?
Yeah, absolutely.
Well, there’s various funding mechanisms for various programs
depending on which part of the government, state government
you’re in, which is big in California, is the fifth largest
economy in the world.
We have incredible amount of diversity from Northern California
to Southern California, from people to places to cannabis
to everything.
We have a bureaucracy that matches that.
Our time in Sacramento really reflects just the scope of
how big California is.
And at least for me, it it has reflected on that my time
spent there.
So as far as state funding that is coming back to the cannabis
industry here in Humble, I think the one that really stands
out the most to me is the funding on the equity front.
And that goes back into we were prohibited then we were regulated,
and now we’re supported.
And really, the equity piece personally, for me, really reflects
a nod and acknowledgement to the War on Drugs, which, again,
was a war on people.
It also shows that the state’s willingness to help smaller
business owners move forward, who may or may not have been
able to access the education that was needed to be able to
become a viable business owner, meaning that you maybe you
didn’t grow up in a community that set you off to College
to get a business degree.
Maybe you grew up in a community that kept you you grew up
on a farm and you grew cannabis or you grew up in a community
for in a city that you hustled, and that’s how your family
made money.
Again, Prohibition really kept businesses small, and that’s
what we were.
We were businesses when we didn’t even know we were businesses.
And so the equity program is a nod to that.
Humble County to date has been awarded two different buckets
from two different parts of the government.
So they come with different stipulations.
And I won’t go into the nitty gritty Granual of that.
But there’s a couple of million dollars on the upwards.
I think it’s about 3.5.
I could be wrong on that round 3.5 that is going to be allocated
back into the industry in various ways.
The scope of that looks like direct funding.
You can apply through Project Trellis as an equity applicant
and then get funding directly to you.
There’s going to be an ability to have a reduction in fees.
And then there’s also part of the program which is required
is that there will be support services and education brought
in that you can access if you qualify.
So the major step forward, I think, for California for cannabis.
And again, this is where cannabis to what Nataline was saying
earlier on the environmental front line, we’re holding a
threshold of standards in our own industry that we really
would like to see in other industries.
And uniquely, the War on Drugs impacted people of color in
the cities and really impacted the Emerald Triangle, both
in various different ways.
But a lot of specifically cannabis related and law enforcement
actions came out of the early 19 Seventies, and Nixon going
after people who opposed him and created the War on Drugs,
which was an utter and complete failure.
So, Yeah.
And then COVID hit.
So we’ll see if that funding continues.
There’s state and the County in the country and the globe
or under as far as the government goes under in dire Straits
that they’ve never seen before.
So it’ll be interesting to see how this rolls out.
Do you think that money will actually be pulled back a little
bit, possibly anything demoit’s not narrowly focused on cannabis
going forward, although the funding I will say that the governor
Newsom was decided to keep the equity funding for this year.
So with what we consider the May revise, and the legislature
is debating that right now, there is still a bucket of funding
for equity programs across the state.
Is that something that members of HCA can actually go to
you if they need help applying for those grants or to see
if they can access some of that money?
That’s something that you would help navigate.
And but we’re less consultant and were more advocates.
So we’ve been really advocating to the County that they keep
the application process Super streamlined and simple, unlike
the land use ordinance and the permitting process, so that
you don’t actually have to hire anybody to apply.
That’s our goal.
That’s another roadblock.
That being said, it’s like one of the buckets that we really
endeavored to do is HCA.
And I made a joke earlier.
We have a sister organization, the Humble Community Business
Development Center.
Hcbc, which is a true 501 C three nonprofit.
Hca is also a nonprofit, but we’re not tax exempt.
We work for the benefit of our members.
So we’re very insular.
Whereas HCBC works for the industry as a whole, there’s no
membership, and we’re able to access some County government
funding to be able to provide educational resources to the
industry, whether you’re a member or not.
And part of that is to be able to give the business skills.
Hr OSHA, We joke 2,016 was all about land use compliance,
and people come to us and they’re like other people from
out of the Earth, like land use compliance.
Like that was so 20 16 now it’s business compliance.
How are you following business profession code laws that
all other businesses in California have to follow?
How are we helping empower our industry to have the skills
they know how to cultivate?
And we were saying there’s a difference between these people
that come into Humble County.
They’re like, I’m going to buy a piece of land, I’m going
to be a grower.
Maybe they’ve got a great business.
Acumen, But they don’t know how to cultivate.
They don’t know how to handle the plant.
We’ve got an industry that knows how to handle the plant,
but maybe not the best business.
Acumen, Maybe they don’t actually know how to use spreadsheets.
Keeping track of written records was a complete no, no, absolutely.
For a real long time.
And now everything has to be meticulously recorded.
So it’s like understanding these processes, which also includes,
like a train, like this project Trali Micro grants.
So we talk a lot about process with the County.
It’s like make sure that this is a two page like, you shouldn’t
have to hire someone.
You shouldn’t have to know how to write a Foundation grant,
make sure that there’s a pool of money big enough so that
you can maybe perhaps less competition where you have to.
And because we represent so many members, we can’t really
we do our best to also be Switzerland and not take sides,
but to make sure that they have the best tools so that they
can present themselves as best that they can.
Otherwise, we’d be like, we support everybody that’s here.
And I really love that you touched on how the war on drugs
and previous enforcement disproportionately affected people
of color and people of financial struggles.
The impoverished people of color, people without a voice
or an Avenue to really kind of break out of the system got
trapped in it.
I really love that you are focusing on bridging that gap
forward and trying to make it accessible without all of these
roadblocks, because education affects those same people so
drastically they don’t have they aren’t given the tools that
they need to focus and break through these hurdles of regulatory
compliance, building a business plan of getting into this
business at this level.
And when it was so oppressed, they could get in with nothing
because it was so small scale.
But then they were just squashed and swept aside and then
given felonies so they can’t participate in the legal market
now. So it’s really cool to me that you’re trying to make
that accessible for people that have had those struggles
historically that’s that really resonates to me, coming from
the Midwest and watching that oppression disproportionately
affect other people.
And, you know, as an adult, looking back and recognizing
some of the privilege that a lot of us have that we’ve already
touched on in this episode, that not everyone has the luxury
to sit around and talk about how to make things better.
They are focusing on just getting the next meal for them
and their family.
So kudos to you for making the accessible to people that
need it that want it, that have contributed their heart and
soul to move this forward.
I think that’s a really important thing that we all work
together as a community to uplift those that tried and are
being still oppressed in so many ways.
Absolutely.
And it goes back in.
How do we do that?
We can agree we need to.
But how do we actually implement work that makes a change?
And so we focus our advocacy on the equity program, or we
work on Appalachians or, Alternatively, in some of the work
we do with the market development, what we call market development
is reaching back out to communities who have been impacted
by the war on drugs and rebuilding our supply chains.
I mean, Let’s just be real.
Humble County, the Emerald Triangle has been shipping weed,
selling weed, moving weed, whatever all the way across the
country. And those supply chains have been disrupted by legalization.
And so how can we rebuild for in this legal world within
the state of California are connections we had before who
are now coming into the process.
And a lot of them come from communities who have been impacted
by the war on drugs as well.
Oakland, La Santa Rosa.
I mean, it goes on and on and on.
And so reaching out to the equity applicants in the various
urban areas and cities and rebuilding our supply chains is
foremost and forefront on some of the work that we’ve done
in the past.
And we will continue to do, which goes back to DC money coming
up and being like, I know how it’s going to work.
No, you don’t.
No, you don’t.
Actually don’t.
It’s really inspirational to see that dedication in that
fight. We really appreciate it.
People cool people hanging out with other cool people.
Yeah.
What do you see as far as the future goes home County legal
cannabis, federally decriminalized and game fucking long.
Fucking love that optimism.
No, I’m with you.
I agree.
And I say that all the time.
Sometimes we just got to rebuild what we had and do it in
a way that protects the environment, protects our community,
protect our businesses.
And I honestly think that if we can launch and be able to
get our marketing efforts out and then at the same time,
be able to really start building Appalachians, the soul of
this community continues to want to thrive.
Like we’re unstoppable this guy in it.
Absolutely.
We build our relationships in New York.
Yeah.
In Chicago.
Yeah.
Absolutely.
And then on top of that, but do good, do it.
Well.
So we’re not just trying to make money, but using this platform
that we have and the voice that we have to tell the story
and ensure it never happens again, which is the war on drugs
in the war on people.
Yeah.
And if we can do that and knowing that we’re providing something
that is considered an expressed as medicine, it’s not absolutely.
The hippie high, the 70?
S, it’s got a medicinal factor.
Part of it’s just calming people down, making your thought
process just a little more and you’ll fine tuned.
I mean, whatever it is, I think that it’s healing for everyone
a little differently, but it all places has its place.
Absolutely.
I feel like that’s one thing that separates Humbolt County
from a lot of the rest of the world of cannabis, even now
in the legal market so many years after 2 15, we still call
it medicine.
We still feel it’s medicine.
We still believe it’s medicine.
We still use it as medicine.
And to use the culture we build around it as medicine for
the community, I think, really pays homage to the plant that’s
done so much for all of us.
I couldn’t agree more.
And I think the key to success with that is ensuring we have
as many farmers as possible because the genetic diversity
that these Hills in this Emerald triangle holds, it’s unfathomable.
Like, when we get to actually study and research this plan
and really look at the various different medicinal uses to
it, we are the Amazon.
Yes.
And so we have a responsibility not only to take care of
the environment and provide back to our community and be
a good business, but we have a responsibility to keep her
alive because she’s kept us alive and keep the diversity
alive. We do not need to head down the industrial agriculture
monoculture. We’re just going to grow like, Hallelujah.
So it’s so important that we ensure as many farmers have
success as possible because our farmers do it naturally.
You can’t I don’t know.
It’s so interesting to be like, okay, well, the market really,
really just want o.
That was kind of a dark period.
I feel like I really just kind of sucked.
Okay.
It wasn’t cool.
And now I feel like we’ve come out of that a little bit and
look how many different cultivars and varieties.
And I think to your comment about Instagram, how exciting
it is to see that farmer finally talking to that farmer wanting
to cross it with that that farmers mothers genetics from.
I mean, it’s just unstoppable and so cool.
Well, from the darkness, there must come out of light.
And that’s really, I think well said.
That was a dark period where people thought they had to look
to Big AG for inspiration on how to survive in the cannabis
world. And we’re coming out of that and saying, no, big AG
needs to look to us totally for how to survive on this planet.
Exactly.
You nailed it.
I’m going to use that.
Can I use that?
It’s yours.
Thank you.
Absolutely awesome.
If it helps one person, can we make a bumper sticker?
Sign me up.
And I don’t actually have a bumper sticker, but I would put
that on my car the way you delved into that genetic, you
know, that was that huge.
That was told to me that didn’t just come about.
I had a a woman who I consider a hero, and I won’t say her
name right now.
Come to me in a way that was like, she came to humble, and
she was I need to meet with you.
And I was like, I can’t meet with you.
I’ve got all these things to do.
And she was like, no, I got to meet with you.
And I was like, okay.
And she sat me down and was like, you don’t understand.
What you are doing is not about economic development, role,
economic development or cannabis farmers.
You guys are holding the keys to the medical future in your
Hills. Don’t screw it up.
Wow.
Yeah.
I was like, so heavy load.
That’s true.
Now this leads me down a road that could take us to a whole
another episode and I know we’re about the end of our time,
so I want to say thank you again, but that is the wave of
the future is isolating these genetics that have come here
from all over the world because we were the place we were
the incubation Chamber, if you will, for all of these genetics
to come from all over the world, these land race genetics
from Africa and Afghanistan and Thailand, Thailand, Middle
East, the tropics, the auto flowers and router Alyss from
the high regions all over the world.
We have the keys, like you said.
And as we start to kind of re emerge from the shadows and
come together, that is the future is the genetics.
And we’re going to touch on this in some future episodes.
We’ve got some amazing breeders here that we’re going to
be bringing on.
So maybe we’ll get you back to join us with one of these
breeders. And no, no, I don’t join in those.
I listen.
Well, the breeders are in a room.
I’m quiet.
They fascinate me.
They put some time in, but we all have something to learn
from each other.
And that’s where I think the Royal Grown Radio format is
going to continue to blossom.
And we really appreciate you joining us here today, because
thank you.
We’re going to keep connecting these dots.
We’re going to keep bringing it out there to the world, and
we’re going to do our best to change things for the better.
Hell, Yeah.
Thanks for joining us.
Thank you for having us Thank you.
Appreciate you.
Thank you.
We’ll see you next time on Royal Grown Radio.
We’ll explore the magical and fulfilling world of gardening
with blessed Flower Farms founder Tara Mahoney.
On this episode, Tara explains the framework for a healthy
garden, a spiritual human to plant relationship, and the
overall importance of good vibes.